Apple Rice Bake

Apple Rice Bake Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

The Apple Rice Bake is a delightful and comforting dish that combines the sweetness of apples and raisins with the savory notes of cheddar cheese and a creamy base. This recipe is perfect for those who appreciate a sweet and savory combination in their meals. It's a versatile dish that can be served as a main course or a side dish, making it a great addition to any meal.

History

The Apple Rice Bake is a dish that has its roots in traditional American cuisine, where apples have been a staple ingredient for centuries. This recipe combines elements of a classic rice pudding with the addition of cheese and apples, creating a unique blend of flavors. It's a testament to the creativity of home cooks who have experimented with available ingredients to create comforting and delicious meals.

Ingredients

3 cups of cooked rice
2 eggs
0.5 cup of sugar
0.25 tsp of salt
1 cup (4 oz or 113 g) of shredded cheddar cheese
0.5 cup of sour cream
1 cup of milk
1 tart cooking apple, pared, cored, and chopped
0.33 cup of seedless raisins
1 tbsp of butter or margarine, melted
0.25 cup of firmly packed brown sugar
1 tbsp of flour
0.5 tsp of ground cinnamon

How to prepare

Measure the rice into a large mixing bowl.
Beat the eggs with sugar and salt in a small mixing bowl.
Add the cheese, sour cream, and milk; mix thoroughly. Pour over the rice.
Add the apple and raisins; stir well.
Pour the mixture into a buttered shallow 2 qt (1.89 liter) baking dish.
Combine the butter, brown sugar, flour, and cinnamon; sprinkle over the rice mixture.
Bake at 375°F (191°C) for 30 to 35 minutes, or until a knife inserted in the center comes out clean.

Variations

For a gluten-free version, use a gluten-free flour blend instead of regular flour.
Substitute the cheddar cheese with a different type of cheese for a new flavor profile.
Add nuts such as walnuts or pecans for added texture and flavor.

Cooking Tips & Tricks

To ensure the best results for your Apple Rice Bake, consider the following tips:

- Use a tart cooking apple, such as Granny Smith, for the best flavor contrast.

- Ensure the rice is cooked and cooled slightly before mixing with other ingredients to prevent it from becoming mushy.

- Beat the eggs thoroughly with sugar and salt before adding to the rice to ensure a smooth texture.

- For a creamier texture, you can substitute half of the milk with heavy cream.

Serving Suggestions

The Apple Rice Bake can be served as a main dish or a side dish. It pairs well with a light salad or steamed vegetables for a balanced meal. For a more indulgent option, serve it with a dollop of whipped cream or vanilla ice cream.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, which allows for the flavors to meld together and the top to become slightly crispy. Ensuring even heat distribution and monitoring the baking time closely will yield the best results.

Ingredient Substitutions

For a lactose-free version, use lactose-free milk and cheese, and a lactose-free sour cream alternative.

- Substitute the sugar with a sugar alternative for a lower-calorie option.

- Use a different type of cooking apple or even pears for a variation in flavor.

Make Ahead Tips

The Apple Rice Bake can be prepared up to a day in advance and stored in the refrigerator until ready to bake. This can save time and make meal preparation more convenient.

Presentation Ideas

Serve the Apple Rice Bake in individual ramekins for a more elegant presentation. Garnish with a sprinkle of cinnamon or powdered sugar for an added touch.

Pairing Recommendations

A light, crisp white wine or a sparkling cider pairs beautifully with the sweet and savory flavors of the Apple Rice Bake.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.

Nutrition Information

Calories per serving

A single serving of Apple Rice Bake contains approximately 300-400 calories, making it a relatively energy-dense dish. This calorie count can vary based on the specific ingredients used and portion sizes.

Carbohydrates

This dish is relatively high in carbohydrates, primarily due to the presence of cooked rice, sugar, and apples. A single serving provides a significant portion of the daily recommended intake of carbohydrates, making it a good source of energy.

Fats

The Apple Rice Bake contains moderate amounts of fat, mainly from the cheddar cheese, sour cream, and margarine. These ingredients contribute to the dish's creamy texture and rich flavor.

Proteins

Proteins in this dish come from the eggs and cheddar cheese. While not the primary source of protein, they contribute to making this dish more satisfying and balanced.

Vitamins and minerals

Apples and raisins add a variety of vitamins and minerals to this dish, including Vitamin C, potassium, and iron. The dairy components also contribute calcium and Vitamin D.

Alergens

Common allergens in this recipe include eggs, dairy (cheese, sour cream, milk), and gluten (if the flour used is not gluten-free). Individuals with food allergies should modify the recipe accordingly or avoid it.

Summary

Overall, the Apple Rice Bake is a comforting dish that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, it is relatively high in calories and contains common allergens.

Summary

The Apple Rice Bake is a versatile and comforting dish that combines the sweet flavors of apples and raisins with the savory notes of cheddar cheese and a creamy base. It's a delightful recipe that can be adapted to suit various dietary needs and preferences, making it a great addition to any meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Apple Rice Bake. It was many years ago, during a visit to my dear friend Martha’s house. Martha was known for her incredible baking skills, and I always looked forward to trying her latest creations. On this particular day, she had made a delicious Apple Rice Bake that had everyone at the table raving.

As soon as I took my first bite, I knew I had to have the recipe. Martha was more than happy to share it with me, and she even took the time to walk me through the steps and give me some tips on how to make it just right. I scribbled down the ingredients and instructions in my worn recipe notebook, grateful for the chance to add another gem to my collection.

Over the years, I’ve made this Apple Rice Bake countless times for family gatherings, holidays, and special occasions. Each time I pull out the recipe, I’m flooded with memories of that day at Martha’s house and the warm friendship we shared. It’s amazing how a simple dish can hold so much meaning and nostalgia.

The key to this recipe is the perfect balance of sweet and savory flavors. The tender apples pair beautifully with the creamy rice, creating a comforting and satisfying dish that never fails to impress. It’s a crowd-pleaser for sure, and I’ve lost count of how many times I’ve been asked to share the recipe with friends and neighbors.

To make this Apple Rice Bake, you’ll need the following ingredients:

- 2 cups of cooked white rice

- 4 large apples, peeled and sliced

- 1/2 cup of brown sugar

- 1/4 cup of butter, melted

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1/4 teaspoon of salt

- 1/2 cup of chopped pecans

- 1/2 cup of raisins

Preheat your oven to 350°F and grease a baking dish. In a large bowl, combine the cooked rice, sliced apples, brown sugar, melted butter, cinnamon, nutmeg, salt, pecans, and raisins. Mix well until everything is evenly combined.

Pour the mixture into the prepared baking dish and spread it out into an even layer. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Serve the Apple Rice Bake warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert for a cozy night in or a festive gathering with loved ones. I hope this recipe brings you as much joy and nostalgia as it has brought me over the years. Enjoy!