Pineapple Rice Delight

Pineapple Rice Delight Recipe - A Delicious and Easy-to-Make Rice Bake from the USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Pineapple Rice Delight is a delicious and creamy dessert that combines the tropical flavors of pineapple with the comforting texture of rice pudding. This recipe is perfect for those who enjoy a sweet treat with a hint of tanginess.

History

The origins of Pineapple Rice Delight are not entirely clear, but it is believed to have been inspired by traditional rice pudding recipes from various cultures around the world. The addition of pineapple adds a unique twist to this classic dessert, making it a popular choice for those looking for something different.

Ingredients

3 cups cooked rice
3 cups milk, divided
0.33 cup plus 2 tbsp sugar, divided
2 tbsp butter or margarine, divided
0.5 tsp salt
3 eggs, separated
1 20 oz (567 g) can crushed pineapple (drained; reserve juice)
1.5 tsp vanilla extract, divided
0.5 cup flaked coconut
1 tbsp cornstarch
0.25 cup firmly packed brown sugar

How to prepare

Combine rice, 2 and a half cups of milk, 0.33 cup of sugar, 1 tbsp of butter, and salt in a 2 qt (1.89 liter) saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, about 20 minutes.
Beat egg yolks and the remaining half cup of milk together; add to the rice mixture and cook for an additional minute.
Remove from heat and add pineapple and 1 tsp of vanilla. Allow to cool.
Beat egg whites and the remaining 2 tbsp of sugar until stiff peaks form, but not dry.
Fold into the cooled rice mixture and transfer to a buttered 9x13x2-inch baking dish. Sprinkle with coconut.
Bake at 325°F (163°C) for 20 to 25 minutes.
Meanwhile, combine the reserved juice with cornstarch in a 1 qt (946 ml) saucepan.
Stir to dissolve the cornstarch. Add the remaining 1 tbsp of butter, brown sugar, and 0.13 tsp of salt.
Cook, stirring frequently, until the mixture is clear and thickened.
Add the remaining half teaspoon of vanilla. Spoon over the warm or chilled pudding.

Variations

Add chopped nuts or dried fruit for extra texture and flavor.
Use coconut milk instead of regular milk for a richer coconut flavor.
Experiment with different fruits such as mango or peaches for a unique twist.

Cooking Tips & Tricks

Be sure to cook the rice until it is thick and creamy to ensure a smooth texture in the final dish.

- Folding in the beaten egg whites gently will help to keep the pudding light and fluffy.

- Make sure to cool the rice mixture before adding the egg whites to prevent them from deflating.

- Sprinkling coconut on top adds a nice crunch and flavor to the dish.

Serving Suggestions

Serve Pineapple Rice Delight warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon.

Cooking Techniques

The key cooking techniques for this recipe include simmering, baking, and folding in beaten egg whites.

Ingredient Substitutions

Use brown rice or jasmine rice instead of white rice for a nuttier flavor.

- Substitute butter with coconut oil for a dairy-free option.

- Use fresh pineapple instead of canned for a fresher taste.

Make Ahead Tips

Pineapple Rice Delight can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Pineapple Rice Delight in individual ramekins for a more elegant presentation. Garnish with a sprig of mint or a slice of fresh pineapple.

Pairing Recommendations

Pair Pineapple Rice Delight with a cup of hot tea or a glass of chilled coconut water for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers of Pineapple Rice Delight in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Rice Delight contains approximately 300 calories.

Carbohydrates

Each serving of Pineapple Rice Delight contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pineapple Rice Delight contains approximately 10 grams of fats.

Proteins

Each serving of Pineapple Rice Delight contains approximately 6 grams of proteins.

Vitamins and minerals

Pineapple Rice Delight is a good source of vitamin C, manganese, and potassium.

Alergens

This recipe contains dairy (milk, butter, eggs) and coconut. It may not be suitable for those with allergies to these ingredients.

Summary

Pineapple Rice Delight is a moderately high-calorie dessert with a good balance of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals.

Summary

Pineapple Rice Delight is a delightful dessert that combines the sweetness of pineapple with the creaminess of rice pudding. With a tropical twist and a hint of coconut, this recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Pineapple Rice Delight as if it were just yesterday. It was a warm summer day, and I had been browsing through a quaint little bookshop in the heart of the city. As I flipped through the pages of an old cookbook, my eyes landed on a recipe that immediately caught my attention.

The recipe called for a unique combination of ingredients - fragrant jasmine rice, juicy pineapple chunks, crunchy cashews, and a medley of spices. It was unlike anything I had ever seen before, and I knew that I just had to try it out.

Excitedly, I purchased the cookbook and rushed home to gather all the ingredients. I could hardly contain my excitement as I measured out the rice, diced the pineapple, and toasted the cashews. The kitchen was filled with the sweet aroma of exotic spices as I sautéed the onions and garlic, adding a touch of warmth to the dish.

As the Pineapple Rice Delight cooked on the stove, I couldn't help but think back to all the other recipes I had learned over the years. From my own mother's traditional meatloaf to my neighbor's famous chocolate chip cookies, each recipe held a special place in my heart.

Growing up, I had always been fascinated by the art of cooking. My grandmother was a culinary genius, able to whip up the most delicious meals with just a handful of ingredients. I spent countless hours watching her in the kitchen, eager to learn the secrets of her trade.

One day, I asked her how she had become such a skilled cook. With a twinkle in her eye, she told me stories of her own adventures in the kitchen - of the time she had traveled to a far-off land and learned to make the most delectable curry, or the day she had stumbled upon a hidden gem of a recipe in an old cookbook.

Inspired by her tales, I set out to learn as much as I could about the art of cooking. I attended cooking classes, read countless cookbooks, and experimented with new ingredients and flavors. Each new recipe I tried became a part of my culinary journey, adding to the tapestry of flavors and aromas that filled my kitchen.

And now, as I stirred the fragrant Pineapple Rice Delight on the stove, I couldn't help but feel a sense of pride and satisfaction. This was more than just a recipe - it was a reflection of my own culinary journey, a testament to the countless hours I had spent honing my skills and expanding my knowledge.

As I sat down to enjoy a steaming bowl of Pineapple Rice Delight, I couldn't help but think of all the people who had contributed to my culinary adventures - from my grandmother to the unknown author of the cookbook that had led me to this delicious recipe. Each one had played a part in shaping me into the cook I had become, and for that, I was truly grateful.

And so, as I savored each bite of the flavorful dish, I made a silent promise to continue exploring new recipes, learning new techniques, and sharing my love of cooking with others. For me, cooking was more than just a hobby - it was a way of connecting with the world around me, of sharing stories and memories through the universal language of food.

And as I finished my meal and washed the dishes, I knew that the journey was far from over. There were still countless recipes waiting to be discovered, new flavors waiting to be explored, and more memories waiting to be made in the kitchen. And I couldn't wait to see where my culinary adventures would take me next.