Spicy Nachos Supreme

Spicy Nachos Supreme Recipe from Mexico with Tomato Sauce and Avocado

Region / culture: Mexico | Servings: 4

Introduction

Spicy Nachos Supreme is a delicious and flavorful dish that is perfect for a snack or appetizer. This recipe combines the crunch of tortilla chips with the heat of spicy toppings, creating a mouthwatering treat that is sure to please your taste buds.

History

Nachos are said to have originated in Mexico in the 1940s, created by Ignacio "Nacho" Anaya. The original nachos consisted of fried tortilla chips topped with melted cheese and jalapeno peppers. Over the years, nachos have evolved to include a variety of toppings, including meat, beans, and vegetables.

Ingredients

8 oz (227 g) (1 can) of tomato sauce
4 oz (113 g) (1 can) of diced green chiles
0.5 cup of chopped green bell pepper
1 green onion, sliced
0.25 tsp of hot pepper sauce
10 oz (283 g) (1 bag) of tortilla chips
2 cups of shredded cheddar cheese
1 california avocado
1 tsp of lemon juice
0.5 cup of sour cream
jalapeno pepper slices, optional

How to prepare

In a bowl, combine tomato sauce, chiles, green pepper, green onion, and hot pepper sauce. Let it stand for 15 minutes.
Place tortilla chips in a shallow baking dish measuring 8 x 10 inches.
Pour the sauce over the chips and sprinkle grated cheese on top.
Broil the nachos for 3 minutes or until the cheese melts.
Just before serving, seed, peel, and mash the avocado. Stir in lemon juice.
Spoon the avocado mixture and sour cream on top of the hot nachos and garnish with jalapeno slices.
Serve immediately.

Variations

Add cooked ground beef or shredded chicken for a protein boost.
Substitute different types of cheese, such as pepper jack or mozzarella.
Top with black beans, corn, or olives for added texture and flavor.

Cooking Tips & Tricks

Be sure to let the sauce mixture stand for 15 minutes to allow the flavors to meld together.

- Keep an eye on the nachos while broiling to prevent burning.

- Customize the toppings to suit your taste preferences, such as adding extra jalapeno slices for more heat.

Serving Suggestions

Serve Spicy Nachos Supreme with a side of salsa, guacamole, or pico de gallo for added flavor.

Cooking Techniques

Broiling the nachos ensures that the cheese melts evenly and the toppings are heated through.

Ingredient Substitutions

Use salsa instead of tomato sauce for a different flavor profile.

- Substitute jalapenos for the diced green chiles for extra heat.

Make Ahead Tips

Prepare the sauce mixture and toppings ahead of time and assemble the nachos just before serving to ensure they are hot and fresh.

Presentation Ideas

Serve Spicy Nachos Supreme on a large platter garnished with fresh cilantro and lime wedges for a colorful presentation.

Pairing Recommendations

Pair Spicy Nachos Supreme with a cold beer or a refreshing margarita for a delicious combination.

Storage and Reheating Instructions

Store any leftover nachos in an airtight container in the refrigerator. To reheat, place in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Nachos Supreme contains approximately 350 calories.

Carbohydrates

Each serving of Spicy Nachos Supreme contains approximately 30 grams of carbohydrates.

Fats

Each serving of Spicy Nachos Supreme contains approximately 20 grams of fats.

Proteins

Each serving of Spicy Nachos Supreme contains approximately 10 grams of proteins.

Vitamins and minerals

Spicy Nachos Supreme is a good source of vitamin C from the green bell pepper and avocado.

Alergens

This recipe contains dairy (cheese and sour cream) and tree nuts (avocado).

Summary

Spicy Nachos Supreme is a tasty snack that is relatively high in fats and carbohydrates, making it a satisfying treat.

Summary

Spicy Nachos Supreme is a crowd-pleasing dish that is easy to make and full of flavor. Whether you're hosting a party or looking for a tasty snack, these nachos are sure to be a hit. Enjoy the combination of crunchy chips, melted cheese, and spicy toppings in every bite!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Spicy Nachos Supreme. It was a hot summer day, and I had invited my friend Maria over for a casual lunch. We were brainstorming ideas for what to make when Maria suggested we try a new recipe she had recently come across. She described it as a spicy, cheesy, and crunchy dish that was perfect for snacking. Intrigued, I eagerly agreed to give it a try.

Maria pulled out a tattered old cookbook from her bag and flipped through the pages until she found the recipe for Spicy Nachos Supreme. As she read out the ingredients and instructions, my mouth began to water. It sounded like the perfect combination of flavors and textures, and I couldn't wait to give it a go.

We gathered all the necessary ingredients from my pantry and set to work in the kitchen. Maria took charge of slicing the jalapenos and onions, while I grated the cheese and prepared the ground beef. The kitchen was filled with the delicious aroma of sizzling spices and simmering meat, and my stomach rumbled in anticipation.

Once everything was ready, we assembled the nachos on a large baking sheet, layering on the tortilla chips, seasoned beef, sliced vegetables, and shredded cheese. Maria sprinkled a generous amount of chili powder and cayenne pepper over the top for an extra kick of heat. Finally, we popped the tray into the oven to bake until the cheese was melted and bubbly.

As we waited for the nachos to cook, Maria regaled me with the story of how she had come across the recipe. She had been visiting her cousin in Texas, who took her to a local Tex-Mex restaurant known for its delicious nachos. Maria was so impressed by the dish that she begged the chef for the recipe, and he graciously agreed to share it with her.

When the timer dinged, signaling that our nachos were ready, we eagerly pulled the baking sheet out of the oven. The cheese was gooey and golden brown, the beef was perfectly seasoned, and the jalapenos added a spicy kick that made my taste buds sing. Maria and I dug in with gusto, savoring each bite of the delicious dish we had created together.

From that day on, Spicy Nachos Supreme became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and game nights with friends. Each time I prepared the dish, I would think back to that summer day with Maria, and how we had stumbled upon the recipe that had become a favorite in my household.

Over the years, I have made slight tweaks and adjustments to the original recipe, adding my own personal touches and experimenting with different toppings and seasonings. But the basic elements of crunchy tortilla chips, spicy beef, melted cheese, and fresh vegetables have remained constant, creating a dish that never fails to impress.

I have shared the recipe with friends and family members who have all fallen in love with the delicious flavors and comforting warmth of Spicy Nachos Supreme. It has become a dish that brings people together, sparking conversations and creating memories that will last a lifetime.

As I sit here now, reminiscing about that fateful day when Maria introduced me to this incredible recipe, I can't help but feel grateful for the joy and connection it has brought into my life. Food has a way of transcending barriers and creating bonds between people, and I am thankful for the role that Spicy Nachos Supreme has played in my own culinary journey.

So the next time you're looking for a crowd-pleasing dish that is sure to impress, give this recipe a try. I promise you won't be disappointed. And who knows, it may just become a favorite in your own kitchen, creating memories and moments to cherish for years to come.