Avocado Hash Browns Recipe - Vegetarian Food from USA

Avocado Hash Browns

Avocado Hash Browns Recipe - Vegetarian Food from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6 | Vegetarian diet


Avocado Hash Browns
Avocado Hash Browns

Avocado Hash Browns are a delightful twist on the classic breakfast favorite. Combining the creamy texture of ripe avocados with the crispy, golden-brown deliciousness of hash browns, this recipe offers a unique and flavorful experience. Perfect for brunch or a special breakfast treat, Avocado Hash Browns are sure to impress with their combination of simple ingredients and sophisticated taste.


The concept of hash browns originates from the United States, with the first known recipe appearing in the late 19th century. Traditionally made from shredded or diced potatoes, fried until crisp, they have been a staple in American breakfasts for decades. The addition of avocado to hash browns is a more recent innovation, reflecting the growing popularity of avocados in modern cuisine. This recipe combines the classic comfort of hash browns with the health benefits and rich flavor of avocados, creating a dish that is both contemporary and deeply rooted in culinary tradition.


How to prepare

  1. In batches, sauté the potatoes over high heat, turning frequently, until the potatoes just begin to brown, about 5 minutes.
  2. Season with salt and pepper, then set aside.

Just before service

  1. Cut the avocado into 0.25 inch dice and gently fold in the lemon juice.
  2. Set aside.

Per order

  1. Cook 0.5 cup of the reserved potato mixture and 0.25 cup of diced avocado in 1 tsp of hot oil until well browned.
  2. Garnish with sour cream, salsa, and cilantro.


  • Consider adding diced bell peppers, onions, or spicy jalapeños to the potato mixture for extra flavor and color. For a heartier version, mix in some cooked and crumbled bacon or sausage before frying.

Cooking Tips & Tricks

To ensure the best results for your Avocado Hash Browns, consider the following tips:

- Use ripe but firm avocados to avoid them turning mushy when cooked.

- Pre-cook the potatoes until they're just beginning to brown to ensure they're fully cooked and crispy after frying with the avocados.

- Keep the diced avocados uniform in size for even cooking.

- Use a non-stick skillet and enough oil to prevent sticking without making the hash browns greasy.

- Serve immediately after cooking to enjoy the best texture and flavor.

Serving Suggestions

Serve the Avocado Hash Browns hot, garnished with sour cream, salsa, and chopped cilantro for added flavor and a beautiful presentation. They pair wonderfully with eggs, bacon, or a fresh salad for a complete and satisfying meal.

Cooking Techniques

The key technique in this recipe is sautéing the potatoes and avocados to achieve the perfect balance of crispy and creamy textures. High heat and constant turning are essential for getting that golden-brown crust without burning.

Ingredient Substitutions

If you're out of lemon juice, lime juice works as a great substitute, adding a slightly different but equally refreshing acidity. Sweet potatoes can be used instead of regular potatoes for a sweeter, nutrient-rich alternative.

Make Ahead Tips

The potato mixture can be cooked ahead of time and stored in the refrigerator. When ready to serve, simply add the diced avocado and fry until crispy. This makes for a quick and easy breakfast option.

Presentation Ideas

For an elegant presentation, use a round mold to shape the hash browns into perfect circles. Garnish with a dollop of sour cream, a spoonful of salsa, and a sprinkle of cilantro leaves.

Pairing Recommendations

Avocado Hash Browns pair beautifully with a light, crisp white wine such as Sauvignon Blanc or a sparkling Prosecco, making them perfect for a brunch celebration.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat until warmed through and crispy again.

Nutrition Information

Calories per serving

Each serving of Avocado Hash Browns contains approximately 350 calories, making it a satisfying and energy-rich option for breakfast or brunch.


A serving of Avocado Hash Browns primarily provides carbohydrates from the potatoes, offering energy to start the day. Each serving contains approximately 45 grams of carbohydrates, making it a substantial source of energy.


Thanks to the avocados, this dish is rich in healthy monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Each serving contains about 22 grams of fat, the majority of which are these healthy fats.


Avocado Hash Browns offer a modest amount of protein, approximately 5 grams per serving, mainly from the avocados. While not high in protein, it can be complemented with other protein sources for a balanced meal.

Vitamins and minerals

This dish is an excellent source of various vitamins and minerals, including Vitamin C from the lemon juice and avocados, potassium, and Vitamin E. Avocados are also rich in folate and Vitamin K, making this dish a nutritional powerhouse.


This recipe is naturally gluten-free and vegetarian. However, it contains potential allergens such as avocados. Those with a latex allergy may also react to avocados.


Avocado Hash Browns are a nutritious and delicious way to start the day, offering a good balance of carbohydrates, healthy fats, and essential vitamins and minerals. They are an energy-rich dish that can fit into a variety of dietary preferences.


Avocado Hash Browns are a delightful and nutritious twist on a classic breakfast dish. With their combination of crispy potatoes, creamy avocados, and a touch of acidity from lemon juice, they offer a complex flavor profile and a variety of health benefits. Whether served as part of a lavish brunch or a simple breakfast, they're sure to become a favorite.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It all started one summer day when I was visiting my dear friend, Mrs. Jenkins, in her quaint little cottage just outside of town. Mrs. Jenkins was known for her delicious homemade meals, and I always cherished the opportunity to learn new recipes from her.

On that particular day, Mrs. Jenkins invited me into her cozy kitchen and told me that she had a special treat in store for me. She reached for a ripe avocado from her fruit basket and began to peel and mash it in a bowl. Curious, I asked her what she was making, and she simply smiled and told me to wait and see.

As she continued to work her magic in the kitchen, I couldn't help but be intrigued by the unique combination of ingredients she was using. Alongside the mashed avocado, she added grated potatoes, diced onions, and a sprinkle of seasonings. Mrs. Jenkins then formed the mixture into small patties and placed them on a sizzling skillet.

The aroma that filled the kitchen was simply heavenly - a tantalizing blend of savory and creamy notes that made my mouth water. Mrs. Jenkins flipped the patties with expert precision, and within minutes, they were golden brown and crispy on the outside.

I eagerly took a bite of the avocado hash browns and was instantly transported to a world of flavor. The creamy avocado paired perfectly with the crispy potatoes, while the onions added a subtle kick of sweetness. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Mrs. Jenkins saw the delight in my eyes and knew that I had fallen in love with her avocado hash browns. With a chuckle, she handed me a pen and paper and told me to write down the recipe. I eagerly jotted down every step, making sure not to miss a single detail.

After that day, I made Mrs. Jenkins' avocado hash browns countless times in my own kitchen. Each time I cooked them, I was reminded of that special summer day spent with my dear friend, learning a recipe that would become a treasured favorite.

Over the years, I have shared the recipe for avocado hash browns with friends and family, each time passing on a piece of Mrs. Jenkins' culinary wisdom. It has become a staple in my own recipe collection, a reminder of the joy that can be found in discovering new flavors and techniques.

As I sit here now, reflecting on that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for the gift of her avocado hash browns. It is a recipe that will always hold a special place in my heart, a testament to the power of good food and cherished memories. And for that, I am forever thankful.


| American Recipes | Avocado Recipes | Potato Recipes | Vegetarian Recipes |

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