East Indian Guacamole

East Indian Guacamole Recipe - A Flavorful Twist on Traditional Guacamole

Region / culture: India | Preparation time: 15 minutes | Servings: 4-6

Introduction

East Indian Guacamole is a unique twist on the traditional Mexican dish, incorporating flavors and ingredients commonly found in Indian cuisine. This creamy and flavorful dip is perfect for serving as an appetizer or snack.

History

The fusion of Indian and Mexican flavors in this guacamole recipe is a result of the growing popularity of global cuisine and the desire to experiment with new and exciting flavor combinations.

Ingredients

4 california avocados
2 tbsp fresh lemon juice
1 tbsp honey
0.5 cup finely chopped white onion
0.5 cup chopped cilantro
0.25 cup chopped fresh mint
2 tbsp jalapeño pepper, preferably red, finely chopped
1 tsp salt

How to prepare

Coarsely mash (DO NOT PUREE) California avocados. Stir in lemon juice and honey. Fold in the remaining ingredients. Serve with poori, chapati, naan.
For best results, make the guacamole as close to serving time as possible. Store it in an airtight container with plastic wrap pressed against the surface of the guacamole.

Variations

Add diced tomatoes for extra freshness.
Mix in roasted cumin seeds for a smoky flavor.
Substitute mint with fresh coriander for a more traditional guacamole taste.

Cooking Tips & Tricks

Be sure to coarsely mash the avocados for a chunky texture.

- Use fresh lemon juice for the best flavor.

- Adjust the amount of jalapeño pepper to suit your spice preference.

- Serve the guacamole with traditional Indian breads like poori, chapati, or naan.

Serving Suggestions

Serve this East Indian Guacamole as a dip with traditional Indian breads or as a topping for grilled meats or vegetables.

Cooking Techniques

The key to making a delicious East Indian Guacamole is to coarsely mash the avocados for a chunky texture and to fold in the ingredients gently to maintain the texture.

Ingredient Substitutions

Use lime juice instead of lemon juice for a slightly different flavor.

- Substitute red onion for white onion for a more intense flavor.

- Use serrano peppers instead of jalapeño for a spicier kick.

Make Ahead Tips

For best results, make the guacamole as close to serving time as possible. Store it in an airtight container with plastic wrap pressed against the surface of the guacamole to prevent browning.

Presentation Ideas

Serve the East Indian Guacamole in a decorative bowl garnished with fresh cilantro leaves and a sprinkle of red chili powder for a pop of color.

Pairing Recommendations

Pair this guacamole with a refreshing mango lassi or a spicy Indian curry for a complete meal.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of East Indian Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of East Indian Guacamole contains approximately 10 grams of carbohydrates.

Fats

Avocados are a rich source of healthy fats, with each serving of this guacamole providing about 20 grams of fats.

Proteins

This guacamole recipe is not a significant source of protein, with each serving containing about 2 grams.

Vitamins and minerals

Avocados are packed with essential vitamins and minerals, including potassium, vitamin K, and folate.

Alergens

This recipe contains no common allergens, but be sure to check for any individual allergies to specific ingredients.

Summary

East Indian Guacamole is a nutritious and flavorful dish that provides a good source of healthy fats and essential vitamins and minerals.

Summary

East Indian Guacamole is a delicious fusion of Indian and Mexican flavors, perfect for serving as a dip or topping. With its creamy texture and bold flavors, this guacamole is sure to be a hit at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to explore the local market in search of new and exotic ingredients to add to my ever-growing collection of recipes. As I wandered through the vibrant stalls filled with colorful fruits and vegetables, a kind old woman approached me with a mischievous twinkle in her eye.

"Would you like to try something truly special?" she asked, her voice filled with excitement. Intrigued, I nodded and followed her to a small corner of the market where she had set up a makeshift kitchen. There, she began to prepare a dish unlike anything I had ever seen before.

As she mashed ripe avocados with fragrant spices and herbs, she told me the story of how she had learned to make this East Indian Guacamole from her grandmother, who had passed down the recipe through generations. The aroma of cumin, coriander, and lime filled the air as she mixed in diced tomatoes, onions, and garlic, creating a vibrant and flavorful dip that was both familiar and exotic.

I watched in awe as she expertly seasoned the guacamole with a dash of chili powder and a sprinkle of fresh cilantro before presenting it to me with a warm smile. With one bite, I knew that I had discovered something truly special – a recipe that would become a treasured part of my own culinary repertoire.

From that day on, I made it a point to learn everything I could about this unique dish. I sought out other cooks and grandmothers who had their own versions of East Indian Guacamole, each one adding their own twist to the traditional recipe. I experimented with different proportions of ingredients, trying to find the perfect balance of flavors that would make this dish truly unforgettable.

Over time, I honed my skills and perfected my own recipe for East Indian Guacamole, blending the traditional flavors of my heritage with the vibrant spices and aromas of India. I shared this dish with friends and family, delighting in their reactions as they tasted the unique combination of creamy avocado, zesty lime, and bold spices.

As the years passed, I continued to treasure this recipe, passing it down to my own grandchildren and teaching them the art of creating East Indian Guacamole. I watched with pride as they embraced this dish, making it their own and adding their own creative touches to the recipe.

Now, as I reflect on the journey that led me to discover this incredible recipe, I am filled with gratitude for the kind old woman who introduced me to the world of East Indian Guacamole. Her generosity and love for cooking inspired me to explore new flavors and techniques, leading me to create a dish that has become a cherished part of my family's culinary heritage.

And so, with each batch of East Indian Guacamole that I make, I am reminded of the joy and passion that cooking brings into my life. This humble dish has become a symbol of the connections we share with one another, bridging cultures and generations through the simple act of sharing a meal. And for that, I am truly grateful.