Choc Full o' Guac

Choc Full o' Guac Recipe | Avocado, Bacon, Tomato & Cream Cheese Dip

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Choc Full o' Guac is a delicious and creamy dip that combines the rich flavors of avocado, cream cheese, bacon, and fresh vegetables. This recipe is perfect for parties, gatherings, or simply as a tasty snack.

History

The origins of Choc Full o' Guac are not entirely clear, but it is believed to have been inspired by traditional guacamole recipes. The addition of cream cheese and bacon adds a unique twist to this classic dish, creating a creamy and savory dip that is sure to please any crowd.

Ingredients

2 california avocados, diced
2 8 oz (227 g) packages of cream cheese, softened
0.5 cup of bacon bits
2 large ripe tomatoes, peeled, seeded, and diced
1 medium yellow onion, peeled and diced
1 medium green chile, diced
2 tbsp of cilantro
0.25 cup of lime juice
salt to taste

How to prepare

Place ripe, cored tomatoes in boiling water for about 10 seconds.
Remove tomatoes from water, peel, seed, and dice them.
Peel and dice the onion.
Dice the green chile.
Mix the diced tomatoes, onion, chile, cilantro, and 0.13 cup of lime juice together.
Chill the mixture while preparing the remaining ingredients.
Peel the avocados, dice them, and cover with the remaining lime juice.
Mix the softened cream cheese and avocados to your desired consistency (smooth or chunky).
Fold the tomato mixture into the avocado cream cheese mixture.
Add the bacon bits and refrigerate for about 30 minutes, until the bacon bits are soft.

Variations

Add diced jalapenos for extra heat.
Mix in diced red bell peppers for added color and flavor.
Top with shredded cheese before serving.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Soften the cream cheese before mixing it with the avocados to ensure a smooth and creamy consistency.

- Chill the tomato mixture before folding it into the avocado cream cheese mixture to keep the dip fresh and flavorful.

- Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Choc Full o' Guac with tortilla chips, fresh vegetables, or as a topping for grilled meats or sandwiches.

Cooking Techniques

Boil the tomatoes briefly to make them easier to peel and seed.

- Soften the cream cheese before mixing it with the avocados for a smooth texture.

Ingredient Substitutions

Use Greek yogurt instead of cream cheese for a lighter dip.

- Substitute turkey bacon for regular bacon for a healthier option.

Make Ahead Tips

Choc Full o' Guac can be made ahead of time and refrigerated for up to 24 hours before serving.

Presentation Ideas

Serve Choc Full o' Guac in a hollowed-out bread bowl for a fun and creative presentation.

Pairing Recommendations

Pair Choc Full o' Guac with a crisp white wine or a cold beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Choc Full o' Guac in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Choc Full o' Guac contains approximately 200 calories.

Carbohydrates

Each serving of Choc Full o' Guac contains approximately 6 grams of carbohydrates.

Fats

Each serving of Choc Full o' Guac contains approximately 15 grams of fats.

Proteins

Each serving of Choc Full o' Guac contains approximately 5 grams of proteins.

Vitamins and minerals

Choc Full o' Guac is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (cream cheese) and bacon, which may be allergens for some individuals.

Summary

Choc Full o' Guac is a creamy and flavorful dip that is relatively high in fats and calories, but also provides essential nutrients such as vitamins and minerals.

Summary

Choc Full o' Guac is a creamy and flavorful dip that combines the rich flavors of avocado, cream cheese, bacon, and fresh vegetables. This recipe is perfect for parties, gatherings, or simply as a tasty snack. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a hot summer day, and I was visiting my dear friend Maria at her beautiful home in the countryside. Maria was known for her delicious cooking, and that day, she had prepared a special dish called "Choc Full o' Guac." I had never heard of such a combination before – chocolate and guacamole – but the aroma wafting from the kitchen was irresistible.

As I watched Maria prepare the dish, I couldn't help but ask her for the recipe. She smiled and said, "Oh, this is an old family recipe, passed down from generation to generation. I'm happy to share it with you, my dear friend." Maria then proceeded to show me how to make the Choc Full o' Guac, explaining each step in detail.

The first thing we needed to do was make the guacamole. Maria showed me how to select ripe avocados, cut them open, and scoop out the flesh into a bowl. She then added chopped onions, tomatoes, cilantro, lime juice, and a pinch of salt. I was amazed at how simple yet flavorful the guacamole was – the perfect balance of creaminess and tanginess.

Next, Maria melted some dark chocolate in a double boiler, stirring constantly until it was smooth and glossy. She then poured the melted chocolate over the guacamole, creating a rich, decadent layer on top. To finish, Maria sprinkled some chopped pistachios and sea salt over the chocolate, adding a crunchy texture and a hint of saltiness to the dish.

I couldn't wait to taste the Choc Full o' Guac – the combination of flavors and textures was unlike anything I had ever tried before. The creamy guacamole paired beautifully with the rich chocolate, while the pistachios added a nice crunch and the sea salt enhanced the sweetness of the dish. It was a perfect balance of sweet, savory, and salty – a true culinary masterpiece.

After that day, I couldn't stop thinking about the Choc Full o' Guac. I knew I had to recreate it at home and share it with my family and friends. I made a few adjustments to Maria's recipe, adding a touch of cayenne pepper to the guacamole for a hint of heat and using white chocolate instead of dark chocolate for a milder flavor.

Every time I made the Choc Full o' Guac, it was a hit. My family and friends couldn't get enough of it – they were just as captivated by the unique combination of flavors as I had been. It became a staple at family gatherings and dinner parties, always eliciting oohs and aahs from everyone who tried it.

Years passed, and I continued to make the Choc Full o' Guac, sharing the recipe with anyone who asked. It became my signature dish, the one that everyone associated with me and my love for cooking. I loved the way it brought people together, sparking conversations and creating lasting memories.

As I grew older, I realized that the Choc Full o' Guac was more than just a dish – it was a symbol of my passion for cooking and my appreciation for the culinary traditions passed down through generations. It reminded me of my dear friend Maria and the joy we shared in the kitchen that hot summer day.

Now, as I sit in my cozy kitchen, surrounded by the aromas of spices and herbs, I can't help but smile as I prepare another batch of Choc Full o' Guac. The memories of that day with Maria flood back, filling my heart with warmth and gratitude for the culinary journey that has brought me here.

And so, I continue to make the Choc Full o' Guac, honoring the recipe that captivated me all those years ago and sharing it with others who appreciate the magic of good food. It is a dish that will always hold a special place in my heart – a reminder of the power of food to bring people together and create lasting connections.