Carmelita's Rice Pudding

Carmelita's Rice Pudding Recipe - A Delicious and Creamy Dessert from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Rice pudding is a classic comfort food that is enjoyed by many around the world. This recipe for Carmelita's Rice Pudding is a delicious and creamy dessert that is sure to satisfy your sweet tooth.

History

Rice pudding has been a popular dish for centuries, with variations found in many different cultures. This particular recipe for Carmelita's Rice Pudding is a traditional recipe that has been passed down through generations in the Carmelita family.

Ingredients

3 cups cooked rice
3 cups milk, divided
0.33 + 0.5 cups sugar
0.25 tsp salt
2 eggs, beaten
2 tbsp butter or margarine
1 tsp vanilla extract
0.13 tsp ground cloves
salt and ground black pepper to taste
2 tbsp chopped cilantro or parsley
4 cups hot cooked rice

How to prepare

Combine 1 cup of rice, 2 and a half cups of milk, 0.33 cup of sugar, and a pinch of salt in a saucepan.
Cook the mixture over medium heat until it thickens and becomes creamy, which should take about 12 to 15 minutes. Stir it often to prevent sticking.
Remove the saucepan from the heat.
In a separate bowl, whisk together the remaining half cup of milk and some eggs.
Stir the egg mixture into the rice mixture.
Add some butter and vanilla to the mixture.
Take a loaf pan and pour half a cup of sugar into it.
Place the loaf pan over very low heat and stir constantly until the sugar melts and turns a golden color. Make sure to tilt the pan frequently to coat the sides thoroughly.
Remove the pan from the heat.
Spoon the pudding mixture into the loaf pan.
Cover the pan and bake it at 350°F (177°C) for 30 minutes.
Allow the pudding to cool.
Unmold the pudding onto a serving dish.
Serve the pudding plain or with whipped cream.

Variations

Add raisins or dried fruit to the rice pudding mixture for added sweetness.
Try using coconut milk for a dairy-free version of this recipe.
Experiment with different spices such as cardamom or ginger for a unique flavor profile.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture often while cooking to prevent sticking.

- When melting the sugar for the caramel topping, be careful as it can burn easily.

- For a richer flavor, you can use whole milk instead of low-fat milk.

- Feel free to add in your favorite spices such as cinnamon or nutmeg for extra flavor.

Serving Suggestions

Serve Carmelita's Rice Pudding warm or chilled, topped with whipped cream or a sprinkle of cinnamon.

Cooking Techniques

Be sure to cook the rice pudding mixture over medium heat to prevent burning.

- Baking the pudding in a water bath can help ensure a creamy texture.

Ingredient Substitutions

You can use brown sugar or honey as a substitute for white sugar in this recipe.

- Butter can be used instead of margarine for a richer flavor.

Make Ahead Tips

Carmelita's Rice Pudding can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the rice pudding in individual ramekins for a more elegant presentation, topped with a sprinkle of cinnamon or a dollop of whipped cream.

Pairing Recommendations

Carmelita's Rice Pudding pairs well with a cup of hot tea or coffee for a comforting dessert.

Storage and Reheating Instructions

Store any leftover rice pudding in an airtight container in the refrigerator. To reheat, simply microwave individual servings until warm.

Nutrition Information

Calories per serving

Each serving of Carmelita's Rice Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Carmelita's Rice Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Carmelita's Rice Pudding contains approximately 10 grams of fat.

Proteins

Each serving of Carmelita's Rice Pudding contains approximately 6 grams of protein.

Vitamins and minerals

Rice pudding is a good source of calcium, vitamin D, and potassium.

Alergens

This recipe contains dairy (milk, eggs) and may not be suitable for those with dairy allergies.

Summary

Carmelita's Rice Pudding is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Carmelita's Rice Pudding is a classic and comforting dessert that is sure to please your taste buds. With a creamy texture and a hint of caramel, this recipe is a must-try for any rice pudding lover. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Carmelita's Rice Pudding. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained, a testament to the many years of use it had seen. As I read through the recipe, I couldn't help but wonder about the woman named Carmelita who had created it.

I knew that my grandmother had acquired many recipes from various places and people over the years, so it wasn't uncommon to come across something new and exciting in her collection. But there was something about this particular recipe that intrigued me. The ingredients were simple – just rice, milk, sugar, and a few other pantry staples – but the method was unique. I had never seen a rice pudding recipe quite like this one before.

I decided to give it a try, following the instructions to the letter. As the pudding simmered on the stove, filling the kitchen with a warm, comforting aroma, I couldn't help but think about Carmelita. Who was she? Where had she learned to make this delicious dessert? And why had she chosen to share her recipe with the world?

As I stirred the pudding, watching as it thickened and took on a creamy consistency, I felt a connection to Carmelita. It was as if she were right there with me, guiding me through the process and imparting her wisdom. I imagined her standing in her own kitchen, her hands moving deftly as she measured out the ingredients and stirred the pot with practiced ease.

When the pudding was finally done, I couldn't wait to taste it. The first spoonful brought a flood of memories rushing back – memories of my own childhood, spent in the kitchen with my grandmother, learning how to cook and bake. I could almost hear her voice, gentle and encouraging, as she guided me through the steps.

I knew then that this recipe was something special, something worth cherishing and passing down to future generations. I made a mental note to add it to my own collection, alongside the other cherished recipes that had been handed down to me over the years.

As I sat down to enjoy a bowl of Carmelita's Rice Pudding, savoring each spoonful, I couldn't help but feel grateful for the connections that food can create. It's amazing how a simple recipe can bring people together, bridging the gap between generations and preserving a legacy for years to come.

So here I am, many years later, sharing Carmelita's Rice Pudding with you. I hope that you enjoy it as much as I have, and that it brings you as much joy and comfort as it has brought me. And who knows, maybe someday you'll pass it down to your own grandchildren, continuing the tradition and keeping Carmelita's memory alive for generations to come.