Ina's Spicy Guacamole

Ina's Spicy Guacamole Recipe: Authentic Mexican Flavor

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 8

Introduction

Ina's Spicy Guacamole is a delicious and flavorful dip that is perfect for parties, gatherings, or simply as a snack. This recipe combines the creamy texture of ripe avocados with the heat of green chiles and jalapeno peppers, creating a spicy and satisfying dish.

History

Guacamole has been a popular dish in Mexican cuisine for centuries, with the first recorded recipe dating back to the 16th century. Ina's Spicy Guacamole adds a modern twist to this classic recipe by incorporating additional spices and ingredients for a unique and bold flavor.

Ingredients

8 ripe fresh california avocados
0.25 cup finely chopped onion
1 large diced tomato
0.5 cup chopped green chile
2 minced jalapeno peppers
1 minced garlic clove
1 tsp cumin
salt to taste

How to prepare

Cut the avocados and remove the pits.
Scoop out the flesh and mash it with a fork until it is coarsely mixed.
Stir in the remaining ingredients.
Serve immediately or cover the mixture tightly with plastic wrap and chill.

Variations

Add diced mango or pineapple for a sweet and tangy twist.
Mix in cooked shrimp or crab meat for a seafood guacamole.
Stir in black beans and corn for a hearty and filling dip.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best texture and flavor.

- Adjust the amount of jalapeno peppers to suit your spice preference.

- For a smoother guacamole, use a food processor instead of mashing the avocados by hand.

Serving Suggestions

Serve this guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados for a chunky texture.

- Adjust the amount of salt and spices to suit your taste preferences.

- Chill the guacamole for at least 30 minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

Use red onion instead of white onion for a milder flavor.

- Substitute serrano peppers for jalapeno peppers for a spicier guacamole.

- Use canned green chiles instead of fresh for convenience.

Make Ahead Tips

This guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Cover the dish tightly with plastic wrap to prevent browning.

Presentation Ideas

Garnish the guacamole with fresh cilantro, diced tomatoes, or a sprinkle of paprika for a colorful and appetizing presentation.

Pairing Recommendations

Serve this guacamole with a refreshing margarita, a cold beer, or a glass of chilled white wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the flavors.

Nutrition Information

Calories per serving

Each serving of Ina's Spicy Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Ina's Spicy Guacamole contains approximately 10 grams of carbohydrates.

Fats

Avocados are a rich source of healthy fats, with each serving of this guacamole providing around 20 grams of fats.

Proteins

This guacamole recipe is low in protein, with each serving containing only 2 grams.

Vitamins and minerals

Avocados are packed with essential vitamins and minerals, including vitamin K, vitamin E, vitamin C, and potassium.

Alergens

This recipe contains no common allergens, but individuals with avocado allergies should avoid this dish.

Summary

Ina's Spicy Guacamole is a nutritious and flavorful dish that is high in healthy fats and essential vitamins and minerals.

Summary

Ina's Spicy Guacamole is a delicious and satisfying dish that is perfect for any occasion. With its creamy texture, bold flavors, and nutritious ingredients, this guacamole is sure to be a hit with friends and family alike. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Ina's Spicy Guacamole. It was a warm summer day, and I was attending a neighborhood potluck with some close friends. As we gathered around the table, each of us bringing a dish to share, I noticed a bowl of vibrant green guacamole that stood out among the other appetizers.

Curious to know who had made this delicious looking guacamole, I asked my friend Ina for the recipe. With a mischievous smile, she leaned in close and whispered the ingredients and instructions in my ear. I was instantly intrigued by the unique combination of flavors she described, and I knew I had to try making it myself.

As soon as I returned home that evening, I dug through my pantry and fridge to gather all the necessary ingredients. Ripe avocados, juicy tomatoes, fiery jalapeños, zesty lime juice, and a handful of fresh cilantro - I had everything I needed to recreate Ina's Spicy Guacamole.

I carefully followed her instructions, chopping and mashing the ingredients together until I achieved the perfect balance of creaminess and heat. The guacamole turned out even better than I had imagined, with each bite bursting with flavor and spice. I couldn't wait to share this newfound recipe with my family and friends.

From that day on, Ina's Spicy Guacamole became a staple at all of our gatherings. Whether we were hosting a backyard BBQ, celebrating a birthday, or simply enjoying a quiet evening at home, this guacamole always made an appearance on our table. It became a beloved favorite among my loved ones, and I took great pride in knowing that I had learned such a delicious recipe from a dear friend.

Over the years, I continued to make Ina's Spicy Guacamole whenever the craving struck. I experimented with different variations, adding extra ingredients like corn, black beans, or mango for a fun twist. Each time I made it, I thought of the warm summer day when I first tasted this flavorful dish and how it had become a cherished part of my culinary repertoire.

As I grew older and my family expanded, I passed down the recipe for Ina's Spicy Guacamole to my children and grandchildren. I taught them how to select the ripest avocados, how to balance the flavors just right, and how to serve it with their favorite tortilla chips or veggies. It brought me joy to see them enjoying this dish as much as I did, and I loved knowing that this recipe would continue to be shared and cherished for generations to come.

To this day, whenever I make Ina's Spicy Guacamole, I am transported back to that warm summer day at the neighborhood potluck. I can still hear the laughter of my friends, feel the sun on my skin, and taste the delicious flavors that sparked a love affair with this dish. It's amazing how one simple recipe can hold so many memories and bring so much joy to those who enjoy it.

I am grateful to Ina for sharing her recipe with me all those years ago, and I am thankful for the moments of happiness and connection that this guacamole has brought to my life. It's more than just a dish - it's a symbol of friendship, love, and the power of good food to bring people together. And for that, I will always be thankful.