Pineapple Rice Bake

Tropical Pineapple Rice Bake Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pineapple Rice Bake is a delicious and comforting dessert that combines the sweetness of pineapple with the creaminess of rice. This dish is perfect for a family gathering or a special occasion.

History

The origins of Pineapple Rice Bake are not clear, but it is believed to have originated in the southern United States. This dish has been a favorite for generations and is often served during holidays and celebrations.

Ingredients

3 cups of cooked rice
3 cups of 2% milk, divided
0.25 cup of sugar
1 tbsp of butter or margarine
3 eggs, separated
1 20 oz (567 g) can of crushed pineapple, in juice
1 tsp of ground cinnamon

How to prepare

Combine rice, 2.5 cups of milk, sugar, and butter in a saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, about 20 minutes.
Beat egg yolks; add the remaining 0.5 cup of milk. Stir into the rice and cook for 2 minutes more.
Remove from heat; add pineapple with juice and cinnamon. Allow it to cool.
Beat egg whites until stiff but not dry.
Fold the beaten egg whites into the cooled rice mixture.
Pour the mixture into a buttered 9-inch square baking pan.
Bake at 325°F (163°C) for 25 to 30 minutes.

Variations

Add chopped nuts or coconut flakes for added texture and flavor.
Substitute the pineapple with other fruits such as peaches or mangoes for a different twist.

Cooking Tips & Tricks

Make sure to cook the rice until it is thick and creamy to ensure a rich and decadent texture.

- Be careful when folding in the beaten egg whites to maintain the light and fluffy consistency of the dish.

- Allow the Pineapple Rice Bake to cool before serving to allow the flavors to meld together.

Serving Suggestions

Pineapple Rice Bake can be served warm or cold, and is delicious on its own or topped with whipped cream or vanilla ice cream.

Cooking Techniques

Beating the egg whites until stiff helps to create a light and airy texture in the dish.

- Folding in the egg whites gently ensures that the mixture remains fluffy.

Ingredient Substitutions

You can use full-fat milk instead of 2% milk for a richer flavor.

- Butter can be substituted for margarine for a more buttery taste.

Make Ahead Tips

Pineapple Rice Bake can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Pineapple Rice Bake in individual ramekins for a more elegant presentation, or top with a sprinkle of cinnamon for a decorative touch.

Pairing Recommendations

Pineapple Rice Bake pairs well with a cup of hot tea or coffee for a cozy and comforting dessert.

Storage and Reheating Instructions

Store any leftovers of Pineapple Rice Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Rice Bake contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple Rice Bake contains approximately 40 grams of carbohydrates.

Fats

Each serving of Pineapple Rice Bake contains approximately 8 grams of fat.

Proteins

Each serving of Pineapple Rice Bake contains approximately 6 grams of protein.

Vitamins and minerals

Pineapple Rice Bake is a good source of vitamin C and manganese.

Alergens

Pineapple Rice Bake contains dairy (milk and butter) and eggs.

Summary

Pineapple Rice Bake is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.

Summary

Pineapple Rice Bake is a delightful dessert that combines the sweetness of pineapple with the creaminess of rice. This dish is easy to make and perfect for any occasion. Enjoy it warm or cold, and top with your favorite toppings for a delicious treat.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was at a potluck dinner at church, and a sweet lady named Mrs. Jenkins brought it. The pineapple rice bake was the talk of the town, with its sweet and savory flavors blending perfectly together. Mrs. Jenkins graciously shared the recipe with me, and from that moment on, it became a staple in my own kitchen.

I remember the first time I made the pineapple rice bake for my family. The aroma of the pineapple and cinnamon filled the house as it baked in the oven, and my children eagerly waited for it to be done. When I finally took it out of the oven and served it up, their eyes lit up with excitement. They took their first bite and instantly fell in love with the dish.

Over the years, I have made the pineapple rice bake countless times for family gatherings, potlucks, and even just for a cozy night at home. Each time I make it, I think back to that first time I saw Mrs. Jenkins bring it to the church potluck, and how it has become a beloved recipe in my own collection.

The recipe itself is quite simple, with just a few basic ingredients that come together to create a delicious and comforting dish. It starts with cooked rice, which is then mixed with crushed pineapple, brown sugar, cinnamon, and a touch of butter. The mixture is then topped with a sprinkle of more brown sugar and cinnamon before being baked in the oven until golden and bubbly.

The combination of flavors in the pineapple rice bake is truly magical. The sweetness of the pineapple and brown sugar pairs perfectly with the warm spices of cinnamon, creating a dish that is both comforting and indulgent. It is the perfect side dish for a holiday meal, or even as a sweet treat on a cold winter night.

As I reflect on all the recipes I have collected over the years, the pineapple rice bake holds a special place in my heart. It reminds me of the joy of cooking and sharing meals with loved ones, and how a simple dish can bring so much happiness to those who enjoy it.

I am grateful to Mrs. Jenkins for sharing her recipe with me all those years ago, and for inspiring me to create my own memories around the pineapple rice bake. It is a dish that will always hold a special place in my recipe collection, and one that I will continue to make for years to come. Cooking is not just about following a recipe, but about creating memories and traditions that bring joy and warmth to those who gather around the table. And for me, the pineapple rice bake is a perfect example of just that.