Friars Favorite Guacamole

Introduction

History

The recipe for Friars Favorite Guacamole has been passed down through generations of friars in California. It is said to have originated in a small monastery where the friars would gather to enjoy meals together. The recipe has since been shared with friends and family, and has become a favorite among all who try it.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- For a smoother guacamole, use a food processor or blender to mix the ingredients.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- Serve the guacamole immediately to prevent it from turning brown.

Serving Suggestions

Serve Friars Favorite Guacamole with Padre blue corn tortilla chips for a delicious and satisfying snack.

Cooking Techniques

Mash the avocado coarsely using a fork for a chunky texture, or blend in a food processor for a smoother consistency.

Ingredient Substitutions

Use lime juice instead of lemon juice for a slightly different flavor.

- Substitute red onion for white onion for a sweeter taste.

- Use cherry tomatoes instead of regular tomatoes for a burst of sweetness.

Make Ahead Tips

Friars Favorite Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Garnish Friars Favorite Guacamole with a sprinkle of paprika, a drizzle of olive oil, or a few fresh cilantro leaves for a beautiful presentation.

Pairing Recommendations

Serve Friars Favorite Guacamole with a side of salsa, sour cream, and a variety of fresh vegetables for a complete and satisfying snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, place a piece of plastic wrap directly on the surface of the guacamole before sealing the container.

Nutrition Information

Calories per serving

Each serving of Friars Favorite Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Friars Favorite Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Friars Favorite Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Friars Favorite Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Friars Favorite Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

Friars Favorite Guacamole contains avocado and garlic, which may be allergens for some individuals.

Summary

Friars Favorite Guacamole is a nutritious and delicious dip that is perfect for any occasion. It is rich in healthy fats, vitamins, and minerals, making it a great choice for a snack or appetizer.

Summary

Friars Favorite Guacamole is a delicious and nutritious dip that is perfect for any occasion. Made with fresh ingredients and packed with flavor, this guacamole is sure to be a hit with your friends and family. Enjoy it with Padre blue corn tortilla chips for a tasty and satisfying snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was passed down to me by a dear friend of mine, Sister Mary Margaret, who had spent years working as a missionary in Mexico. She had learned the recipe from a local cook in the village she had been stationed in, and she was kind enough to share it with me.

I remember the first time I made Friar's Favorite Guacamole. I was a young girl, just starting to experiment in the kitchen. Sister Mary Margaret had written out the recipe for me on a small piece of paper, and I followed it diligently, not wanting to mess up such a special dish.

The ingredients were simple - ripe avocados, fresh lime juice, minced garlic, diced tomatoes, chopped cilantro, and a dash of salt and pepper. But it was the method of preparation that made all the difference.

I carefully cut open the avocados, removed the pits, and scooped out the flesh into a bowl. I mashed them with a fork until they were smooth but still slightly chunky. Then I added the lime juice, garlic, tomatoes, and cilantro, stirring gently to combine all the flavors. Finally, I seasoned it with a pinch of salt and pepper, adjusting the taste until it was just right.

As I took my first bite of the guacamole, I knew I had stumbled upon something truly special. The creamy texture of the avocados mixed with the tangy lime juice and the fresh herbs created a flavor explosion in my mouth. I couldn't believe that something so simple could taste so delicious.

From that moment on, Friar's Favorite Guacamole became a staple in my cooking repertoire. I would make it for family gatherings, potlucks, and even just for myself on a lazy Sunday afternoon. Each time I prepared it, I would think of Sister Mary Margaret and the kindness she had shown me in sharing this recipe.

Over the years, I have made a few tweaks to the original recipe, adding a pinch of cayenne pepper for a little kick and substituting red onions for the garlic for a slightly sweeter flavor. But the heart of the dish remains the same - fresh, simple ingredients combined with love and care.

I have since shared Friar's Favorite Guacamole with many friends and family members, each of whom has fallen in love with it just as I did all those years ago. It has become a beloved tradition in our household, a dish that brings people together and creates lasting memories.

And so, as I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for Sister Mary Margaret and the generosity she showed me in passing it down. I am reminded once again of the power of food to connect us, to nourish our bodies and our souls, and to bring joy to those we love.

As I prepare to make another batch of Friar's Favorite Guacamole, I say a silent thank you to Sister Mary Margaret for her gift of this recipe. And I know that as long as I continue to make it, her spirit will always be present in my kitchen, guiding my hands and filling my heart with warmth and love.

Categories

| American Recipes | Avocado Recipes | Californian Recipes | Chile Pepper Recipes | Corn Recipes | Guacamole Recipes | Hass Avocado Recipes |

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