Cilantro Sensation Guacamole

Cilantro Sensation Guacamole Recipe from Mexico with Avocado, Garlic, and Tabasco Sauce

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 6

Introduction

Cilantro Sensation Guacamole is a delicious and flavorful twist on traditional guacamole. The combination of creamy avocados, fresh cilantro, and zesty lemon juice creates a unique and satisfying dish that is perfect for any occasion.

History

This recipe is a modern take on classic guacamole, with the addition of fresh cilantro and a hint of sour cream and mayonnaise for added creaminess. The flavors of this dish are inspired by traditional Mexican cuisine, with a refreshing and vibrant twist.

Ingredients

5 large ripe Hass california avocados
1 medium garlic clove, pressed
1 tbsp lemon juice, freshly squeezed
1 lb (454 g) fresh cilantro, chopped
0.5 tsp salt
0.25 cup sour cream
0.25 cup mayonnaise
0.25 tsp tabasco sauce

How to prepare

Mash the ripe avocados using a pastry blender or fork.
Add the remaining ingredients and mix well.
Serve the dish garnished with additional cilantro, if desired.

Variations

Add diced tomatoes, onions, or jalapenos for added flavor and texture.
Substitute Greek yogurt for sour cream for a lighter version of the dish.
Mix in cooked shrimp or crab meat for a seafood twist.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- For a smoother guacamole, use a food processor or blender to mix the ingredients.

- Adjust the amount of tabasco sauce to suit your taste preferences.

- Serve the guacamole immediately to prevent browning.

Serving Suggestions

Serve Cilantro Sensation Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a pastry blender or fork to mash the avocados to your desired consistency.

- Mix the ingredients gently to avoid over-mixing and creating a mushy guacamole.

Ingredient Substitutions

Substitute lime juice for lemon juice for a slightly different flavor profile.

- Use plain yogurt or avocado oil in place of sour cream and mayonnaise for a dairy-free version of the dish.

Make Ahead Tips

Cilantro Sensation Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Garnish the guacamole with additional cilantro leaves, a sprinkle of paprika, or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Serve Cilantro Sensation Guacamole with a refreshing margarita, a cold beer, or a glass of crisp white wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 24 hours. To prevent browning, press plastic wrap directly onto the surface of the guacamole. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Cilantro Sensation Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Cilantro Sensation Guacamole contains approximately 8 grams of carbohydrates.

Fats

Each serving of Cilantro Sensation Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Cilantro Sensation Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Cilantro Sensation Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (sour cream and mayonnaise) and tree nuts (avocados). It may not be suitable for those with dairy or nut allergies.

Summary

Cilantro Sensation Guacamole is a nutritious and flavorful dish that is rich in healthy fats, vitamins, and minerals. It is a great addition to any meal or snack.

Summary

Cilantro Sensation Guacamole is a delicious and flavorful dish that is perfect for any occasion. With its creamy texture, zesty flavor, and vibrant color, this guacamole is sure to be a hit with your family and friends. Enjoy it as a snack, appetizer, or topping for your favorite Mexican dishes.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cilantro Sensation Guacamole. It was during a family trip to Mexico when I was just a young girl. We were staying with a local family in a small village, and one evening, the matriarch of the household invited me into the kitchen to help her prepare dinner.

As soon as I walked into the kitchen, I was hit by the aroma of fresh cilantro and ripe avocados. The woman, whose name was Rosa, had a warm smile on her face as she handed me a knife and a cutting board. She gestured towards a bowl of avocados and told me to start mashing them up, while she chopped up the rest of the ingredients.

I watched in awe as Rosa added diced tomatoes, minced garlic, chopped onions, and a generous handful of chopped cilantro to the mashed avocados. She then squeezed in the juice of a few limes and seasoned the mixture with salt and pepper. The final touch was a sprinkle of cayenne pepper for a little kick.

As Rosa mixed everything together, the colors of the ingredients blended together beautifully, creating a vibrant green guacamole that looked almost too good to eat. But when she handed me a chip to taste, I was blown away by the explosion of flavors in my mouth. The creamy avocado, tangy lime, and fresh cilantro all came together in perfect harmony, creating a sensation that I had never experienced before.

From that moment on, I was hooked on this Cilantro Sensation Guacamole. I begged Rosa to teach me how to make it, and she was more than happy to share her recipe with me. Over the next few days, we spent hours in the kitchen together, honing my guacamole-making skills.

When it was time for us to leave Mexico and return home, Rosa gave me a handwritten copy of the recipe as a parting gift. I treasured that piece of paper like it was gold, and I made sure to make the guacamole for my family as soon as we got back.

It was a hit with everyone, and from then on, it became a staple at our family gatherings. I would make it for potlucks, picnics, and holidays, and it always received rave reviews. People would ask me for the recipe, and I would proudly tell them about my time in Mexico and the lovely Rosa who had taught me how to make it.

As the years went by, I continued to make the Cilantro Sensation Guacamole, tweaking the recipe here and there to suit my own tastes. I added a little more garlic, a little less salt, and sometimes even a dash of hot sauce for an extra kick. But no matter how I changed it, the essence of Rosa's original recipe remained intact.

Now, as a grandmother myself, I still make this guacamole for my family and friends. I have passed the recipe down to my own grandchildren, just as Rosa had done for me all those years ago. And every time I make it, I am transported back to that tiny kitchen in Mexico, watching Rosa work her magic and sharing her love for food with me.

So whenever I whip up a batch of Cilantro Sensation Guacamole, I am not just making a delicious snack – I am honoring the memory of a dear friend and paying tribute to the rich culinary traditions that have shaped me into the cook that I am today. And for that, I am eternally grateful.