Official 1999 Cinco de Mayo Avocado Salsa

Introduction

History

This recipe was created in 1999 to celebrate Cinco de Mayo, a holiday that commemorates the Mexican army's victory over the French Empire at the Battle of Puebla on May 5, 1862. Avocados are a staple ingredient in Mexican cuisine, and this salsa showcases their creamy texture and rich flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Dice the avocados and tomatoes into small, uniform pieces for a consistent salsa.

- Adjust the amount of garlic, cilantro, and lime to suit your taste preferences.

- Serve the salsa chilled for a refreshing appetizer or side dish.

Serving Suggestions

Serve this avocado salsa with tortilla chips, tacos, grilled meats, or as a topping for salads or bowls.

Cooking Techniques

Use a sharp knife to dice the avocados and tomatoes.

- Mix the salsa gently to avoid mashing the avocados.

- Adjust the seasonings to taste before serving.

Ingredient Substitutions

Use red bell pepper or cucumber in place of the tomato.

- Substitute green onions for the red onion.

- Use lemon juice in place of lime juice.

Make Ahead Tips

This avocado salsa can be made up to 1 day in advance and stored in the refrigerator. Stir well before serving.

Presentation Ideas

Serve this avocado salsa in a colorful bowl garnished with extra cilantro leaves and lime wedges for a festive touch.

Pairing Recommendations

This avocado salsa pairs well with margaritas, Mexican beer, or agua fresca for a refreshing and festive drink.

Storage and Reheating Instructions

Store any leftover avocado salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of this avocado salsa contains approximately 120 calories.

Carbohydrates

Each serving of this avocado salsa contains approximately 6 grams of carbohydrates.

Fats

Each serving of this avocado salsa contains approximately 10 grams of fat.

Proteins

Each serving of this avocado salsa contains approximately 2 grams of protein.

Vitamins and minerals

This avocado salsa is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This avocado salsa is a nutritious and flavorful dish that is low in carbohydrates and high in healthy fats. It is a good source of vitamins and minerals and is suitable for a variety of dietary preferences.

Summary

This Official 1999 Cinco de Mayo Avocado Salsa is a delicious and easy-to-make dish that is perfect for celebrating the Mexican holiday. With its creamy avocados, juicy tomatoes, and zesty lime, this salsa is sure to be a crowd-pleaser at any party or gathering. Enjoy it with tortilla chips, tacos, or grilled meats for a festive and flavorful meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for the Official 1999 Cinco de Mayo Avocado Salsa. It was a warm spring day, and I was browsing through a cookbook that I had picked up at a yard sale. As soon as I saw the vibrant green avocados and the zesty tomatoes, I knew I had to give it a try.

I have always been passionate about cooking, and over the years, I have collected recipes from various places and people. Some have been passed down through generations in my family, while others I have discovered through my own culinary adventures. Each recipe holds a special place in my heart, and I love the way they connect me to different cultures and traditions.

The Official 1999 Cinco de Mayo Avocado Salsa recipe caught my eye because it combined some of my favorite ingredients in a fresh and delicious way. Avocados, tomatoes, onions, and cilantro – what's not to love? I could already imagine the creamy texture of the avocados mixing with the tangy tomatoes and the sharp bite of the onions. It was a flavor combination that I knew would be a hit at any gathering.

I decided to make the salsa for a Cinco de Mayo party that my friends were hosting. I gathered all the ingredients – ripe avocados, juicy tomatoes, crisp onions, and fragrant cilantro – and got to work in the kitchen. As I chopped and mixed, the vibrant colors and aromas filled the air, making my mouth water in anticipation.

The recipe was simple and straightforward, but the end result was anything but ordinary. The creamy avocados combined with the juicy tomatoes created a luscious texture that coated every bite. The onions added a sharp bite, while the cilantro added a fresh and herbaceous note. A squeeze of lime juice and a pinch of salt brought all the flavors together in perfect harmony.

When I brought the Official 1999 Cinco de Mayo Avocado Salsa to the party, it was a huge hit. My friends couldn't get enough of the creamy, tangy, and refreshing flavors. They kept coming back for more, scooping up generous spoonfuls of the salsa with crisp tortilla chips.

As we sat around the table, laughing and chatting, I felt a deep sense of satisfaction. Cooking has always been a way for me to connect with others and share a piece of myself. And with this recipe, I was able to do just that. I shared not just a dish, but a story – the story of how I discovered this delicious salsa and brought it to life in my own kitchen.

Since that day, the Official 1999 Cinco de Mayo Avocado Salsa has become a staple at all of my gatherings. Whether it's a summer barbecue, a holiday potluck, or a simple family dinner, this salsa never fails to impress. It's a recipe that has stood the test of time, bringing joy and flavor to all who taste it.

As I look back on that fateful day when I first discovered the recipe, I can't help but smile. It's amazing how a simple dish can bring so much happiness and connection to those around us. And for that, I am forever grateful to the cookbook that introduced me to the Official 1999 Cinco de Mayo Avocado Salsa.

Categories

| Avocado Recipes | Lime Recipes | Mexican Recipes |

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