Chicken with California Salsa Recipe - Delicious and Refreshing Meal from USA

Chicken with California Salsa

Chicken with California Salsa Recipe - Delicious and Refreshing Meal from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Chicken with California Salsa
Chicken with California Salsa

This Chicken with California Salsa recipe is a refreshing and flavorful dish that combines the juicy flavors of avocado, tomato, cilantro, and pineapple with grilled chicken. It's a perfect dish for a summer barbecue or a quick weeknight dinner.


The California Salsa is a modern twist on traditional salsa recipes, incorporating the creamy texture of avocado and the sweetness of pineapple. This recipe is a fusion of Mexican and Californian flavors, creating a unique and delicious dish.


How to prepare

  1. Combine the first six ingredients together.
  2. Grill the chicken breasts to the desired doneness.
  3. Evenly distribute the avocado mixture on top of the chicken breasts.


  • Add diced jalapenos to the salsa for a spicy kick.
  • Use mango or peach instead of pineapple for a different flavor profile.
  • Top the chicken with crumbled feta cheese for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to finely chop the ingredients for the salsa to ensure that the flavors are evenly distributed.

- Marinating the chicken breasts in a mixture of lemon and lime juice before grilling will add extra flavor and tenderness to the meat.

- Grill the chicken breasts over medium-high heat for about 6-8 minutes per side, or until they reach an internal temperature of 165°F.

Serving Suggestions

Serve this Chicken with California Salsa with a side of rice or quinoa for a complete meal. It also pairs well with a fresh green salad.

Cooking Techniques

Grilling the chicken breasts adds a smoky flavor to the dish, but you can also bake or pan-sear the chicken if preferred.

Ingredient Substitutions

If you don't have avocado, you can use guacamole instead. You can also use canned diced tomatoes instead of fresh tomatoes.

Make Ahead Tips

You can prepare the California Salsa ahead of time and store it in the refrigerator until ready to use. The chicken can also be marinated in advance for extra flavor.

Presentation Ideas

Serve the Chicken with California Salsa on a bed of lettuce or arugula for a colorful and appetizing presentation. Garnish with extra cilantro leaves for a pop of green.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving it with a refreshing iced tea or sparkling water with a splash of lime.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the chicken in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken with California Salsa contains approximately 300 calories.


Each serving of this Chicken with California Salsa contains approximately 10 grams of carbohydrates.


This dish is a good source of healthy fats, with each serving containing approximately 15 grams of fat.


Each serving of this dish provides about 30 grams of protein, making it a satisfying and filling meal.

Vitamins and minerals

The California Salsa is rich in vitamins and minerals, including vitamin C from the tomatoes and pineapple, and potassium from the avocado.


This recipe contains no common allergens, but individuals with avocado allergies should avoid this dish.


Overall, this Chicken with California Salsa is a nutritious and balanced meal, providing a good mix of carbohydrates, fats, proteins, vitamins, and minerals.


This Chicken with California Salsa is a delicious and nutritious dish that is perfect for any occasion. With its fresh and vibrant flavors, it's sure to become a favorite in your recipe rotation. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chicken with California Salsa. It was a warm summer day, and I was visiting my friend Maria at her beautiful home in California. Maria was an incredible cook, always experimenting with new flavors and ingredients. As we sat in her kitchen, sipping on iced tea and chatting about life, she suddenly pulled out a worn and tattered recipe card from her recipe box.

"This is one of my favorite recipes," Maria said with a smile. "It's a twist on traditional chicken salsa, with a California flair."

I eagerly leaned in to see what ingredients were listed on the card. Fresh tomatoes, ripe avocados, cilantro, lime, and jalapeno peppers were just a few of the items that caught my eye. I could already imagine the vibrant colors and flavors that would come together to create this dish.

Maria explained that she had learned this recipe from her grandmother, who had passed it down through the generations. The salsa was a family favorite, enjoyed at countless gatherings and celebrations. I could feel the love and tradition that went into each bite.

As Maria began to prepare the dish, I watched in awe as she chopped, diced, and mixed the ingredients together with such skill and precision. She moved around the kitchen with ease, her hands moving effortlessly as she worked her culinary magic.

I couldn't wait to taste the final product. The aroma of the chicken cooking on the grill wafted through the air, mingling with the fresh and zesty scent of the salsa. I could hardly contain my excitement as Maria plated the dish and placed it in front of me.

The first bite was pure bliss. The chicken was tender and juicy, perfectly seasoned with a hint of smokiness from the grill. The salsa was a burst of flavor, the sweetness of the tomatoes and creaminess of the avocado balancing the heat of the jalapeno and tang of the lime.

I savored each bite, letting the flavors dance on my tongue. It was a culinary masterpiece, a symphony of tastes and textures that left me wanting more.

As I finished my meal, Maria leaned back in her chair with a satisfied smile on her face. "I'm so glad you enjoyed it," she said. "Cooking is my passion, and sharing these recipes with others brings me so much joy."

I couldn't agree more. The experience of learning to make Chicken with California Salsa from Maria was a true gift. It wasn't just about the food itself, but the love, tradition, and memories that came with it.

From that day on, I made it a point to incorporate this recipe into my own cooking repertoire. I shared it with my family and friends, passing on the delicious flavors and the story behind it.

Now, whenever I make Chicken with California Salsa, I think of that warm summer day in Maria's kitchen. I remember the sense of wonder I felt when I first saw the recipe, and the joy of bringing a taste of California into my own home.

And as I sit down to enjoy a plate of this delicious dish, I am reminded of the power of food to connect us, to create memories, and to bring us together in love and laughter. Cooking is more than just a task – it is a celebration of life and all the blessings it brings.


| American Recipes | Avocado Recipes | Chicken Recipes | Hass Avocado Recipes | Lime Juice Recipes | Pineapple Recipes |

Recipes with the same ingredients