Get Sauced Guacamole

Get Sauced Guacamole Recipe: Authentic Mexican Flavors | Foodies Delight

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4

Introduction

Get Sauced Guacamole is a delicious and creamy dip that is perfect for parties, gatherings, or simply as a snack. This recipe combines the rich flavors of avocado, tomato, onion, and a blend of seasonings to create a mouthwatering dish that is sure to impress.

History

Guacamole has been a popular dish in Mexican cuisine for centuries. The word "guacamole" is derived from the Aztec word "ahuacamolli," which means "avocado sauce." Originally made by mashing ripe avocados with a mortar and pestle, guacamole has evolved over time to include a variety of ingredients and flavors.

Ingredients

2 large california avocados
1 large tomato, chopped
0.5 cup onion, chopped
1 tsp lemon juice
0.5 tsp salt
0.13 tsp pepper
0.5 tsp worcestershire sauce
0.13 tsp tabasco sauce
0.5 cup sour cream
1 tbsp mayonnaise

How to prepare

Peel and remove the pit from the avocado. Mash it with a fork.
In a small bowl, combine all the ingredients.
Bury the pit in the Guacamole until it's time to serve.

Variations

Add diced jalapenos or hot sauce for a spicy kick.
Mix in chopped cilantro or parsley for added freshness.
Stir in diced mango or pineapple for a sweet and tangy twist.

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Add a squeeze of lemon or lime juice to prevent the avocados from browning.

- Adjust the seasonings to taste, adding more salt, pepper, or hot sauce as desired.

- For a smoother texture, use a food processor or blender to mix the ingredients.

Serving Suggestions

Serve Get Sauced Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Mix the ingredients gently to avoid over-mixing and creating a mushy texture.

- Chill the guacamole in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Ingredient Substitutions

Greek yogurt can be used in place of sour cream for a lighter option.

- Diced red onion or green onion can be used instead of white onion.

- Lime juice can be used in place of lemon juice for a different citrus flavor.

Make Ahead Tips

Get Sauced Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.

Presentation Ideas

Serve the guacamole in a hollowed-out avocado shell for a fun and festive presentation. - Garnish with a sprinkle of paprika, chopped cilantro, or a drizzle of olive oil for added flavor and visual appeal. - Arrange the guacamole in a decorative bowl or platter surrounded by colorful tortilla chips and fresh vegetables.

Pairing Recommendations

Pair Get Sauced Guacamole with a refreshing margarita or cold beer for a classic combination.

- Serve alongside grilled meats, seafood, or Mexican dishes for a complete meal.

- Enjoy with a side of salsa, queso, or pico de gallo for a tasty appetizer spread.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, add an extra squeeze of lemon or lime juice before sealing the container. Stir well before serving.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 8g

- Dietary Fiber: 4g

- Sugars: 2g

Fats

- Total Fat: 15g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin K: 15% DV

- Folate: 10% DV

- Potassium: 8% DV

Alergens

Contains dairy (sour cream, mayonnaise)

Summary

Get Sauced Guacamole is a nutrient-rich dish that is high in healthy fats, fiber, and vitamins. It makes a satisfying and delicious snack or appetizer.

Summary

Get Sauced Guacamole is a creamy and flavorful dip that is perfect for any occasion. With a blend of fresh ingredients and seasonings, this recipe is sure to be a hit with family and friends. Enjoy this delicious dish with your favorite dippers or as a topping for your favorite Mexican dishes.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Get Sauced Guacamole. I remember it like it was yesterday, even though it was decades ago.

I had just moved into a new neighborhood, and I was feeling a little lonely. I decided to host a small get-together with my new neighbors to try and make some friends. As I was planning the menu, I knew I wanted to make something that would really impress everyone. Guacamole seemed like the perfect choice – it was easy to make, delicious, and a real crowd-pleaser.

I had made guacamole before, but I wanted to try something new and different. I wanted to really wow my guests. So, I started flipping through my collection of cookbooks, looking for inspiration. That's when I stumbled upon a recipe for Get Sauced Guacamole. The name alone intrigued me – I knew I had to try it.

The ingredients were simple enough – ripe avocados, fresh lime juice, diced tomatoes, minced garlic, chopped cilantro, and a few spices. But what really set this recipe apart was the secret sauce that was mixed in with the avocados. It was a combination of hot sauce, mayo, and a few other unexpected ingredients that really made the guacamole stand out.

I followed the recipe to a T, carefully mashing the avocados and mixing in the secret sauce. As I took my first bite, I knew I had struck gold. The flavors were incredible – creamy, tangy, and just a little bit spicy. I couldn't wait for my guests to try it.

When my neighbors arrived, I proudly presented my Get Sauced Guacamole. Their eyes widened as they took their first bites, and I knew I had a hit on my hands. They couldn't stop raving about how delicious it was, and they all asked for the recipe.

From that day on, Get Sauced Guacamole became my signature dish. Whenever I had a potluck or a party to attend, I would always bring a big bowl of it. People started requesting it by name, and I was happy to oblige.

Over the years, I've shared the recipe with countless friends and family members. I've even taught my grandchildren how to make it – they love helping me mash the avocados and mix in the secret sauce. It's become a beloved family tradition, and I hope it will continue for generations to come.

As I sit here, looking through my old recipe cards, I can't help but smile at the memories that this dish holds. It's more than just a recipe – it's a reminder of all the friends I've made, all the parties I've hosted, and all the love that's gone into every batch of Get Sauced Guacamole.

I may have stumbled upon this recipe by chance, but it's become a cherished part of my culinary repertoire. And I'll always be grateful to that cookbook for introducing me to something so delicious and special.