Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie Recipe: A Delightful Taste of France

Region / culture: France | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Impossibly Easy French Apple Pie is a delicious and simple dessert that is perfect for any occasion. This recipe combines the flavors of sweet apples, warm cinnamon, and crunchy streusel topping to create a mouthwatering treat that will have everyone coming back for seconds.

History

The Impossibly Easy French Apple Pie recipe has been a popular choice for home bakers for many years. It is a variation of the classic French apple pie, which typically features a flaky pastry crust filled with spiced apples. This version of the recipe adds a unique twist by incorporating a simple batter that magically transforms into a custard-like filling as it bakes.

Ingredients

Streusel

0.5 cup of bisquick baking mix
0.25 cup of chopped nuts
0.25 cup of packed brown sugar
2 tbsp of cold butter or margarine

Pie

3 cups of sliced and peeled apples
1 tsp of ground cinnamon
0.25 tsp of ground nutmeg
0.5 cup of bisquick baking mix
0.5 cup of sugar
0.5 cup of milk
1 tbsp of softened butter or margarine
2 eggs

How to prepare

To make the streusel, combine 0.5 cup of baking mix, brown sugar, nuts, and cold butter. Stir until the mixture becomes crumbly.
Preheat the oven to 325°F (163°C).
Grease a 9-inch pie plate.
In a separate bowl, mix together the apples, cinnamon, and nutmeg. Place the mixture in the prepared pie plate.
In another bowl, combine the remaining ingredients (except streusel) and stir until well blended.
Pour the mixture into the pie plate, on top of the apple mixture.
Sprinkle the streusel over the top.
Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Allow the pie to cool for 5 minutes.
Cover and refrigerate any remaining pie.

Variations

Add a handful of raisins or dried cranberries to the apple mixture for added sweetness.
Sprinkle a tablespoon of rolled oats over the streusel for extra crunch.
Drizzle caramel sauce over the top of the pie before serving for a caramel apple twist.

Cooking Tips & Tricks

Be sure to use firm apples that will hold their shape when baked.

- Make sure to slice the apples thinly and evenly to ensure even cooking.

- For a more decadent dessert, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

Serve Impossibly Easy French Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to making Impossibly Easy French Apple Pie is to ensure that the batter is well blended before pouring it over the apples. This will help create a smooth and custard-like filling as the pie bakes.

Ingredient Substitutions

If you don't have baking mix on hand, you can substitute with a mixture of flour, baking powder, and salt.

- Feel free to use any type of nuts you prefer in the streusel topping.

Make Ahead Tips

Impossibly Easy French Apple Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

For a beautiful presentation, sprinkle a dusting of powdered sugar over the top of the pie before serving. You can also garnish with a few fresh apple slices or a sprig of mint.

Pairing Recommendations

Impossibly Easy French Apple Pie pairs well with a cup of hot coffee or a glass of cold milk. For a more indulgent pairing, serve with a glass of sweet dessert wine.

Storage and Reheating Instructions

Store any leftover Impossibly Easy French Apple Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Impossibly Easy French Apple Pie contains approximately 250 calories.

Carbohydrates

Each serving of Impossibly Easy French Apple Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Impossibly Easy French Apple Pie contains approximately 10 grams of fat.

Proteins

Each serving of Impossibly Easy French Apple Pie contains approximately 4 grams of protein.

Vitamins and minerals

Impossibly Easy French Apple Pie is a good source of vitamin C, providing approximately 10% of the recommended daily intake per serving.

Alergens

This recipe contains nuts and dairy (margarine, milk, eggs). Please be cautious if you have allergies to these ingredients.

Summary

Impossibly Easy French Apple Pie is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. It is also a good source of vitamin C.

Summary

Impossibly Easy French Apple Pie is a delicious and simple dessert that is perfect for any occasion. With its sweet apple filling, warm cinnamon spices, and crunchy streusel topping, this pie is sure to be a hit with family and friends. Enjoy a slice (or two) of this delectable treat today!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a crisp autumn day, with leaves swirling in the wind and the smell of cinnamon and apples filling the air. I was visiting my dear friend Margaret, who was known for her delicious baked treats. As soon as she opened the oven and pulled out a golden-brown pie, I knew I had to have the recipe.

Margaret chuckled as she handed me a worn piece of paper with the words "Impossibly Easy French Apple Pie" scrawled across the top. She explained that it was a family recipe passed down from her grandmother, who had learned it from a French neighbor many years ago. The simplicity of the recipe intrigued me - just a handful of ingredients mixed together and poured into a pie dish, no crust needed. It seemed almost too good to be true.

I couldn't wait to try it out for myself. As soon as I got home, I gathered the necessary ingredients - apples, sugar, flour, eggs, cinnamon, and butter. I peeled and sliced the apples, sprinkling them with sugar and cinnamon before arranging them in a pie dish. In a separate bowl, I mixed together the flour, sugar, eggs, and melted butter to create a batter that would magically bake into a crust on top of the apples.

The smell that wafted from the oven as the pie baked was intoxicating. The sweet aroma of apples and cinnamon filled the kitchen, making my mouth water. When I pulled the pie out of the oven and saw the golden-brown crust forming on top, I knew I had succeeded.

I couldn't wait to taste it. The first bite was pure bliss - the tender apples, the sweet cinnamon, and the buttery crust all melded together in perfect harmony. It was unlike any pie I had ever tasted before. I knew that this recipe would become a staple in my own kitchen, a beloved dish that I would pass down to future generations.

Over the years, I have made this Impossibly Easy French Apple Pie countless times, each time tweaking the recipe to suit my tastes. Sometimes I add a splash of vanilla extract to the batter, or sprinkle some chopped nuts on top for added crunch. No matter how I choose to make it, the pie always turns out delicious - a comforting and familiar dish that reminds me of cozy autumn days spent in the kitchen.

I have shared the recipe with friends and family, who have all fallen in love with its simplicity and delicious taste. It has become a go-to dessert for dinner parties and gatherings, always receiving rave reviews. I even entered it into a local baking competition once, where it won first prize and earned me a blue ribbon.

As I grow older, I find myself cherishing the memories associated with this recipe. The laughter shared with friends as we enjoy a slice of pie together, the joy of baking on a rainy day, the comfort of a familiar taste that never fails to bring a smile to my face. It may seem like just a simple pie, but to me, it represents so much more - a connection to the past, a tradition passed down through generations, a reminder of the joy that can be found in a humble slice of pie.

So, if you ever find yourself craving a taste of nostalgia, a slice of comfort, a bite of pure bliss, I urge you to try my Impossibly Easy French Apple Pie. It may just become a beloved recipe in your own kitchen, a dish that brings joy and warmth to those who taste it. And who knows, perhaps one day you'll pass it down to your own loved ones, creating new memories and traditions along the way. Bon appétit!