Mrs. Haller's Cheese Torte
Mrs. Haller's Cheese Torte Recipe - Creamy and Delicious
Introduction
Mrs. Haller's Cheese Torte is a delicious and creamy dessert that is perfect for any occasion. This recipe has been passed down through generations and is a favorite among many families. The combination of cottage cheese, sugar, and eggs creates a rich and decadent filling that is complemented by a crunchy graham cracker crust.
History
This recipe for Mrs. Haller's Cheese Torte has been a family favorite for years. It originated in Eastern Europe and has been passed down through generations. The recipe was brought to America by immigrants and has since become a beloved dessert in many households.
Ingredients
- 2 lb (907 g) small curd cottage cheese
- 1.5 cup sugar
- 1 tbsp flour
- 2 tbsp cornstarch
- 4 eggs, beaten
- 1 cup milk
- 1 tsp vanilla extract
- pinch of salt
How to prepare
- Sift the dry ingredients together and add them to the cottage cheese. Beat the eggs well and add them to the cheese along with the milk. Add the vanilla and blend everything well.
- To make the topping, crush the graham crackers into fine crumbs. Mix them with the sugar and melted butter.
- Line the sides of a 13 x 9" pan with the crumbs, reserving some for the top. Pour the cheese mixture and smooth it out thoroughly. Top with the reserved crumbs, then bake for an hour at 350°F (177°C).
- Leave it to cool in the pan, then refrigerate. Serve cold along with a cup of coffee.
Variations
- Add a layer of fruit preserves or fresh berries on top of the cheese mixture before baking.
- Sprinkle chopped nuts or chocolate chips on top of the torte before baking for added texture and flavor.
Cooking Tips & Tricks
Make sure to blend the cheese mixture well to ensure a smooth and creamy texture.
- Be sure to line the pan with the graham cracker crumbs to prevent sticking.
- Allow the torte to cool completely before refrigerating to ensure it sets properly.
- Serve the torte cold for the best flavor and texture.
Serving Suggestions
Mrs. Haller's Cheese Torte is delicious on its own, but can also be served with a dollop of whipped cream or a drizzle of chocolate sauce for an extra special touch.
Cooking Techniques
Be sure to blend the cheese mixture well to ensure a smooth and creamy texture.
- Bake the torte in a preheated oven to ensure even cooking.
Ingredient Substitutions
Ricotta cheese can be used as a substitute for cottage cheese.
- Graham cracker crumbs can be replaced with crushed vanilla wafers or digestive biscuits.
Make Ahead Tips
Mrs. Haller's Cheese Torte can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
Presentation Ideas
Garnish the torte with fresh berries or a dusting of powdered sugar before serving. - Serve the torte on a decorative platter for a beautiful presentation.
Pairing Recommendations
Mrs. Haller's Cheese Torte pairs well with a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating Instructions
Store any leftovers of Mrs. Haller's Cheese Torte in an airtight container in the refrigerator for up to 3 days. To reheat, simply allow the torte to come to room temperature or enjoy it cold.
Nutrition Information
Calories per serving
Each serving of Mrs. Haller's Cheese Torte contains approximately 350 calories.
Carbohydrates
Each serving of Mrs. Haller's Cheese Torte contains approximately 35 grams of carbohydrates.
Fats
Each serving of Mrs. Haller's Cheese Torte contains approximately 20 grams of fat.
Proteins
Each serving of Mrs. Haller's Cheese Torte contains approximately 10 grams of protein.
Vitamins and minerals
Mrs. Haller's Cheese Torte is a good source of calcium, vitamin A, and vitamin D.
Alergens
This recipe contains dairy (cottage cheese, milk, butter, eggs) and gluten (graham crackers). It may not be suitable for those with dairy or gluten allergies.
Summary
Mrs. Haller's Cheese Torte is a rich and indulgent dessert that is high in fat and carbohydrates. It is best enjoyed in moderation as a special treat.
Summary
Mrs. Haller's Cheese Torte is a classic dessert that is sure to impress. With its creamy filling and crunchy crust, this torte is a delicious treat for any occasion. Enjoy a slice with a cup of coffee for a delightful dessert experience.
How did I get this recipe?
The first time I saw this recipe, I was captivated. It was a warm summer day and I was visiting my dear friend Mrs. Haller. She was known in our small town for her incredible baking skills and I was lucky enough to spend an afternoon in her kitchen, watching her work her magic.
As I sat at the kitchen table, sipping on a cup of tea, Mrs. Haller pulled out an old, tattered recipe card from her recipe box. She smiled as she read the title out loud, "Cheese Torte." I had never heard of such a thing before, but I was instantly intrigued.
Mrs. Haller began to gather her ingredients and as she worked, she told me the story of how she came across this recipe. It was many years ago, she explained, when she was just a young girl living in the city. She had a neighbor who was a renowned pastry chef and he had taken her under his wing, teaching her all his secrets.
One day, he had given her this recipe for Cheese Torte, telling her it was a family heirloom that had been passed down for generations. Mrs. Haller had treasured the recipe ever since and had become quite famous in her own right for her version of the dish.
As she mixed the ingredients together, the kitchen filled with the delicious aroma of cheese and butter. Mrs. Haller poured the batter into a springform pan and popped it into the oven. While we waited for the torte to bake, she regaled me with tales of her baking adventures and the many people she had met along the way.
Finally, the timer dinged and Mrs. Haller pulled the Cheese Torte out of the oven. It was a golden brown masterpiece, with a crispy crust and a creamy, cheesy filling. My mouth watered just looking at it.
We let the torte cool for a few minutes before Mrs. Haller cut us each a slice. The first bite was pure heaven. The cheese was tangy and rich, the crust was perfectly buttery, and the whole dessert melted in my mouth.
As I savored each bite, Mrs. Haller watched me with a twinkle in her eye. "I see you've fallen in love with my Cheese Torte," she said with a grin. "It's a special recipe, isn't it?"
I nodded enthusiastically, already thinking about when I could make it for my own family. Mrs. Haller chuckled and patted my hand. "Remember, my dear, good food is meant to be shared. Pass on this recipe to someone you love and keep the tradition alive."
And so, that day in Mrs. Haller's kitchen, I learned the secret of her famous Cheese Torte. It became a staple in my own recipe collection, a dish that I would make for special occasions and holidays. Every time I took a bite, I could hear Mrs. Haller's voice in my head, reminding me of the joy of good food and the importance of sharing it with others.
To this day, whenever I make Mrs. Haller's Cheese Torte, I think of her and the bond we shared over baking and cooking. It's a recipe that brings me comfort and joy, a reminder of the power of food to connect us to our past and to each other. And for that, I am forever grateful to my dear friend, Mrs. Haller.