California Peach Pudding

California Peach Pudding Recipe - A Delightful Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

California Peach Pudding is a delicious and comforting dessert that combines creamy rice pudding with sweet and juicy peaches. This recipe is perfect for any occasion and is sure to be a hit with your family and friends.

History

California Peach Pudding has been a popular dessert in California for many years. It is a classic recipe that has been passed down through generations and is loved for its rich and creamy texture, as well as its sweet and fruity flavor.

Ingredients

3 cups cooked rice
3 cups milk
0.33 cup honey
0.5 tsp salt, divided
1 tsp vanilla extract
2 tbsp butter or margarine, divided
0.25 cup firmly packed brown sugar
2 tsp cornstarch
0.5 tsp ground cinnamon
1 16 oz (454 g) can sliced peaches
2 tbsp brandy or 1 tsp brandy extract
6 tbsp slivered almonds, toasted
whipped cream (optional)

How to prepare

In a saucepan, combine rice, milk, honey, and 0.25 tsp of salt.
Cook over medium heat for about 30 minutes, or until thickened, stirring often.
Add vanilla and 1 tbsp of butter. Portion the mixture into serving dishes.
In a separate saucepan, blend sugar, cornstarch, cinnamon, remaining 0.25 tsp of salt, and peaches with syrup.
Bring the mixture to a boil, then reduce the heat and simmer for 2 to 3 minutes, or until clear and thickened. Remove from heat.
Add the remaining 1 tbsp of butter and brandy. Spoon the mixture over the rice pudding.
Sprinkle with almonds. Serve warm or cold, topped with whipped cream if desired.

Variations

You can use fresh peaches instead of canned peaches for a more intense peach flavor.
Add a sprinkle of nutmeg or cardamom to the rice pudding mixture for a warm and spicy twist.
For a dairy-free version, you can use almond milk and dairy-free margarine in place of milk and butter.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture often while cooking to prevent it from sticking to the bottom of the pan.

- Toasting the almonds before sprinkling them on top of the pudding will enhance their flavor and add a nice crunch.

- For a richer flavor, you can use real brandy instead of brandy extract in this recipe.

Serving Suggestions

Serve California Peach Pudding warm or cold, topped with whipped cream for an extra indulgent treat. This dessert pairs well with a cup of coffee or tea.

Cooking Techniques

Cooking the rice pudding over medium heat and stirring often will help to achieve a creamy and thick consistency.

- Simmering the peach mixture until clear and thickened will ensure a smooth and flavorful topping for the pudding.

Ingredient Substitutions

You can use white sugar instead of honey for a sweeter pudding.

- If you don't have brandy extract, you can use rum extract or omit it altogether.

Make Ahead Tips

California Peach Pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving or enjoy cold.

Presentation Ideas

Serve California Peach Pudding in individual dessert dishes or ramekins for an elegant presentation. Garnish with a sprig of mint or a dusting of cinnamon for a finishing touch.

Pairing Recommendations

Pair California Peach Pudding with a glass of sweet dessert wine, such as Moscato or Riesling, for a delightful end to your meal.

Storage and Reheating Instructions

Store any leftover California Peach Pudding in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

310

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 24g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 4%

- Calcium: 15%

- Iron: 6%

Alergens

Contains milk and tree nuts (almonds)

Summary

California Peach Pudding is a rich and creamy dessert that is high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

California Peach Pudding is a comforting and delicious dessert that combines creamy rice pudding with sweet and juicy peaches. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy this dessert warm or cold, topped with whipped cream for an extra indulgent treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day in California, the sun shining brightly and the smell of peaches filling the air. I was visiting my friend Martha, who had a beautiful peach tree in her backyard. As we sat in her kitchen sipping on iced tea, Martha suddenly jumped up and exclaimed, "I have the perfect recipe for these peaches! Let me go grab it for you."

I watched as Martha rummaged through her recipe box, pulling out a weathered and stained card. She handed it to me with a smile, saying, "This recipe has been in my family for generations. It's a California Peach Pudding, and it's absolutely delicious. You have to try it."

Excited to learn a new recipe, I eagerly read over the instructions. The ingredients were simple: fresh peaches, sugar, butter, flour, milk, and a touch of cinnamon. The process seemed straightforward enough, but I could tell this was no ordinary dessert. There was something special about this recipe, something that spoke to my soul.

I thanked Martha profusely and promised to try the recipe as soon as I got back home. As I drove back to my house, the scent of ripe peaches filled my car, making me even more eager to start baking. I couldn't wait to see how this California Peach Pudding turned out.

Once I arrived home, I wasted no time in getting to work. I peeled and sliced the fresh peaches, their sweet juices staining my fingers as I worked. I mixed the sugar, flour, and milk together to create a smooth batter, then poured it over the peaches in a baking dish. A sprinkle of cinnamon finished off the dish, and it was ready to go in the oven.

As the pudding baked, the scent of warm peaches and cinnamon filled my kitchen, making my mouth water in anticipation. Finally, the timer dinged, and I pulled the dish out of the oven. The pudding was golden brown and bubbling, the peaches soft and tender. I couldn't wait to take a bite.

I scooped a generous portion of the pudding onto a plate and took a bite. The flavors exploded in my mouth, the sweetness of the peaches perfectly complemented by the hint of cinnamon and the creamy texture of the pudding. It was unlike anything I had ever tasted before, a true taste of California in every bite.

From that moment on, the California Peach Pudding became a staple in my recipe repertoire. I made it for family gatherings, potlucks, and any time I wanted to treat myself to a taste of summer. Each time I made it, I thought of Martha and her beautiful peach tree, grateful for the gift of this delicious recipe.

Over the years, I shared the recipe with friends and family, passing on the tradition of the California Peach Pudding to the next generation. It became a beloved dessert in our family, a reminder of sunny days and bountiful harvests.

As I sit here now, looking back on that fateful day in Martha's kitchen, I can't help but smile. The California Peach Pudding has brought me so much joy and memories over the years, reminding me of the power of food to connect us to our past and bring us together in the present.

And so, I will continue to make this recipe for years to come, sharing its delicious flavors with all those I hold dear. Because to me, the California Peach Pudding isn't just a dessert – it's a taste of home, a slice of nostalgia, and a reminder of the simple joys in life.