St. Louis Ragin' Guacamole

St. Louis Ragin' Guacamole Recipe from Italy - California Avocados, Lemon Juice, and More

Region / culture: Italy | Servings: 4

Introduction

St. Louis Ragin' Guacamole is a delicious and spicy twist on the classic guacamole recipe. This recipe features fresh California avocados, roasted corn, and a kick of red pepper sauce for a flavorful and satisfying appetizer or snack.

History

This recipe is a modern take on traditional guacamole, with the addition of roasted corn and red pepper sauce to give it a unique and bold flavor profile. It is a popular dish in St. Louis, Missouri, known for its vibrant food scene and love of spicy flavors.

Ingredients

2 ripe genuine california avocados, seeded, peeled, and coarsely mashed
1 tbsp fresh lemon juice
10 drops red pepper sauce
0.5 tsp coarse garlic salt
1 ear of corn (husk and silk removed), roasted or grilled
1 medium tomato, chopped
3 tbsp chopped fresh cilantro or italian parsley leaves
1 tbsp finely chopped red onion

How to prepare

In a medium bowl, combine avocados, lemon juice, red pepper sauce, and garlic salt.
Carefully cut the corn off the husk and add it to the avocado mixture.
Stir in tomato, cilantro, and red onion.
Serve with tortilla chips or cut vegetables.

Variations

Add diced jalapenos for extra heat.
Mix in black beans or diced mango for added texture and flavor.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best texture and flavor.

- Roasting or grilling the corn adds a smoky depth to the guacamole.

- Adjust the amount of red pepper sauce to suit your spice preference.

Serving Suggestions

Serve this guacamole with tortilla chips, cut vegetables, or as a topping for tacos or grilled meats.

Cooking Techniques

Roast or grill the corn for a smoky flavor.

- Mash the avocados to your desired consistency for a chunky or smooth guacamole.

Ingredient Substitutions

Use lime juice instead of lemon juice.

- Substitute fresh cilantro for parsley.

Make Ahead Tips

This guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl garnished with extra chopped tomatoes and parsley.

Pairing Recommendations

Pair this guacamole with a cold beer or a margarita for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of St. Louis Ragin' Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of St. Louis Ragin' Guacamole contains approximately 10 grams of carbohydrates.

Fats

Avocados are a rich source of healthy fats, with each serving of this guacamole providing about 15 grams of fats.

Proteins

This guacamole recipe contains minimal protein, with about 2 grams per serving.

Vitamins and minerals

Avocados are packed with vitamins and minerals, including potassium, vitamin K, and folate.

Alergens

This recipe contains avocado and may not be suitable for those with avocado allergies.

Summary

St. Louis Ragin' Guacamole is a nutritious and flavorful dish, rich in healthy fats and vitamins.

Summary

St. Louis Ragin' Guacamole is a delicious and spicy twist on the classic guacamole recipe, perfect for parties, game day, or a simple snack. Enjoy the bold flavors of roasted corn, red pepper sauce, and fresh avocados in this easy and satisfying dish.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for St. Louis Ragin' Guacamole. It was a warm summer evening in the heart of St. Louis, Missouri, and I was attending a neighborhood potluck with some friends. As always, I brought along my famous guacamole, a recipe that had been passed down to me from my own grandmother.

As I set down the bowl of guacamole on the picnic table, I noticed a woman nearby with a dish that caught my eye. It was a vibrant green color, with chunks of avocado and tomatoes peeking out from the creamy mixture. Intrigued, I struck up a conversation with her and learned that she had created a unique twist on the traditional guacamole recipe that had been a hit at parties and gatherings in the area.

I begged her for the recipe, and she graciously agreed to share it with me. She explained that the key to the St. Louis Ragin' Guacamole was the addition of jalapenos and hot sauce, giving it a spicy kick that set it apart from the rest. She also revealed that she liked to use a mix of ripe and slightly firm avocados for the perfect texture.

Excited to try out this new variation, I hurried home and immediately set to work in the kitchen. I carefully diced the avocados, tomatoes, onions, and jalapenos, mixing them together with a generous squeeze of lime juice and a dash of hot sauce. The aroma of the fresh ingredients filled the air, and I couldn't wait to taste the final result.

When I took my first bite of the St. Louis Ragin' Guacamole, I was blown away by the burst of flavors. The creamy avocado was perfectly complemented by the spicy jalapenos and tangy tomatoes, creating a harmonious blend that danced on my taste buds. It was unlike any guacamole I had ever tasted before, and I knew immediately that this recipe would become a staple in my collection.

Over the years, I have shared the recipe for St. Louis Ragin' Guacamole with friends and family, always receiving rave reviews and requests for more. It has become a beloved dish at gatherings and parties, with many people asking for the secret behind its unique flavor.

As I reflect on the journey that led me to discover this recipe, I am grateful for the serendipitous encounter at that neighborhood potluck. It was a reminder that inspiration can come from unexpected places and that the joy of cooking lies in the joy of sharing delicious food with others.

So the next time you're looking to spice up your guacamole game, why not give the St. Louis Ragin' Guacamole a try? I promise you won't be disappointed. And who knows, maybe you'll discover your own twist on this beloved recipe that will delight and impress your own friends and family. Happy cooking!