Minnesota Touchdown Guacamole

Minnesota Touchdown Guacamole Recipe - Made with California Avocados, Onion, and Cheddar Cheese

Region / culture: USA | Preparation time: 15 minutes | Servings: 4-6

Introduction

Minnesota Touchdown Guacamole is a delicious and flavorful twist on the classic guacamole recipe. This recipe combines the creamy texture of ripe avocados with the zesty flavors of lemon juice, onion, cilantro, and red pepper sauce. Topped with a generous sprinkle of Minnesota cheddar cheese, this guacamole is sure to be a hit at any gathering or game day party.

History

The origins of guacamole can be traced back to the Aztecs in Mexico, who made a similar dish using mashed avocados, tomatoes, and salt. Over the years, the recipe has evolved and adapted to include a variety of ingredients and flavors. The addition of cheese in this Minnesota Touchdown Guacamole recipe gives it a unique and delicious twist that is sure to please any crowd.

Ingredients

2 ripe genuine california avocados
3 tbsp fresh lemon juice
0.5 cup diced onion
0.5 tsp salt
2 tbsp minced cilantro
To taste red pepper sauce
Garnish Minnesota cheddar cheese

How to prepare

1. Cut the avocados in half and remove the seeds.
2. Scoop out the pulp and place it in a bowl.
3. Drizzle the pulp with lemon juice and mash it.
4. Combine it with the remaining ingredients, mix well, and add red pepper sauce to taste.
5. Sprinkle it with cheese and serve it with chips.

Variations

Add diced tomatoes, jalapenos, or black beans for extra flavor and texture.
Substitute lime juice for lemon juice for a different citrusy twist.
Mix in cooked bacon or crumbled sausage for a savory addition.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of red pepper sauce to suit your taste preferences.

- For a smoother guacamole, use a food processor or blender to mix the ingredients.

- Garnish with additional cilantro or diced tomatoes for added color and flavor.

Serving Suggestions

Serve Minnesota Touchdown Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos or nachos.

Cooking Techniques

Use a fork or potato masher to mash the avocados to your desired consistency.

- Adjust the amount of salt and red pepper sauce to suit your taste preferences.

- Chill the guacamole in the refrigerator for at least 30 minutes before serving for best flavor.

Ingredient Substitutions

Use red onion or green onion in place of diced onion.

- Substitute fresh parsley or basil for cilantro if desired.

- Use any type of cheese you prefer for garnishing, such as Monterey Jack or pepper jack.

Make Ahead Tips

Minnesota Touchdown Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Stir well before serving.

Presentation Ideas

Serve Minnesota Touchdown Guacamole in a decorative bowl or hollowed-out avocado shell for a festive presentation. Garnish with additional cilantro or cheese for added flair.

Pairing Recommendations

Pair Minnesota Touchdown Guacamole with a cold beer, margarita, or sparkling water for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze guacamole as the texture may become watery.

Nutrition Information

Calories per serving

Each serving of Minnesota Touchdown Guacamole contains approximately 180 calories.

Carbohydrates

Each serving of Minnesota Touchdown Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Minnesota Touchdown Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Minnesota Touchdown Guacamole contains approximately 3 grams of proteins.

Vitamins and minerals

Minnesota Touchdown Guacamole is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (cheese) and is not suitable for individuals with dairy allergies.

Summary

Minnesota Touchdown Guacamole is a nutritious and delicious snack or appetizer that is rich in healthy fats, vitamins, and minerals. Enjoy it in moderation as part of a balanced diet.

Summary

Minnesota Touchdown Guacamole is a flavorful and satisfying appetizer or snack that is perfect for any occasion. With its creamy texture, zesty flavors, and cheesy topping, this guacamole is sure to be a crowd-pleaser. Enjoy it with chips, veggies, or as a topping for your favorite Mexican dishes.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Minnesota Touchdown Guacamole. It was a crisp fall day, the leaves were changing colors and there was a slight chill in the air. I had been invited to a tailgate party by a friend who was a die-hard Minnesota Vikings fan.

As I arrived at the tailgate, I was greeted with the delicious aroma of grilled meats and the sound of laughter and cheers. My friend handed me a cold beer and introduced me to his group of friends. They were all decked out in purple and gold, ready to cheer on their beloved team.

As we mingled and chatted, I noticed a large bowl of vibrant green guacamole sitting on the table. It was unlike any guacamole I had ever seen before – it was dotted with chunky bits of bacon, roasted corn, and juicy tomatoes. My mouth watered at the sight of it.

I asked my friend who had made the guacamole, and he pointed me in the direction of a woman who was busy grilling up some brats. I approached her and introduced myself. Her name was Betty, and she had been a Vikings fan for as long as she could remember.

Betty smiled warmly at me and told me that the guacamole was her own creation – a recipe she had developed over the years for tailgate parties. She explained that the key was to use ripe avocados, fresh ingredients, and a secret blend of spices that she had perfected over time.

I watched as Betty expertly diced the avocados and mixed in the other ingredients. She handed me a chip loaded with guacamole and encouraged me to try it. I took a bite and was instantly blown away by the flavors – creamy avocado, smoky bacon, sweet corn, and tangy tomatoes all melded together in perfect harmony.

I begged Betty to share her recipe with me, and she laughed and agreed. She handed me a tattered piece of paper with the ingredients and instructions scrawled in her neat handwriting. I thanked her profusely and promised to make the guacamole for my own friends and family.

Over the years, I have made Minnesota Touchdown Guacamole countless times. It has become a staple at my own tailgate parties, family gatherings, and weekend barbecues. Each time I make it, I think of Betty and that fateful day at the Vikings tailgate.

I have shared the recipe with friends and they have all fallen in love with it. They always ask me for the secret to making such delicious guacamole, and I tell them that it is all about using the freshest ingredients and putting love and care into every step of the process.

As I sit here now, surrounded by my family and friends, enjoying a bowl of Minnesota Touchdown Guacamole, I am filled with gratitude for all the wonderful people and experiences that have brought this recipe into my life. It is more than just a dish – it is a reminder of the joy and connection that food can bring.

I raise my chip loaded with guacamole in a silent toast to Betty and all the other cooks and chefs who have inspired me along the way. And as I take a bite, I am reminded once again of the power of good food to bring people together, create memories, and warm the soul. Cheers to Minnesota Touchdown Guacamole – may it continue to bring joy and deliciousness to all who taste it.