Rice Dessert Fabuleux

Rice Dessert Fabuleux Recipe from USA - Apricot Brandy Rice Pudding

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Rice Dessert Fabuleux is a delightful and creamy dessert that combines the flavors of apricot, brandy, and vanilla with a rich and creamy rice pudding base. This elegant dessert is perfect for special occasions or as a sweet treat any day of the week.

History

Rice Dessert Fabuleux has its origins in French cuisine, where rice pudding is a popular dessert choice. The addition of apricot preserves and brandy gives this traditional dish a unique and sophisticated twist, making it a favorite among those with a sweet tooth.

Ingredients

0.75 cup apricot preserves
3 tbsp brandy
3 cup cooked rice
0.67 cup sugar
2 tbsp butter or margarine
0.25 tsp salt
3 cup milk, divided
4 eggs, beaten
1 tbsp vanilla extract
2 envelopes (1 tbsp each) unflavored gelatin
1 cup whipped cream
whipped cream for garnish (optional)

How to prepare

Blend the preserves and brandy together; set aside.
In a medium saucepan, combine the rice, sugar, butter, salt, and 2.5 cups of milk.
Bring the mixture to a boil, then reduce the heat and simmer for 25 minutes, or until thick and creamy, stirring frequently.
In a separate bowl, blend the eggs, vanilla, and the remaining 0.5 cup of milk. Stir this mixture into the rice mixture.
Continue cooking for an additional 4 minutes.
Soften the gelatin in 0.33 cup of cold water, then stir it into the hot pudding until dissolved.
Add the apricot and brandy mixture to the pudding and allow it to cool. Fold in the cream.
Pour the mixture into a 10-inch fluted tube pan and chill until firm.
Once firm, unmold the pudding onto a serving plate.
If desired, garnish with whipped cream before slicing and serving.

Variations

Substitute the apricot preserves with another fruit preserve of your choice.
Add chopped nuts or dried fruit to the pudding mixture for added texture and flavor.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- Make sure to dissolve the gelatin completely in cold water before adding it to the hot pudding mixture.

- Chill the pudding until firm before unmolding it for the best presentation.

Serving Suggestions

Serve Rice Dessert Fabuleux chilled with a dollop of whipped cream on top for an extra indulgent touch.

Cooking Techniques

Be sure to cook the rice pudding mixture over low heat to prevent it from scorching.

- Stir the pudding mixture constantly to ensure a smooth and creamy texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute almond extract for the vanilla extract for a different flavor profile.

Make Ahead Tips

Rice Dessert Fabuleux can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Rice Dessert Fabuleux in individual dessert cups for a more elegant presentation.

Pairing Recommendations

Pair Rice Dessert Fabuleux with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Rice Dessert Fabuleux in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 30 seconds before serving.

Nutrition Information

Calories per serving

Each serving of Rice Dessert Fabuleux contains approximately 300 calories.

Carbohydrates

Each serving of Rice Dessert Fabuleux contains approximately 40 grams of carbohydrates.

Fats

Each serving of Rice Dessert Fabuleux contains approximately 12 grams of fats.

Proteins

Each serving of Rice Dessert Fabuleux contains approximately 6 grams of proteins.

Vitamins and minerals

Rice Dessert Fabuleux is a good source of calcium, vitamin D, and iron.

Alergens

Rice Dessert Fabuleux contains dairy (milk, butter, cream) and eggs.

Summary

Rice Dessert Fabuleux is a rich and creamy dessert that is high in carbohydrates and fats, making it a decadent treat for those with a sweet tooth.

Summary

Rice Dessert Fabuleux is a decadent and creamy dessert that is sure to impress your guests. With its unique combination of flavors and rich texture, this dessert is a true showstopper that will leave everyone asking for seconds.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Rice Dessert Fabuleux. It was a warm summer day, and I was visiting my dear friend Marie at her cozy little cottage by the lake. As soon as I walked through the front door, I was greeted by the most amazing aroma coming from the kitchen.

Marie was in the midst of preparing a delicious meal for us to enjoy, and I could see her bustling about the kitchen, her hands moving with the ease and grace that can only come from years of practice. Intrigued by what she was cooking, I wandered over to the stove to get a closer look.

"What are you making, Marie?" I asked, my curiosity piqued.

She smiled and replied, "I'm making Rice Dessert Fabuleux. It's a family recipe that has been passed down through generations. Would you like to help me make it?"

I eagerly agreed, and Marie handed me a wooden spoon to stir the pot of creamy rice pudding that was simmering on the stove. As I stirred, she began to tell me the story of how she had learned to make this delectable dessert.

"It all started when I was just a young girl," Marie began. "My grandmother used to make this dessert for special occasions, and I would watch her with fascination as she cooked. She never used a recipe, but instead relied on her instincts and years of experience to create the perfect dish every time."

Marie's eyes sparkled with memories as she continued to recount her grandmother's culinary prowess. She explained how her grandmother would carefully measure out each ingredient, then stir and taste the mixture until it was just right. It was a process that required patience and skill, but the end result was always worth it.

"I remember one day, I asked my grandmother to teach me how to make Rice Dessert Fabuleux," Marie recalled. "She smiled and agreed, and we spent the entire afternoon in the kitchen together, cooking and laughing and making memories that would last a lifetime."

As Marie finished her story, she added the final touches to the dessert, sprinkling a generous amount of cinnamon on top before serving it in delicate porcelain bowls. The aroma that wafted from the dish was intoxicating, and I could hardly wait to taste the fruits of our labor.

We sat down at the table and dug into the Rice Dessert Fabuleux with gusto, savoring every spoonful of the creamy, sweet rice pudding. The flavors were rich and comforting, and I could taste the love and tradition that had gone into making this dish.

As I savored the last bite of dessert, I couldn't help but feel grateful for the opportunity to learn from Marie and her family. The recipe for Rice Dessert Fabuleux may have originated with her grandmother, but now it had become a part of my own culinary repertoire, a treasured memory that I would carry with me for years to come.

And so, as I sit here now, reminiscing about that fateful summer day at Marie's cottage, I can't help but smile. The recipe for Rice Dessert Fabuleux may have been handed down through generations, but it is now a part of my own story, a delicious reminder of the power of tradition and the joy of cooking with loved ones.