Cinco de Mayo Guacamole

Introduction

History

Guacamole has been enjoyed in Mexico for centuries, with the Aztecs being the first to make a version of the dish using avocados, tomatoes, and onions. The recipe has evolved over time, with different regions adding their own unique ingredients and flavors. Today, guacamole is a beloved dish around the world, enjoyed for its creamy texture and zesty taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Be sure to remove the seeds and peel from the avocados before cutting them into cubes.

- To prevent the guacamole from turning brown, add lime juice to the mixture.

- For extra heat, leave the seeds in the serrano chiles when chopping them.

- Adjust the amount of salt to taste, as some ingredients may already contain salt.

Serving Suggestions

Serve the guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Be gentle when folding in the other ingredients to avoid crushing the avocados.

Ingredient Substitutions

Use lemon juice instead of lime juice for a slightly different flavor.

- Substitute jalapeno peppers for the serrano chiles for a milder heat.

Make Ahead Tips

Guacamole is best prepared just before serving to prevent browning. If making ahead, store in an airtight container with plastic wrap pressed against the surface to minimize oxidation.

Presentation Ideas

Garnish the guacamole with additional cilantro leaves, diced tomatoes, or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve the guacamole with a refreshing margarita or a cold beer for a classic Cinco de Mayo pairing.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

- Guacamole does not reheat well, so it is best enjoyed fresh.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 8g

- Dietary Fiber: 5g

- Sugars: 1g

Fats

- Total Fat: 15g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 15% DV

- Vitamin A: 10% DV

- Potassium: 10% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This Cinco de Mayo Guacamole recipe is a healthy and delicious dish that is high in healthy fats, fiber, and essential vitamins and minerals. It is a great option for those looking for a nutritious snack or appetizer.

Summary

This Cinco de Mayo Guacamole recipe is a simple and delicious dish that is perfect for celebrating the holiday with friends and family. With fresh avocados, zesty lime juice, and a mix of flavorful seasonings, this guacamole is sure to be a hit at any party or gathering. Enjoy it with tortilla chips, tacos, or your favorite Mexican dishes for a festive and flavorful treat.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was Cinco de Mayo Guacamole, a traditional Mexican dish that was perfect for celebrating the holiday. I had always loved Mexican food, but I had never attempted to make guacamole myself. However, when I came across this recipe, I knew I had to give it a try.

I had acquired the recipe from a dear friend of mine who had traveled to Mexico and learned how to make authentic guacamole from a local chef. She had passed the recipe on to me, knowing how much I enjoyed trying new dishes and experimenting in the kitchen.

As I read through the ingredients and instructions, I could almost taste the creamy avocado, tangy lime, and spicy jalapeno. I could already envision myself scooping up the guacamole with crispy tortilla chips, savoring each bite and reveling in the flavors of Mexico.

I gathered all the necessary ingredients – ripe avocados, fresh lime juice, diced tomatoes, minced garlic, chopped cilantro, and of course, a few slices of fiery jalapeno. I carefully sliced open the avocados, removed the pits, and scooped out the creamy flesh into a bowl. I mashed the avocados with a fork, leaving them slightly chunky for that perfect guacamole texture.

Next, I added the lime juice, garlic, tomatoes, cilantro, and jalapeno to the bowl, mixing everything together until it was well combined. I took a taste and was immediately transported to a bustling Mexican market, the vibrant colors and intoxicating scents surrounding me.

I adjusted the seasoning with a pinch of salt and a dash of cayenne pepper, wanting to ensure that the guacamole was perfectly balanced in flavor. I let it sit for a few minutes to allow the flavors to meld together, then I scooped it into a serving dish and garnished it with a sprinkle of chopped cilantro.

As I presented the Cinco de Mayo Guacamole to my family and friends, I felt a sense of pride and accomplishment. The vibrant green color, the fresh ingredients, and the bold flavors all came together to create a dish that was not only delicious but also a celebration of Mexican culture and tradition.

My guests eagerly dug in, scooping up generous spoonfuls of guacamole and devouring it with gusto. The creamy avocado, tangy lime, and spicy jalapeno danced on their taste buds, eliciting smiles and nods of approval.

As we enjoyed the guacamole together, sharing stories and laughter, I couldn't help but feel grateful for the opportunity to learn new recipes and expand my culinary horizons. Each dish I made, each recipe I tried, was a testament to the joy and creativity that cooking brought into my life.

And as I savored the last bite of Cinco de Mayo Guacamole, I knew that this recipe would become a staple in my kitchen, a reminder of the rich and diverse tapestry of flavors that the world had to offer. I closed my eyes, letting the taste of Mexico linger on my tongue, and I whispered a silent thank you to the friend who had shared this recipe with me, opening up a whole new world of culinary delights.

Categories

| Avocado Recipes | Guacamole Recipes | Hass Avocado Recipes | Lime Juice Recipes | Lime Recipes | Mayonnaise Recipes | Mexican Recipes | Shallot Recipes |

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