Peach Rice Pudding

Peach Rice Pudding: A Delicious Dessert Recipe from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Peach Rice Pudding is a delicious and comforting dessert that combines the sweetness of peaches with the creaminess of rice pudding. This recipe is perfect for a cozy night in or as a sweet treat for a special occasion.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of peaches to rice pudding adds a fruity twist to this classic dish, creating a unique and flavorful dessert.

Ingredients

2.5 cups cooked rice
2.5 cups milk
0.33 cup sugar
1 tsp vanilla extract
0.25 cup honey
2 tbsp butter or margarine
2 tsp lemon juice
0.5 tsp grated lemon peel
0.25 tsp ground nutmeg
0.13 tsp salt
1 16 oz (454 g) can sliced peaches in juice, drained
whipped cream (optional)

How to prepare

Combine rice, milk, and sugar.
Cook over medium heat in a 3 qt (2.84 liter) saucepan until thick and creamy, about 20 to 25 minutes, stirring often.
Add vanilla and pour into a serving dish.
Heat honey, butter, lemon juice, lemon peel, nutmeg, and salt.
Stir in drained peaches and cook over low heat for about 10 minutes.
Spoon over the rice pudding and serve warm or cool.
Garnish with whipped cream, if desired.

Variations

Add chopped nuts or dried fruit for extra texture and flavor.
Use coconut milk for a dairy-free version of this recipe.
Experiment with different fruits such as berries or mangoes for a unique twist on this classic dessert.

Cooking Tips & Tricks

Be sure to stir the rice pudding often while cooking to prevent it from sticking to the bottom of the pan.

- Adjust the sweetness of the dish by adding more or less sugar to suit your taste preferences.

- For a richer flavor, you can use whole milk or cream instead of regular milk.

- Feel free to customize this recipe by adding your favorite spices or nuts for extra flavor and texture.

Serving Suggestions

Serve Peach Rice Pudding warm or chilled, garnished with whipped cream and a sprinkle of cinnamon or nutmeg for added flavor.

Cooking Techniques

Cooking the rice pudding over medium heat and stirring often ensures a creamy and smooth texture.

- Cooking the peach topping over low heat allows the flavors to meld together and creates a delicious syrupy sauce.

Ingredient Substitutions

You can use brown rice or jasmine rice instead of white rice for a nuttier flavor.

- Substitute butter for margarine if desired.

- Agave nectar or maple syrup can be used in place of honey.

Make Ahead Tips

Peach Rice Pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Peach Rice Pudding in individual dessert bowls or ramekins for an elegant presentation. Top with a dollop of whipped cream and a fresh peach slice for a beautiful finishing touch.

Pairing Recommendations

Pair Peach Rice Pudding with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Peach Rice Pudding in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or heat on the stovetop until warm.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 24g

Fats

- Total Fat: 6g

- Saturated Fat: 3g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 6%

- Calcium: 10%

- Iron: 4%

Alergens

Contains dairy (milk) and may contain nuts.

Summary

Peach Rice Pudding is a moderately high-carb dessert with a moderate amount of fats and proteins. It is a good source of calcium and vitamin C.

Summary

Peach Rice Pudding is a delicious and comforting dessert that is perfect for any occasion. With its creamy rice pudding base and sweet peach topping, this dessert is sure to be a hit with family and friends. Enjoy this tasty treat warm or chilled, and customize it with your favorite toppings and flavors for a unique twist on a classic dish.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, and I was visiting my dear friend Margaret at her beautiful farmhouse. As I stepped into her kitchen, I was immediately greeted by the sweet aroma of peaches and vanilla wafting through the air.

Margaret was busy at the stove, stirring a pot of creamy rice pudding. I watched in fascination as she added sliced peaches and a sprinkle of cinnamon, transforming the humble dessert into something truly extraordinary.

"Would you like to learn how to make peach rice pudding?" Margaret asked, a twinkle in her eye.

I eagerly nodded, and she handed me a wooden spoon, guiding me through each step of the recipe. As we cooked together, Margaret shared the story behind the recipe.

She explained that the recipe had been passed down through her family for generations, originally brought over from the old country by her great-grandmother. Over the years, each generation had added their own twist to the recipe, making it uniquely their own.

As the pudding simmered on the stove, Margaret and I chatted about our shared love of cooking and the joy of sharing meals with loved ones. I felt a sense of kinship with her, as if we were kindred spirits connected by our passion for good food.

Finally, the pudding was ready, and Margaret scooped out generous portions into two bowls. We sat at her kitchen table, savoring each spoonful of the creamy, peach-studded dessert. The flavors were a perfect balance of sweet and comforting, a true taste of home.

After that day, I couldn't stop thinking about the peach rice pudding. I made it for my family, who devoured it with gusto, declaring it the best dessert they had ever tasted. From that moment on, it became a beloved staple in our household, a dish that brought us together around the table, sharing stories and laughter.

As the years passed, I continued to make the peach rice pudding, experimenting with different variations and additions. I added toasted almonds for a crunchy texture, or a splash of rum for a boozy kick. Each time I made it, I thought of Margaret and the special bond we shared over that simple yet delicious dessert.

Now, as I sit in my own kitchen, stirring a pot of peach rice pudding, I can't help but smile at the memories it brings back. The recipe may have originated with Margaret, but it has become a part of me, a reflection of my own culinary journey and the people who have influenced me along the way.

I hope that one day, my own grandchildren will sit at my kitchen table, savoring the same peach rice pudding that has brought me so much joy over the years. And perhaps, just like Margaret did for me, I will pass down the recipe, along with all the love and memories that come with it. For food is not just nourishment for the body, but for the soul as well. And in that simple bowl of peach rice pudding, I have found both.