Official Cinco de Mayo Guacamole
Authentic Cinco de Mayo Guacamole Recipe from Mexico
Introduction
Guacamole is a popular Mexican dish made from ripe avocados and various seasonings. It is a versatile and delicious dip that can be enjoyed with tortilla chips, tacos, or as a topping for grilled meats. This Official Cinco de Mayo Guacamole recipe is a classic version that is perfect for celebrating the holiday.
History
Guacamole has been enjoyed in Mexico for centuries, with the first recorded recipe dating back to the 16th century. The word "guacamole" is derived from the Aztec word "ahuacamolli," which means avocado sauce. Over the years, different regions in Mexico have developed their own variations of guacamole, incorporating ingredients such as tomatoes, onions, and cilantro.
Ingredients
- 2 california avocados
- 3 tbsp fresh lemon juice
- 3 tbsp chopped tomato
- 2 tbsp chopped yellow bell pepper
- 0.5 tsp salt
- 2 tbsp minced cilantro
- To taste, minced jalapeno pepper
- Garnish with cheddar or jack cheese
- Serve with tortilla chips and/or vegetable crudite
How to prepare
- Cut the avocados in half and remove the seeds.
- Scoop out the pulp and place it in a bowl.
- Drizzle the pulp with lemon juice and mash it, leaving some chunks.
- Mix well with the remaining ingredients.
- Add Jalapeno to taste and garnish with cheese.
Variations
- Add diced onions for extra flavor.
- Mix in diced mango for a sweet and tangy twist.
- Stir in black beans for added protein and fiber.
Cooking Tips & Tricks
Use ripe avocados for the best flavor and texture.
- Be sure to mash the avocados to your desired consistency - some prefer a chunkier guacamole, while others prefer it smooth.
- Adjust the amount of jalapeno pepper to suit your spice preference.
- Garnish with cheese for an extra burst of flavor.
Serving Suggestions
Serve this Official Cinco de Mayo Guacamole with vegetable crudite, tortilla chips, or as a topping for tacos and grilled meats.
Cooking Techniques
Be sure to mash the avocados well to ensure a creamy texture.
- Adjust the seasonings to suit your taste preferences.
- Garnish with cheese for a savory finish.
Ingredient Substitutions
Use lime juice instead of lemon juice for a slightly different flavor.
- Substitute red bell pepper for yellow bell pepper for a pop of color.
- Omit the jalapeno pepper for a milder guacamole.
Make Ahead Tips
This guacamole can be made ahead of time and stored in an airtight container in the refrigerator. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.
Presentation Ideas
Serve this guacamole in a decorative bowl garnished with fresh cilantro and a sprinkle of cheese. Arrange vegetable crudite and tortilla chips around the bowl for a colorful presentation.
Pairing Recommendations
This guacamole pairs well with margaritas, Mexican beer, and sangria. Serve it alongside grilled chicken, carne asada, or fish tacos for a complete meal.
Storage and Reheating Instructions
Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning. To reheat, simply let the guacamole come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of this guacamole recipe contains approximately 160 calories.
Carbohydrates
Each serving of this guacamole recipe contains approximately 6 grams of carbohydrates.
Fats
Avocados are a rich source of healthy fats, with each serving of this guacamole recipe containing approximately 15 grams of fats.
Proteins
This guacamole recipe contains approximately 2 grams of protein per serving.
Vitamins and minerals
Avocados are packed with vitamins and minerals, including potassium, vitamin K, and folate.
Alergens
This guacamole recipe contains dairy (cheese) and may not be suitable for those with dairy allergies.
Summary
This guacamole recipe is a nutritious and delicious dish that is high in healthy fats and vitamins. It is a great addition to any Cinco de Mayo celebration.
Summary
This Official Cinco de Mayo Guacamole recipe is a classic and delicious dish that is perfect for celebrating the holiday. With its creamy texture, fresh flavors, and nutritious ingredients, this guacamole is sure to be a hit at your next fiesta. Enjoy!
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Official Cinco de Mayo Guacamole. It was a warm spring day, with the sun shining brightly and the smell of blooming flowers in the air. I was attending a Cinco de Mayo celebration at a friend's house, and as soon as I walked in, I was greeted by the delicious aroma of avocados, lime, and cilantro.
As I made my way to the kitchen, I saw a group of women gathered around a large bowl, each taking turns mashing and mixing the ingredients. I couldn't help but be drawn in by the sight and the sound of laughter and chatter as they worked together.
I approached the group and asked what they were making, and one of the women, Maria, smiled warmly and said, "We are making Official Cinco de Mayo Guacamole. It's a family recipe that has been passed down for generations."
I was immediately intrigued and asked if I could join in and learn how to make it. Maria happily welcomed me into the group, and I eagerly rolled up my sleeves and got to work.
The first step was to peel and pit the avocados, which Maria showed me how to do with ease. As I scooped out the creamy green flesh into the bowl, I couldn't help but marvel at the vibrant color and rich texture.
Next, we added freshly squeezed lime juice, minced garlic, diced tomatoes, chopped cilantro, and a pinch of salt. Maria explained that the key to a good guacamole was to balance the flavors and let the ingredients shine on their own.
As we mashed and mixed the ingredients together, the guacamole began to take shape, with each scoop revealing a bright and flavorful dip that was bursting with freshness and zest.
I watched as Maria added a secret ingredient – a splash of hot sauce – that gave the guacamole a subtle kick and added a depth of flavor that was truly unique.
After a final taste test and adjustment of seasonings, Maria declared the guacamole ready to serve. We gathered around the table and scooped generous spoonfuls onto crispy tortilla chips, savoring each bite and exchanging smiles of approval.
As I enjoyed the Official Cinco de Mayo Guacamole with my friends, I couldn't help but feel a sense of gratitude for the opportunity to learn this cherished recipe and be a part of a tradition that celebrated food, family, and culture.
From that day on, I made Official Cinco de Mayo Guacamole a staple at my own celebrations, passing down the recipe and the memories to my own family and friends. Each time I make it, I am transported back to that sunny spring day when I first discovered the joy of creating something delicious with love and care.
As I sit here now, reminiscing about that momentous occasion, I am filled with gratitude for the people who shared their knowledge and passion for cooking with me. I am reminded of the power of food to bring us together, to create memories, and to honor the traditions that shape who we are.
Official Cinco de Mayo Guacamole will always hold a special place in my heart, a reminder of the day I embraced a new recipe, a new tradition, and a new way of connecting with the world around me. And for that, I am forever grateful.