Peppermint Cloud Rice Pie

Peppermint Cloud Rice Pie Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Peppermint Cloud Rice Pie is a delightful and creamy dessert that combines the flavors of peppermint and rice in a unique and delicious way. This pie is perfect for the holiday season or any time you want a refreshing and light dessert option.

History

The origins of Peppermint Cloud Rice Pie are not entirely clear, but it is believed to have been inspired by traditional rice pudding recipes that have been enjoyed for centuries. The addition of peppermint and a fluffy whipped topping gives this dessert a modern twist that is sure to impress your family and friends.

Ingredients

3 cups cooked rice
3.5 cups milk, divided
0.5 cup sugar
0.5 tsp salt
2 tbsp butter or margarine
1 tsp vanilla extract
2 eggs
1 chocolate cookie crumb crust
1 1-0.25 oz (7 g) envelope whipped topping mix
0.33 cup crushed peppermint candy

How to prepare

Combine rice, 2 and a half cups of milk, sugar, and salt in a medium saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 20 to 25 minutes, or until it becomes very thick and creamy. Stir occasionally.
In a separate bowl, beat the eggs with half a cup of milk.
Stir the egg mixture into the rice mixture and cook for an additional 2 minutes.
Add butter and vanilla to the mixture.
Allow the mixture to cool, then pour it into a crumb crust and chill.
In another bowl, combine the topping mix and the remaining half cup of milk. Whip the mixture until it forms stiff peaks.
Fold in the peppermint candy and swirl it on top of the pie before serving.
If desired, garnish the pie with bits of peppermint candy.

Variations

Try using different flavors of extract, such as almond or coconut, for a unique twist on this recipe.
Add a layer of chocolate ganache on top of the pie for a decadent touch.

Cooking Tips & Tricks

Be sure to cook the rice until it is very thick and creamy to ensure a smooth and velvety texture in the pie.

- Whipping the topping mix until stiff peaks form will give the pie a light and airy texture.

- Chill the pie for at least a few hours before serving to allow the flavors to meld together and set properly.

Serving Suggestions

Serve Peppermint Cloud Rice Pie chilled with a dollop of whipped cream and a sprinkle of crushed peppermint candy on top for a festive touch.

Cooking Techniques

Be sure to stir the rice mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- Folding in the whipped topping gently will help maintain the airy texture of the pie.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

- If you don't have whipped topping mix, you can use freshly whipped cream instead.

Make Ahead Tips

Peppermint Cloud Rice Pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve Peppermint Cloud Rice Pie with a cup of hot chocolate or peppermint tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of Peppermint Cloud Rice Pie in the refrigerator for up to 3 days. To reheat, simply allow the pie to come to room temperature or enjoy it chilled.

Nutrition Information

Calories per serving

Each serving of Peppermint Cloud Rice Pie contains approximately 250 calories.

Carbohydrates

Each serving of Peppermint Cloud Rice Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Peppermint Cloud Rice Pie contains approximately 10 grams of fat.

Proteins

Each serving of Peppermint Cloud Rice Pie contains approximately 5 grams of protein.

Vitamins and minerals

Peppermint Cloud Rice Pie is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains eggs, milk, and margarine, which may be allergens for some individuals.

Summary

Peppermint Cloud Rice Pie is a delicious dessert option that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Peppermint Cloud Rice Pie is a delightful and creamy dessert that is perfect for any occasion. With its refreshing peppermint flavor and light and airy texture, this pie is sure to become a new favorite in your dessert repertoire.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a crisp fall day, and I was attending a potluck dinner with some friends from my church. Each person was asked to bring a dish to share, and I wanted to impress everyone with a delicious dessert. As I was browsing through my recipe box, I stumbled upon a faded index card with the words "Peppermint Cloud Rice Pie" scrawled on it in my own handwriting.

I couldn't remember where I had gotten the recipe from, but the ingredients sounded intriguing - a creamy rice pudding base flavored with peppermint extract and topped with a fluffy cloud of whipped cream. I decided to give it a try, and after a few hours of baking and chilling, I had created a masterpiece. The pie was light and refreshing, with just the right amount of minty sweetness.

As I shared the pie with my friends that evening, they couldn't get enough of it. Each bite was met with oohs and ahhs, and I felt a sense of pride knowing that I had created something truly special. From that moment on, Peppermint Cloud Rice Pie became a staple in my dessert repertoire.

Over the years, I have made this pie for countless gatherings and special occasions. It has become a family favorite, requested by my children and grandchildren whenever we gather for a meal. I have tweaked the recipe here and there, adding a dash of cinnamon or a sprinkle of chocolate shavings to make it my own.

One day, as I was reminiscing about the origins of the recipe, a memory from my childhood came flooding back. I remembered sitting at my grandmother's kitchen table, watching in awe as she whipped up batch after batch of her famous peppermint rice pudding. The flavors of peppermint and rice were a comforting combination, one that I had always associated with love and family.

I realized then that the recipe for Peppermint Cloud Rice Pie was not something I had stumbled upon by accident. It was a gift from my grandmother, passed down through the generations as a symbol of our shared love for cooking and creating delicious food.

As I continued to make the pie for my own family, I thought about the stories and memories that were woven into each bite. The laughter and camaraderie of the potluck dinner where I first shared the pie, the warmth and comfort of my grandmother's kitchen where I first tasted the flavors of peppermint and rice.

I am grateful for the gift of this recipe, and for the memories it has brought me over the years. It is a reminder of the joy and connection that comes from sharing food with loved ones, and I will continue to make Peppermint Cloud Rice Pie for many years to come.