Rice and Cherries in the Snow

Rice and Cherries in the Snow Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Rice and Cherries in the Snow is a delightful and creamy dessert that combines the sweetness of cherries with the richness of rice pudding. This recipe is perfect for a special occasion or a sweet treat after a meal.

History

Rice and Cherries in the Snow is a classic dessert that has been enjoyed for generations. The combination of rice pudding and cherry sauce is a popular choice for those who love a sweet and creamy dessert.

Ingredients

3 cups cooked rice
3.33 cups milk, divided
0.5 cup sugar
0.25 tsp salt
1 tbsp butter or margarine
1 envelope (1 tbsp) unflavored gelatin
0.5 tsp vanilla extract
0.5 tsp almond extract
0.5 pt (237 ml) heavy cream, whipped
cherry sauce*
1 16 oz (454 g) can tart pitted cherries
0.67 cup sugar
2 tbsp cornstarch
4 to 5 drops red food coloring

How to prepare

Combine 3 cups of rice, 3 cups of milk, sugar, salt, and butter.
Cook the mixture over medium heat for 20 to 25 minutes, or until it becomes thick and creamy, stirring occasionally.
Soften gelatin in the remaining 0.33 cup of milk, then stir it into the rice mixture. Add extracts.
Remove the mixture from heat and let it cool. Fold whipped cream into the rice mixture.
Turn the mixture into a large mold or 8 individual molds, then chill.
Meanwhile, drain the liquid from the cherries into a saucepan. Set the cherries aside.
Stir sugar and cornstarch into the cherry juice and cook over low heat, stirring, until it thickens.
Add the cherries and food coloring. Let it cool.
To serve, unmold the desserts and top them with the cherry sauce.

Variations

Try using different fruits such as peaches or strawberries in place of cherries.
Add a sprinkle of cinnamon or nutmeg to the rice mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to cook the rice mixture over medium heat and stir occasionally to prevent sticking.

- Soften the gelatin in milk before adding it to the rice mixture to ensure a smooth texture.

- Chill the dessert for at least a few hours before serving to allow it to set properly.

Serving Suggestions

Serve Rice and Cherries in the Snow with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

The key to making Rice and Cherries in the Snow is to cook the rice mixture until it is thick and creamy, then fold in the whipped cream gently to maintain a light and fluffy texture.

Ingredient Substitutions

If you don't have almond extract, you can use additional vanilla extract instead.

Make Ahead Tips

You can prepare the rice mixture and cherry sauce ahead of time and assemble the dessert just before serving for a stress-free dessert option.

Presentation Ideas

Serve Rice and Cherries in the Snow in individual molds for an elegant presentation, or in a large mold for a family-style dessert.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for a few seconds until warmed through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 12g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This dessert is a good source of calcium and vitamin D.

Alergens

This recipe contains dairy (milk, cream) and may contain nuts (almond extract).

Summary

Rice and Cherries in the Snow is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

Rice and Cherries in the Snow is a delicious and creamy dessert that is perfect for any occasion. With a rich rice pudding base and a sweet cherry sauce topping, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Rice and Cherries in the Snow. It was a cold winter day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, my eyes landed on a beautifully illustrated page with a recipe that caught my attention.

The recipe called for simple ingredients - rice, cherries, sugar, and a touch of cinnamon. But the combination sounded so unique and intriguing that I knew I had to give it a try. I could almost taste the sweet, tart cherries mingling with the fluffy white rice, topped with a sprinkling of snowy white sugar. It sounded like a dessert fit for a winter wonderland.

I decided to make the dish that very evening, eager to see if it lived up to my expectations. I gathered the ingredients and set to work in the cozy warmth of my kitchen. As the rice cooked and the cherries simmered, a deliciously sweet aroma filled the air. I couldn't wait to taste the final result.

When the dish was finally ready, I scooped out a generous serving onto a plate and took my first bite. The flavors exploded in my mouth - the tartness of the cherries perfectly complemented the sweetness of the rice, and the hint of cinnamon added a warm, comforting touch. It was like a taste of winter magic.

I knew that this recipe would become a staple in my kitchen, a dish that I would make time and time again to share with family and friends. And so, I set out to perfect the recipe, making adjustments and additions until it was just right. Each time I made it, I felt a sense of pride and accomplishment, knowing that I had discovered a hidden gem in my beloved cookbook.

As the years passed, I shared the recipe with anyone who would listen, passing it down through the generations just as it had been passed down to me. Each time I made Rice and Cherries in the Snow, it brought back memories of that first winter day when I stumbled upon the recipe. It became more than just a dish - it became a symbol of family, tradition, and the joy of cooking.

Now, as I sit in my kitchen, surrounded by the comforting smells of cinnamon and cherries, I can't help but smile. The recipe for Rice and Cherries in the Snow has become a part of who I am, a reminder of the passion and love that I have for cooking. And I know that as long as I continue to make this dish, the memories and traditions that it represents will live on for generations to come.