Ina's Chunky Guacamole

Introduction

History

Guacamole has been a staple in Mexican cuisine for centuries, with the Aztecs being the first to make a version of the dish. The recipe has evolved over time, with different regions adding their own unique twist to the classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Be sure to chop the ingredients coarsely to achieve a chunky consistency.

- Adjust the amount of lemon juice and salt to suit your taste preferences.

Serving Suggestions

Serve this chunky guacamole with tortilla chips, on top of tacos, or as a topping for grilled meats.

Cooking Techniques

This chunky guacamole recipe requires no cooking, making it a quick and easy dish to prepare.

Ingredient Substitutions

Use red onion instead of white onion for a milder flavor.

- Substitute lime juice for lemon juice for a different citrusy taste.

Make Ahead Tips

This guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Be sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve this chunky guacamole in a decorative bowl garnished with extra diced tomatoes and cilantro for a beautiful presentation.

Pairing Recommendations

Pair this chunky guacamole with a refreshing margarita or a cold beer for the perfect combination.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of this chunky guacamole recipe contains approximately 160 calories.

Carbohydrates

Each serving of this chunky guacamole recipe contains approximately 8 grams of carbohydrates.

Fats

Avocados are a rich source of healthy fats, with each serving of this guacamole recipe containing approximately 15 grams of fat.

Proteins

This chunky guacamole recipe is not a significant source of protein, with each serving containing approximately 1 gram.

Vitamins and minerals

Avocados are packed with vitamins and minerals, including vitamin K, vitamin C, vitamin E, and potassium.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies to the ingredients used.

Summary

In summary, this chunky guacamole recipe is a nutritious and delicious dish that is rich in healthy fats and vitamins.

Summary

Ina's Chunky Guacamole is a delicious and nutritious dish that is perfect for any occasion. With its fresh ingredients and bold flavors, this recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Ina's Chunky Guacamole. It was a warm summer day, and I was visiting my dear friend Ina at her charming little cottage by the sea. Ina was known for her incredible culinary skills, and I was always eager to learn new recipes from her.

As we sat on her cozy porch, sipping on iced tea and enjoying the ocean breeze, Ina suddenly got up and disappeared into her kitchen. Moments later, she returned with a large bowl of the most vibrant and delicious-looking guacamole I had ever seen. The colors were so bright and inviting, and the aroma was simply intoxicating.

Ina placed the bowl in front of me and handed me a tortilla chip. With a twinkle in her eye, she said, "Try this, my dear. It's my famous Chunky Guacamole." I eagerly dipped the chip into the guacamole and took a bite. It was like nothing I had ever tasted before - creamy avocado, zesty lime, crunchy onions and peppers, all perfectly balanced and bursting with flavor.

I immediately begged Ina to teach me how to make it, and she obliged with a smile. As we worked side by side in her sunny kitchen, she shared the story behind the recipe. She had learned it years ago from a dear friend of hers who had spent time in Mexico and had picked up the authentic way of making guacamole.

Ina's friend had shown her the importance of using ripe avocados, fresh lime juice, and a mix of colorful vegetables to create a guacamole that was not only delicious but also visually stunning. Ina had added her own twist by adding a touch of garlic and cilantro, which really elevated the flavors to a whole new level.

As we chopped, mashed, and mixed, Ina shared her tips and tricks for making the perfect Chunky Guacamole. She stressed the importance of using ripe avocados that were just the right amount of softness, and how to dice the vegetables so that they added texture and crunch without overpowering the dish.

After we had finished making the guacamole, Ina scooped some into a small bowl and handed it to me. I took a bite and closed my eyes in sheer delight. The flavors danced on my tongue, the creamy avocado melting in my mouth, the tangy lime brightening the dish, and the crisp vegetables adding a satisfying crunch.

Ina laughed at my expression of pure bliss and said, "Now you know the secret to making the perfect Chunky Guacamole. Remember, the key is to let the flavors meld together for at least an hour before serving, so that every bite is bursting with freshness and vibrancy."

I nodded eagerly, already planning to make this guacamole for my next gathering with friends and family. As I thanked Ina for sharing her recipe with me, she smiled and said, "Food is meant to be shared and enjoyed with loved ones. I hope this Chunky Guacamole brings as much joy to your table as it has to mine over the years."

And with that, I left Ina's cottage that day feeling grateful for the gift of friendship, the love of great food, and the joy of discovering a new favorite recipe that would become a cherished part of my culinary repertoire for years to come.

Categories

| Bell Pepper Recipes | Fresh Chile Pepper Recipes | Guacamole Recipes | Hass Avocado Recipes | Ina Garten Recipes | Lemon Juice Recipes | Mexican Recipes | Onion Recipes | Tomato Recipes |

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