Peach Brittle Rice Pudding

Peach Brittle Rice Pudding Recipe from USA with Lemon and Peanut

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Peach Brittle Rice Pudding is a delicious and creamy dessert that combines the sweetness of peaches with the crunch of peanut brittle. This recipe is perfect for a special occasion or just as a sweet treat to enjoy any time.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of peaches and peanut brittle to this classic dish adds a unique twist and creates a delightful combination of flavors and textures.

Ingredients

3 cups cooked rice
3 cups milk
0.33 cup sugar
1 tsp grated lemon peel
1 tbsp butter or margarine
3 eggs, beaten
1 tsp vanilla extract
1 29 oz (822 g) can sliced peaches
1 cup (0.5 pt (237 ml)) heavy cream, whipped
0.25 tsp salt
1 tsp lemon juice
0.5 cup broken pieces of peanut brittle

How to prepare

In a medium saucepan, combine rice, milk, sugar, lemon peel, and butter.
Cook and stir over medium heat until the mixture thickens and becomes creamy, which should take about 20 minutes.
Take some of the rice mixture and mix it into the beaten eggs; then, stir the egg mixture into the hot mixture and cook for an additional minute.
Add vanilla extract and pour the mixture into a large serving dish or individual serving dishes. Chill until ready to serve.
Drain the peaches, reserving 10 slices for garnish. Save the syrup for future use.
In a separate bowl, combine the remaining peach slices with whipped cream, salt, and lemon juice.
Spoon the peach and whipped cream mixture onto the rice pudding. Garnish with the reserved peach slices and pieces of peanut brittle.

Variations

You can use different fruits such as strawberries, raspberries, or mango instead of peaches.
Instead of peanut brittle, you can use almond brittle or pecan brittle for a different flavor.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use whole milk or even cream instead of regular milk.

- Make sure to chill the rice pudding thoroughly before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Peach Brittle Rice Pudding chilled, garnished with extra peach slices and peanut brittle pieces for a beautiful presentation.

Cooking Techniques

The key cooking techniques for this recipe include simmering the rice pudding mixture until thick and creamy, and folding in the whipped cream and peach mixture gently to maintain a light and fluffy texture.

Ingredient Substitutions

If you are allergic to peanuts, you can omit the peanut brittle or substitute it with a different type of nut brittle.

Make Ahead Tips

You can prepare the rice pudding mixture and the peach and whipped cream mixture ahead of time and assemble the dessert just before serving for a quick and easy dessert option.

Presentation Ideas

Serve the Peach Brittle Rice Pudding in individual dessert cups or bowls for a more elegant presentation. You can also garnish with fresh mint leaves for a pop of color.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee, or a glass of sweet dessert wine such as Moscato or Riesling.

Storage and Reheating Instructions

Store any leftover Peach Brittle Rice Pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for a few seconds until warm.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This recipe is a good source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (milk, cream, butter) and peanuts.

Summary

This Peach Brittle Rice Pudding is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Peach Brittle Rice Pudding is a delightful and decadent dessert that combines the creamy texture of rice pudding with the sweet and tangy flavor of peaches and the crunch of peanut brittle. This recipe is sure to be a hit with your family and friends!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook that had been tucked away in the back of my pantry for years. The pages were yellowed and fragile, the writing faded, but as I read through the ingredients and instructions, I knew I had found something special.

I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She had a way with flavors and spices that seemed to come naturally to her, and I had always hoped to one day be able to recreate some of her most beloved dishes. This recipe for Peach Brittle Rice Pudding seemed like the perfect place to start.

As I gathered the ingredients and got to work in the kitchen, I couldn't help but think back on all the different recipes I had collected over the years. Some had come from cookbooks, others from friends and family members, and a few had even been passed down through generations. Each one had its own story, its own memories attached to it, and I knew that this Peach Brittle Rice Pudding would soon have its own place among them.

The scent of ripe peaches filled the air as I peeled and sliced them, the sweet juice running down my fingers as I worked. I remembered the first time I had tasted a fresh peach, the way its flavor seemed to burst on my tongue, and I knew that this dessert would capture that same essence perfectly. The rice simmered on the stove, the creamy pudding thickening as I stirred in the milk and sugar, and I couldn't wait to see how it would all come together.

As the pudding cooled, I turned my attention to the brittle. I had never made brittle before, but the recipe seemed simple enough - just sugar, butter, and almonds cooked until golden and crisp. I poured the mixture onto a baking sheet and let it harden, the smell of caramelized sugar filling the kitchen and making my mouth water. I knew that once I crumbled it over the top of the pudding, it would add the perfect crunch and sweetness to complement the soft, creamy rice.

Finally, the time had come to assemble the dish. I spooned the pudding into bowls and topped it with the sliced peaches, their vibrant orange color standing out against the white rice. I sprinkled the brittle over the top, the shards of golden sugar glistening in the sunlight, and I couldn't help but marvel at how beautiful it looked. This was a dessert fit for a queen, and I couldn't wait to take my first bite.

I sat down at the table and took a spoonful of the Peach Brittle Rice Pudding, the flavors exploding on my palate in a symphony of sweetness and crunch. The peaches were soft and juicy, the rice creamy and comforting, and the brittle added just the right amount of texture and caramelized flavor. It was perfection in a bowl, a dish that spoke of love and tradition and the joy of sharing good food with those you care about.

As I finished my dessert, I thought about all the different recipes I had collected over the years, each one a treasure trove of memories and flavors. This Peach Brittle Rice Pudding would join the ranks of my favorites, a dish that I would make again and again for friends and family, passing on the recipe and the stories that went along with it. Cooking had always been a way for me to connect with the past, to honor those who had come before me, and I knew that this dessert would carry on that tradition for generations to come.

So as I sat there with a satisfied smile on my face, savoring the last few bites of my Peach Brittle Rice Pudding, I couldn't help but feel grateful for the simple joys of cooking and the way it had brought so much richness and warmth into my life. This recipe was more than just a dish - it was a reminder of all the love and memories that had gone into creating it, and I knew that it would always hold a special place in my heart.