Oakland Ragin' Quarterback Guacamole
Oakland Ragin' Quarterback Guacamole Recipe - Delicious American Cuisine
Introduction
Oakland Ragin' Quarterback Guacamole is a delicious and flavorful twist on traditional guacamole. Packed with fresh ingredients and bold flavors, this recipe is sure to be a hit at your next gathering or game day party.
History
This recipe was inspired by the vibrant flavors of Oakland, California, and the passion of football fans everywhere. The combination of creamy avocados, zesty lemon juice, and spicy jalapenos pays homage to the bold and dynamic spirit of the Oakland Raiders.
Ingredients
- 2 ripe genuine california avocados, seeded, peeled, and coarsely mashed
- 1 tbsp fresh lemon juice
- 2 garlic cloves, finely chopped
- 0.5 tsp salt
- 0.5 cup black beans, rinsed and drained
- 3 tbsp chopped red onion
- 3 tbsp chopped tomato
- 1 or 2 pickled jalapenos, chopped
How to prepare
- In a medium bowl, combine avocados, lemon juice, garlic, and salt.
- Stir in beans, onion, tomato, and jalapeno.
- Serve with tortilla strips.
Variations
- Add diced mango or pineapple for a sweet and tangy twist.
- Mix in cooked shrimp or crab for a seafood guacamole.
- Top with crumbled bacon for a smoky flavor.
Cooking Tips & Tricks
Be sure to use ripe avocados for the best texture and flavor.
- Adjust the amount of jalapenos to suit your spice preference.
- For added crunch, serve with homemade tortilla strips or chips.
Serving Suggestions
Serve with tortilla strips, chips, or fresh vegetables for dipping.
Cooking Techniques
Mash the avocados with a fork for a chunky texture, or blend in a food processor for a smoother consistency.
Ingredient Substitutions
Substitute lime juice for lemon juice.
- Use canned black beans instead of fresh.
- Swap red onion for white or yellow onion.
Make Ahead Tips
Prepare the guacamole up to 1 day in advance and store in an airtight container in the refrigerator.
Presentation Ideas
Garnish with fresh cilantro, sliced jalapenos, or a sprinkle of paprika for a colorful and eye-catching presentation.
Pairing Recommendations
Serve with a cold beer, margarita, or sparkling water for a refreshing and satisfying snack.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Nutrition Information
Calories per serving
Calories: 180
Carbohydrates
Total Carbohydrates: 12g
Dietary Fiber: 6g
Sugars: 1g
Fats
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Proteins
Protein: 4g
Vitamins and minerals
Vitamin C: 15% DV
Vitamin A: 10% DV
Iron: 6% DV
Alergens
Contains: None
Summary
This guacamole is a nutritious and delicious snack or appetizer, packed with healthy fats, fiber, and vitamins.
Summary
Oakland Ragin' Quarterback Guacamole is a flavorful and nutritious dip that is perfect for any occasion. With a perfect balance of creamy avocados, zesty lemon juice, and spicy jalapenos, this guacamole is sure to be a crowd-pleaser. Enjoy with tortilla strips, chips, or fresh vegetables for a delicious and satisfying snack.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon in Oakland, California, and I was at a local farmer's market browsing through the stands of fresh produce. As I made my way through the colorful displays of fruits and vegetables, a young man caught my eye. He was wearing a Raiders jersey and a big smile on his face as he handed out samples of his homemade guacamole.
Intrigued, I made my way over to his stand and tried a spoonful of the creamy, flavorful dip. It was unlike any guacamole I had ever tasted before. The young man introduced himself as Derek and explained that he was a die-hard Raiders fan and had created this recipe in honor of the team's quarterback. He called it "Oakland Ragin' Quarterback Guacamole" and shared with me the secret ingredients that made it so delicious.
I was immediately hooked and knew that I had to learn how to make this guacamole for myself. Derek was kind enough to write down the recipe for me on a scrap of paper, and I tucked it away in my purse with a smile.
When I got home, I wasted no time in gathering the ingredients and getting to work in the kitchen. The recipe called for ripe avocados, diced tomatoes, minced garlic, chopped onions, jalapeno peppers, cilantro, lime juice, salt, and pepper. As I carefully measured out each ingredient and mixed them together in a bowl, I could already smell the mouthwatering aroma of the guacamole coming together.
The finished product was a vibrant green color with chunks of avocado and tomato scattered throughout. I took a cautious taste, and my taste buds exploded with flavor. The creamy avocado, zesty lime juice, and spicy jalapenos combined to create a taste sensation unlike anything I had ever experienced before.
I knew that I had stumbled upon a gem of a recipe and couldn't wait to share it with my friends and family. I served the guacamole at a gathering the following weekend, and it was an instant hit. Everyone raved about how delicious it was and asked for the recipe.
Over the years, I have continued to make Oakland Ragin' Quarterback Guacamole for special occasions and gatherings. It has become a signature dish of mine, and I always think back fondly to that sunny afternoon in Oakland when I first discovered the recipe.
As I sit here now, surrounded by my loved ones and enjoying a bowl of homemade guacamole, I can't help but feel grateful for the chance encounter that led me to this culinary treasure. Derek may have been a stranger to me that day at the farmer's market, but his recipe has become a cherished part of my life. And for that, I am forever thankful.