Creamy Rice Pudding

Creamy Rice Pudding Recipe - A Classic Golden Raisin Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Creamy rice pudding is a classic dessert that is loved by many for its comforting and rich flavors. This recipe is a delicious and easy-to-make treat that is perfect for any occasion.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. It is believed to have originated in Asia and spread to Europe and other parts of the world through trade routes. The creamy texture and sweet flavor of rice pudding have made it a popular dessert in many countries.

Ingredients

2 cups of cooked rice
0.33 cup of seedless raisins
0.25 tsp of salt
2.5 cups of milk, divided
2 tbsp of butter or margarine
0.33 cup of sugar
2 eggs, beaten
0.5 tsp of vanilla extract

How to prepare

In a 2- to 3 qt (2.84-liter) saucepan, combine rice, raisins, salt, and 2.25 cups of milk.
Place the saucepan over medium heat and cook for 25 to 30 minutes, stirring occasionally.
Add butter to the hot pudding.
In parfait glasses, create alternating layers of pudding and cookie crumbs, making 3 layers of pudding and 2 layers of crumbs.
Alternatively, spoon the pudding into dessert dishes and top with crumbs.
Return the dessert to the refrigerator to set.
Garnish with extra whipped cream and pineapple.

Variations

Add a splash of rum or brandy for a boozy twist.
Stir in some chopped nuts or dried fruit for added texture and flavor.
For a tropical twist, add some shredded coconut and diced pineapple to the pudding.

Cooking Tips & Tricks

Be sure to stir the pudding frequently while cooking to prevent it from sticking to the bottom of the pan.

- You can customize this recipe by adding your favorite spices such as cinnamon or nutmeg.

- For a richer flavor, you can use whole milk or cream instead of low-fat milk.

- To make a dairy-free version, you can use almond milk or coconut milk as a substitute for the milk and margarine.

Serving Suggestions

Serve the creamy rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. You can also garnish with fresh fruit or whipped cream for a decadent touch.

Cooking Techniques

The key to making a creamy rice pudding is to cook the rice slowly and stir it frequently to prevent it from sticking. Be sure to use a heavy-bottomed saucepan to prevent scorching.

Ingredient Substitutions

You can use brown rice or arborio rice instead of white rice for a nuttier flavor and chewier texture.

- Instead of raisins, you can use dried cranberries or chopped apricots for a different flavor profile.

Make Ahead Tips

You can make the rice pudding ahead of time and store it in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Serve the creamy rice pudding in individual dessert dishes or parfait glasses for an elegant presentation. You can also garnish with a sprinkle of cinnamon or a dollop of whipped cream for a finishing touch.

Pairing Recommendations

Pair this creamy rice pudding with a cup of hot tea or coffee for a comforting and satisfying dessert. You can also serve it with a glass of sweet dessert wine for a decadent treat.

Storage and Reheating Instructions

Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a few seconds or heat it gently on the stovetop until warm.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 9g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Calcium: 15% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Dairy, Eggs

Summary

This creamy rice pudding is a delicious dessert that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Creamy rice pudding is a classic dessert that is loved for its rich and comforting flavors. This recipe is easy to make and can be customized with your favorite spices and mix-ins. Enjoy this delicious treat warm or chilled for a satisfying end to any meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Creamy Rice Pudding. It was a warm summer day, back when I was just a young girl, visiting my Aunt Edna's farm. Aunt Edna was known far and wide for her delicious cooking, and I always looked forward to spending time in her kitchen, watching her work her magic over the stove.

On this particular day, Aunt Edna had a big pot of rice pudding bubbling away on the stove. The sweet scent of vanilla and cinnamon filled the air, making my mouth water with anticipation. I watched intently as she stirred the creamy mixture, adding a pinch of this and a dash of that until it was just right.

"Would you like to help me make the rice pudding, dear?" Aunt Edna asked, smiling warmly at me.

I nodded eagerly, eager to learn the secret behind her delicious dessert. As we worked together, she shared with me the story of how she had learned to make rice pudding from her own grandmother, who had passed down the recipe through the generations.

"It's a simple dish, but it's all about the little touches that make it special," Aunt Edna explained, as she added a generous dollop of butter to the pot. "Just a bit of extra cream here, a sprinkle of nutmeg there - it all adds up to a dish that warms the soul."

As we sat down to enjoy our creamy rice pudding, I knew that I had found a recipe that would become a beloved tradition in my own family. Over the years, I would tweak and adjust the recipe, adding my own personal touches to make it truly my own.

I remember the first time I made the rice pudding for my own family. My children's eyes lit up with delight as they took their first bite, and my husband declared it the best dessert he had ever tasted. From that day on, creamy rice pudding became a staple in our household, a dish that we would enjoy on special occasions and lazy Sunday afternoons alike.

As the years passed, I continued to refine the recipe, learning new techniques and flavor combinations that would take the dish to new heights. I experimented with different types of rice, from arborio to jasmine, each one adding its own unique texture and flavor to the pudding. I tried adding in ingredients like raisins, dried fruit, and even a splash of rum for a boozy twist.

But no matter how much I tinkered with the recipe, the essence of Aunt Edna's original creation always remained. The warm, comforting taste of vanilla and cinnamon, the creamy texture that melted in your mouth - it was a dish that never failed to bring a smile to my loved ones' faces.

As the years went by, I passed the recipe down to my own grandchildren, teaching them the art of making creamy rice pudding with the same love and care that Aunt Edna had shown me. I would watch with pride as they stirred the pot, their faces lighting up with excitement as they tasted their creation for the first time.

And now, as I sit here writing this, I can't help but feel grateful for the gift that Aunt Edna gave me all those years ago. The recipe for creamy rice pudding is so much more than just a dessert - it's a connection to my past, a link to the generations of women who came before me and who passed down their knowledge and love through the simple act of cooking.

So the next time you sit down to enjoy a bowl of creamy rice pudding, take a moment to savor each spoonful. Remember the hands that stirred the pot before you, the love and care that went into creating this simple yet magical dish. And know that as long as you continue to share this recipe with others, the tradition will live on for generations to come.