Avocado and Canadian Bacon Pizza Recipe - Delicious Pizza from Canada

Avocado and Canadian Bacon Pizza

Avocado and Canadian Bacon Pizza Recipe - Delicious Pizza from Canada
Region / culture: Canada | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8


Avocado and Canadian Bacon Pizza
Avocado and Canadian Bacon Pizza

Avocado and Canadian Bacon Pizza combines the creamy texture of avocado with the savory taste of Canadian bacon, all topped on a crispy crust. This recipe is a delightful twist on traditional pizza, offering a unique blend of flavors that pizza lovers and food enthusiasts alike will enjoy. Perfect for a quick dinner, a casual gathering, or a cozy movie night, this pizza promises to be a crowd-pleaser.


The history of pizza goes back thousands of years, with various cultures adding their own twist to this beloved dish. The Avocado and Canadian Bacon Pizza is a modern variation that reflects the growing trend of incorporating avocados into various cuisines. The combination of Canadian bacon and avocado on pizza is a relatively recent innovation, showcasing the fusion of traditional Italian cooking with contemporary, global ingredients.


How to prepare

  1. Preheat the oven to 500°F (260°C).
  2. Brush the dough with olive oil and sprinkle with basil.
  3. Scatter the bacon, avocado, and tomato over the dough, one at a time. Lightly sprinkle with salt.
  4. Sprinkle cheese over the pizza.
  5. Bake in the preheated oven until lightly browned, about 10 minutes.
  6. Cut the pizza into 8 slices.


  • Consider these variations to tailor the pizza to your taste:
  • Substitute the Canadian bacon with turkey bacon or vegetarian bacon for a lighter option.
  • Add red onions or bell peppers for extra flavor and crunch.
  • Use a gluten-free pizza dough for a gluten-free version.

Cooking Tips & Tricks

To ensure your Avocado and Canadian Bacon Pizza turns out perfectly, consider the following tips:

- Preheat your oven to the right temperature before baking to achieve a crispy crust.

- Use ripe but firm avocados for the best texture and flavor.

- Dice the Canadian bacon and avocado uniformly for even cooking and distribution of flavors.

- Brush the pizza dough with olive oil to prevent it from becoming soggy.

Serving Suggestions

Serve the pizza hot, straight out of the oven, for the best taste and texture. A side salad or a light soup can complement the pizza for a more rounded meal.

Cooking Techniques

Baking the pizza at a high temperature ensures a crispy crust and well-melted cheese. Brushing the dough with olive oil before adding the toppings helps to create a barrier, preventing the dough from becoming soggy.

Ingredient Substitutions

If you don't have Canadian bacon, feel free to use ham or pancetta as a substitute. Similarly, mozzarella cheese can be used in place of Monterrey Jack cheese for a different flavor profile.

Make Ahead Tips

Prepare the pizza dough and chop the toppings ahead of time. Store them separately in the refrigerator until you're ready to assemble and bake the pizza, saving you time and effort.

Presentation Ideas

Garnish the baked pizza with fresh basil leaves or a drizzle of balsamic glaze for an extra touch of flavor and an appealing presentation.

Pairing Recommendations

Pair this pizza with a light, crisp white wine such as Sauvignon Blanc or a refreshing pale ale to complement the flavors of the avocado and Canadian bacon.

Storage and Reheating Instructions

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

A single serving of this pizza contains approximately 250 calories. The calories come from a balanced mix of carbohydrates, fats, and proteins, making it a wholesome meal option.


A single serving of Avocado and Canadian Bacon Pizza contains approximately 30 grams of carbohydrates. The primary source of carbs comes from the pizza dough, while the toppings add minimal amounts.


This pizza is relatively high in healthy fats, thanks to the avocado and olive oil. A serving contains about 15 grams of fat, with a mix of monounsaturated, polyunsaturated, and saturated fats. The cheese and Canadian bacon also contribute to the fat content.


Each serving of Avocado and Canadian Bacon Pizza provides around 12 grams of protein. The Canadian bacon and cheese are the main sources of protein, making this pizza a satisfying and filling meal option.

Vitamins and minerals

Avocado is a powerhouse of vitamins and minerals, including Vitamin K, Vitamin E, potassium, and folate. The cheese and Canadian bacon also add calcium and iron to the pizza, making it a nutritious choice.


This recipe contains gluten (in the pizza dough), dairy (cheese), and may contain traces of soy (in some brands of Canadian bacon). Individuals with allergies to these ingredients should exercise caution.


Overall, Avocado and Canadian Bacon Pizza is a nutritious and balanced meal, offering a good mix of carbohydrates, proteins, and healthy fats. It is also rich in vitamins and minerals, making it a healthy option for a meal.


Avocado and Canadian Bacon Pizza is a delightful and nutritious twist on traditional pizza. With its unique combination of flavors and textures, it's sure to become a favorite. Follow the tips and variations provided to customize the pizza to your liking and enjoy a delicious, satisfying meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Avocado and Canadian Bacon Pizza. It was a sunny afternoon, and I was flipping through an old cookbook that my dear friend had gifted me. As I turned the pages, a picture of a vibrant avocado and savory Canadian bacon pizza caught my eye. I was instantly intrigued by the unique combination of flavors and knew I had to try it out.

I decided to make the pizza for my family that evening, and it was an instant hit. The creamy avocado paired perfectly with the salty Canadian bacon, and the crispy crust added a delightful crunch. From that day on, it became a regular in our dinner rotation.

Over the years, I have tweaked and perfected the recipe, adding my own personal touch to make it truly special. But the inspiration for this delicious dish came from that fateful day when I first discovered it in that old cookbook.

As I reminisce about that moment, I can't help but think about all the other recipes I have collected and mastered over the years. Each one holds a special place in my heart, as they remind me of the people and places that have influenced my cooking journey.

One of my favorite memories is of my own grandmother, who was an incredible cook. She taught me the importance of using fresh, high-quality ingredients and the value of sharing meals with loved ones. Her recipes have been passed down through generations, and I cherish each one as a precious heirloom.

I also have a dear friend who is a talented chef, and she has introduced me to a world of new flavors and techniques. We often swap recipes and cook together, sharing our love of food and creating delicious dishes that bring us joy.

But it's not just the people in my life who have inspired my cooking. I have also drawn inspiration from my travels, discovering new ingredients and flavors that have enriched my culinary repertoire. From the bustling markets of Italy to the street food stalls of Thailand, each place has left its mark on my cooking style.

As I continue to experiment and explore in the kitchen, I am always on the lookout for new recipes to add to my collection. Whether it's a classic dish reinvented or a bold fusion of flavors, I love the thrill of trying something new and sharing it with those I care about.

And so, as I sit down to enjoy a slice of my beloved Avocado and Canadian Bacon Pizza, I am filled with gratitude for the many people and experiences that have shaped me into the cook I am today. Each recipe tells a story, and each dish is a reflection of the love and passion that I pour into my cooking.

I may have stumbled upon this recipe by chance, but it has become a staple in my kitchen and a symbol of the joy and creativity that cooking brings into my life. I am grateful for the journey that has led me to this moment, and I look forward to many more delicious discoveries in the years to come. Cooking is not just about nourishing the body, but also about feeding the soul and creating lasting memories with those we hold dear. And for that, I am truly thankful.


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