Chocolate Cranberry Nut Pie

Chocolate Cranberry Nut Pie Recipe - Easy to Follow Instructions

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of Chocolate Cranberry Nut Pie with this delicious recipe. The combination of sweet chocolate, tart cranberries, and crunchy nuts creates a delightful dessert that is perfect for any occasion.

History

The origins of Chocolate Cranberry Nut Pie are not entirely clear, but it is believed to have been inspired by traditional fruit pies with a modern twist. The addition of chocolate and nuts adds a unique and delicious flavor profile to this classic dessert.

Ingredients

6 tbsp butter or margarine, divided
1.5 cups graham cracker crumbs
0.67 cup sugar, divided
1.5 cups fresh or frozen cranberries, chopped
0.25 cup firmly packed brown sugar
0.5 cup chopped pecans, toasted
3 cups cooked rice
2.5 cups milk
0.25 tsp salt
0.5 cup chocolate syrup
2 eggs, beaten
1 tsp vanilla extract
0.25 cup flaked coconut
0.5 cup whipping cream, whipped

How to prepare

Melt 5 tbsp of butter; stir in crumbs and 0.33 cups of sugar.
Press the mixture onto the bottom of a 9-inch spring-form pan.
Spread cranberries over the crust.
Sprinkle with brown sugar and nuts.
In a medium saucepan, combine rice, milk, salt, remaining 1 tbsp of butter, and sugar.
Bring the mixture to a boil.
Cook over medium heat for 20 minutes, or until thick and creamy, stirring frequently.
Blend chocolate syrup, eggs, and vanilla; add to the rice mixture.
Pour the mixture over the prepared crust.
Sprinkle with coconut.
Bake at 350°F (177°C) for 45 minutes, or until a knife inserted in the center comes out clean.
Serve warm or chilled, topped with whipped cream.

Variations

Substitute walnuts or almonds for the pecans for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the rice mixture for a warm and spicy twist.
Drizzle caramel sauce over the top of the pie for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to chop the cranberries and pecans finely for even distribution throughout the pie.

- Toasting the pecans before adding them to the pie will enhance their flavor and add a nice crunch.

- Be sure to cook the rice mixture until it is thick and creamy to ensure a smooth and delicious filling.

- Serve the pie warm or chilled, depending on your preference.

Serving Suggestions

Serve Chocolate Cranberry Nut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Cooking Techniques

Toasting the pecans before adding them to the pie will enhance their flavor.

- Cooking the rice mixture until it is thick and creamy is essential for a smooth filling.

Ingredient Substitutions

Use gluten-free graham crackers for a gluten-free version of this recipe.

- Substitute almond or coconut milk for the dairy milk for a dairy-free option.

Make Ahead Tips

Chocolate Cranberry Nut Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Garnish the pie with fresh cranberries or a sprinkle of cocoa powder for a beautiful presentation.

Pairing Recommendations

Serve Chocolate Cranberry Nut Pie with a cup of hot coffee or a glass of red wine for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover Chocolate Cranberry Nut Pie in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Cranberry Nut Pie contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Cranberry Nut Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chocolate Cranberry Nut Pie contains approximately 15 grams of fat.

Proteins

Each serving of Chocolate Cranberry Nut Pie contains approximately 5 grams of protein.

Vitamins and minerals

Chocolate Cranberry Nut Pie is a good source of iron, vitamin C, and antioxidants from the cranberries.

Alergens

This recipe contains nuts and dairy (butter, milk, whipped cream) which may be allergens for some individuals.

Summary

Chocolate Cranberry Nut Pie is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of protein. It also provides essential vitamins and minerals, making it a satisfying treat.

Summary

Chocolate Cranberry Nut Pie is a delicious and decadent dessert that combines the flavors of sweet chocolate, tart cranberries, and crunchy nuts. With a creamy rice filling and a buttery graham cracker crust, this pie is sure to be a hit at any gathering. Enjoy it warm or chilled, topped with whipped cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter's day, and I had decided to spend the afternoon at the local library, searching for new recipes to add to my collection. As I flipped through the pages of an old cookbook, my eyes landed on a page that seemed to glow with promise.

The recipe was for Chocolate Cranberry Nut Pie, and it called for a combination of rich chocolate, tart cranberries, and crunchy nuts. I could practically taste the decadent dessert just by reading the ingredients list. Without hesitation, I copied down the recipe onto a scrap of paper and tucked it into my bag, eager to try it out as soon as possible.

When I arrived home later that day, I set to work gathering the necessary ingredients. I pulled out a bag of fresh cranberries, a bar of dark chocolate, and a handful of pecans from my pantry. As I measured out the flour, sugar, and butter for the pie crust, I couldn't help but feel a sense of excitement building within me.

I followed the recipe carefully, melting the chocolate over a double boiler and folding in the cranberries and nuts. The mixture smelled heavenly as it bubbled away on the stove, filling my kitchen with a warm, comforting aroma. When I poured the filling into the pie crust and slid it into the oven, I knew I was in for a treat.

As the pie baked, the scent of chocolate and cranberries filled the air, making my mouth water in anticipation. When the timer finally dinged, I pulled the pie out of the oven and let it cool on the countertop. The chocolate had set into a glossy, inviting layer, studded with bright red cranberries and crunchy pecans.

I couldn't resist cutting myself a slice, savoring the moment as I took my first bite. The flavors exploded on my tongue, the rich chocolate melding perfectly with the tart cranberries and nutty crunch. It was a symphony of tastes and textures, a dessert that was as beautiful as it was delicious.

From that day on, Chocolate Cranberry Nut Pie became a staple in my dessert repertoire. I made it for family gatherings, potlucks, and special occasions, delighting everyone who had the pleasure of tasting it. The recipe became a favorite among my loved ones, who would request it whenever they knew I was in a baking mood.

As the years went by, I continued to make Chocolate Cranberry Nut Pie, tweaking the recipe here and there to suit my tastes. Sometimes I would add a splash of orange zest to the filling, or sprinkle a handful of toasted almonds on top for extra crunch. Each variation was a success, further solidifying the pie's place in my heart.

I often wonder about the origins of the recipe, and how it came to be. Perhaps it was passed down through generations of bakers, each one adding their own twist to make it truly special. Or maybe it was created by a talented chef in a bustling kitchen, inspired by the flavors of the season.

Regardless of its origins, I am grateful to have stumbled upon the recipe for Chocolate Cranberry Nut Pie all those years ago. It has brought me joy, comfort, and a sense of pride in my baking skills. And as I continue to make it for my family and friends, I know that it will always hold a special place in my heart.