Salsa Con Otra Cosas

Salsa Con Otra Cosas Recipe - A Flavorful Mexican Dish with Fresh Ingredients

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Salsa Con Otra Cosas is a delicious and flavorful salsa recipe that combines fresh tomatoes, jalapeno peppers, onions, black olives, rice vinegar, garlic, cilantro, salt, olive oil, and ripe California avocados. This salsa is perfect for serving with tortilla chips, tacos, or grilled meats.

History

Salsa Con Otra Cosas has its origins in traditional Mexican cuisine, where salsa is a staple condiment. This particular recipe adds a unique twist with the addition of black olives and avocados, giving it a rich and creamy texture.

Ingredients

6 tomatoes, coarsely chopped
2 jalapeno peppers, finely chopped
1 large onion, chopped
0.5 cup black olives, chopped or sliced
0.25 cup vinegar (optional: rice vinegar)
0.25 cup garlic, chopped
1 bunch cilantro, chopped
1 tsp salt, or to taste
0.25 cup vegetable oil (or olive oil)
2 ripe california avocados, chopped

How to prepare

Combine all the ingredients and let them sit for at least one hour before serving.

Variations

Add diced mango or pineapple for a sweet and tangy twist.
Substitute red onion for a milder flavor.
Mix in diced bell peppers for added crunch.

Cooking Tips & Tricks

Be sure to chop all the ingredients finely for a consistent texture in the salsa.

- Adjust the amount of jalapeno peppers to suit your spice preference.

- Use ripe avocados for a creamy and smooth texture in the salsa.

Serving Suggestions

Serve Salsa Con Otra Cosas with tortilla chips, tacos, grilled meats, or as a topping for salads.

Cooking Techniques

This recipe requires simple chopping and mixing techniques, making it easy to prepare.

Ingredient Substitutions

Use white vinegar or lime juice instead of rice vinegar.

- Substitute green olives for black olives.

- Use red or yellow tomatoes for a different flavor profile.

Make Ahead Tips

Salsa Con Otra Cosas can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to stir well before serving.

Presentation Ideas

Serve the salsa in a colorful bowl and garnish with extra cilantro leaves or avocado slices for a beautiful presentation.

Pairing Recommendations

Pair Salsa Con Otra Cosas with a refreshing margarita or a cold beer for a perfect appetizer or snack.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 20% of the daily recommended intake per serving

Vitamin A: 10% of the daily recommended intake per serving

Alergens

This recipe contains olives and avocado, which may be allergens for some individuals.

Summary

Salsa Con Otra Cosas is a nutritious salsa that is high in vitamins and minerals, with a moderate amount of carbohydrates and fats.

Summary

Salsa Con Otra Cosas is a versatile and delicious salsa recipe that is perfect for any occasion. With its fresh ingredients and bold flavors, this salsa is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe. It was a warm summer day, and I was visiting my friend Maria in her quaint little kitchen. The aroma of spices and fresh ingredients filled the air as she bustled around, preparing a delicious meal for us to enjoy.

Maria was a wonderful cook, and I had always admired her culinary skills. She had a knack for combining flavors in a way that was both unexpected and delightful. On this particular day, she was making a dish that she called Salsa Con Otra Cosas. The name itself intrigued me, as it translated to "salsa with other things" in English. I was curious to see what this mysterious dish entailed.

As Maria worked, she explained to me that Salsa Con Otra Cosas was a recipe that she had learned from her own grandmother many years ago. It was a family favorite, passed down through the generations. She told me that the key to the dish was the combination of flavors and textures, which all came together to create a harmonious and satisfying meal.

I watched with rapt attention as Maria chopped tomatoes, onions, and cilantro, adding them to a large bowl. She then squeezed fresh lime juice over the mixture, along with a sprinkle of salt and pepper. The vibrant colors and enticing aromas drew me in, and I could hardly wait to try the finished dish.

Next, Maria added a handful of cooked corn kernels and black beans to the salsa, giving it a hearty and wholesome base. She then stirred in a generous amount of avocado, which added a creamy and indulgent element to the dish. Finally, she topped it all off with a sprinkle of crumbled queso fresco, a touch of hot sauce, and a handful of crunchy tortilla chips for texture.

I could hardly contain my excitement as Maria presented the finished Salsa Con Otra Cosas to me. The vibrant colors and enticing aromas made my mouth water, and I eagerly dug in. The first bite was a revelation - the combination of flavors was like nothing I had ever tasted before. The sweetness of the corn and tomatoes, the creaminess of the avocado, and the sharpness of the cheese all worked together in perfect harmony.

As I savored each mouthful, I asked Maria how she had come to learn this incredible recipe. She smiled, a twinkle in her eye, and told me a story that I will never forget.

Many years ago, when Maria was just a young girl, her grandmother had taken her on a trip to Mexico to visit relatives. It was during this visit that Maria had her first taste of Salsa Con Otra Cosas. Her grandmother's cousin, Tia Rosa, had prepared the dish for a family gathering, and Maria had been captivated by the bold flavors and unique combination of ingredients.

Tia Rosa had taken Maria under her wing, teaching her the secrets of the recipe and explaining the importance of using fresh, high-quality ingredients. Maria had watched and learned, soaking up every bit of knowledge that her wise cousin imparted.

When they returned home, Maria's grandmother had encouraged her to experiment with the recipe, adding her own personal touches and making it her own. Over the years, Maria had perfected the dish, honing her skills and creating a version that was uniquely hers.

I listened in awe as Maria recounted this tale, feeling a deep sense of connection to the generations of women who had come before her. I realized then that cooking was not just about following a set of instructions - it was about tradition, creativity, and love.

As I finished the last bite of the delicious Salsa Con Otra Cosas, I knew that this recipe would become a staple in my own kitchen. I thanked Maria for sharing her story and her culinary expertise with me, feeling grateful for the opportunity to learn from such a talented and generous cook.

And so, the recipe for Salsa Con Otra Cosas became a cherished part of my own repertoire, a reminder of the power of tradition and the joy of sharing good food with loved ones. I will always treasure the memories of that warm summer day in Maria's kitchen, where I learned not just how to make a delicious dish, but the importance of family, community, and the simple joys of a shared meal.