Peachy Salsa

Vegan Peachy Salsa Recipe from Mexico with Cilantro and Balsamic Vinegar

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegan diet

Introduction

Peachy Salsa is a delicious and refreshing salsa that combines the sweetness of peaches with the tanginess of tomatoes and the freshness of cilantro. This versatile salsa can be served as a topping for grilled chicken or fish, as a dip for tortilla chips, or even as a side dish for tacos or burritos.

History

Peachy Salsa is a modern twist on traditional salsa recipes that typically feature tomatoes as the main ingredient. The addition of peaches adds a unique sweetness and depth of flavor to the salsa, making it a popular choice for summer gatherings and cookouts.

Ingredients

0.33 Cup(s) of cilantro, highly packed
2 Cup(s) of peeled and diced peaches
2 Cup(s) of diced tomato
1 teaspoon(s) of lemon juice
1 Pinch(s) of black pepper
0.25 teaspoon(s) of salt
0.5 teaspoon(s) of crushed garlic
1 teaspoon(s) of olive oil
2 teaspoon(s) of balsamic vinegar
1 Dash(s) of cayenne pepper

How to prepare

Place all ingredients in a blender or a food processor and process for a few seconds.
Serve immediately over hot, fresh pasta or refrigerate until ready to serve.

Variations

Add diced avocado for a creamy texture.
Substitute mango for peaches for a tropical twist.
Add diced jalapenos for a spicy kick.

Cooking Tips & Tricks

Make sure to use ripe, juicy peaches for the best flavor in this salsa.

- Adjust the amount of cayenne pepper to suit your taste preferences.

- For a smoother salsa, blend the ingredients for a longer period of time.

- Serve the salsa chilled for a refreshing summer appetizer.

Serving Suggestions

Serve Peachy Salsa as a topping for grilled chicken or fish, as a dip for tortilla chips, or as a side dish for tacos or burritos.

Cooking Techniques

Blending or processing the ingredients creates a smooth and well-combined salsa.

Ingredient Substitutions

Use lime juice instead of lemon juice.

- Substitute red onion for garlic.

- Use white wine vinegar instead of balsamic vinegar.

Make Ahead Tips

Peachy Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Peachy Salsa in a colorful bowl with a garnish of fresh cilantro leaves.

Pairing Recommendations

Pair Peachy Salsa with grilled chicken, fish tacos, or shrimp skewers for a delicious and light meal.

Storage and Reheating Instructions

Store Peachy Salsa in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin C: 20% of the recommended daily intake per serving

Vitamin A: 10% of the recommended daily intake per serving

Alergens

This recipe contains garlic and may not be suitable for individuals with garlic allergies.

Summary

Peachy Salsa is a low-calorie, nutrient-rich salsa that is high in vitamin C and vitamin A. It is a healthy and delicious addition to any meal.

Summary

Peachy Salsa is a flavorful and versatile salsa that is perfect for summer entertaining. With its combination of sweet peaches, tangy tomatoes, and fresh cilantro, this salsa is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was one hot summer day when I stumbled upon a quaint little farmer's market while taking a leisurely stroll through town. As I browsed through the various stalls, my eyes were drawn to a stand overflowing with the most beautiful, juicy peaches I had ever seen.

I struck up a conversation with the friendly farmer who was manning the stand and after a few minutes, he handed me a small card with a handwritten recipe for Peachy Salsa. He explained that it was a family recipe that had been passed down for generations and was a favorite among their customers.

Excited to try something new, I purchased a bushel of peaches and headed home to give the recipe a try. As I gathered the rest of the ingredients - tomatoes, onions, cilantro, and jalapenos - I couldn't help but feel a sense of anticipation building within me. I had always loved trying out new recipes and the thought of creating a fresh, flavorful salsa from scratch was incredibly appealing.

I carefully followed the instructions on the card, chopping and mixing the ingredients together in a large bowl. The vibrant colors and fragrant smells that filled my kitchen were intoxicating and I knew I was onto something special.

After letting the salsa sit for a while to allow the flavors to meld together, I eagerly dipped a tortilla chip into the bowl and took a bite. The combination of sweet peaches, tangy tomatoes, and spicy jalapenos was a revelation. It was unlike anything I had ever tasted before and I knew right then and there that this recipe would become a staple in my kitchen.

Over the years, I have made Peachy Salsa countless times, tweaking the ingredients and proportions to suit my taste. I have shared the recipe with friends and family, who have all raved about its deliciousness. Each time I make it, I am transported back to that hot summer day at the farmer's market and the sense of discovery and excitement that I felt.

One of my fondest memories involving Peachy Salsa was when I hosted a summer barbecue for my closest friends. I had prepared a spread of grilled meats, fresh salads, and of course, a big bowl of Peachy Salsa. As we sat around the table, laughing and sharing stories, the salsa became the star of the show. Everyone kept coming back for more, unable to resist its irresistible combination of flavors.

As the years have passed, I have continued to experiment with different variations of the recipe. I have added in diced avocado for creaminess, swapped out the jalapenos for fiery habaneros, and even tried adding a splash of tequila for an extra kick. Each adaptation has been met with approval from my taste testers, who are always eager to sample my latest creation.

But no matter how many times I make Peachy Salsa or how many variations I try, the original recipe will always hold a special place in my heart. It represents a moment of serendipity and discovery, a chance encounter at a farmer's market that led to the creation of a beloved dish. And for that, I am forever grateful.