Rosa Mexicano Guacamole

Rosa Mexicano Guacamole Recipe - Authentic Mexican Cuisine

Region / culture: Mexico | Preparation time: 10 minutes | Servings: 2-4

Introduction

Rosa Mexicano Guacamole is a classic Mexican dish that is loved for its creamy texture and flavorful taste. This recipe combines fresh ingredients like avocado, onion, jalapeno, cilantro, and tomato to create a delicious and satisfying dip that is perfect for any occasion.

History

Guacamole has been a staple in Mexican cuisine for centuries, with the first recorded recipe dating back to the 16th century. The dish has since evolved and become popular worldwide, with many variations and additions to suit different tastes.

Ingredients

0.25 cup of finely chopped white onion
1 jalapeno pepper, seeded and minced
1 tbsp of finely chopped fresh cilantro
salt, to taste
1 california avocado, halved
0.25 cup of coarsely chopped tomato

How to prepare

Combine half of the onion, half of the jalapeno, and half of the cilantro in a mortar or food processor.
Add approximately 0.5 tsp of salt, then grind or pulse until a smooth paste forms. Transfer the mixture to a serving bowl.
Cut the avocado in half lengthwise and remove the pit.
Using a paring knife, make crosshatch incisions in the avocado pulp.
Scoop out the pulp with a spoon and combine it with the onion mixture. Mix well.
Stir in the remaining onion, jalapeno, and cilantro. Gently mix in the tomatoes.
Adjust the seasoning with salt according to taste and serve immediately.

Variations

Add diced mango or pineapple for a sweet and tangy twist.
Mix in cooked shrimp or crab for a seafood guacamole.
Stir in black beans and corn for a hearty and flavorful dip.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of jalapeno to suit your spice preference.

- For a smoother guacamole, use a food processor instead of a mortar and pestle.

- Serve the guacamole immediately to prevent browning.

Serving Suggestions

Serve Rosa Mexicano Guacamole with tortilla chips, fresh vegetables, or as a topping for tacos and burritos.

Cooking Techniques

The key to making a great guacamole is to use fresh and high-quality ingredients. Be sure to taste and adjust the seasoning as needed.

Ingredient Substitutions

If you don't have jalapeno peppers, you can use serrano peppers or red chili peppers instead. You can also substitute red onion for white onion for a slightly different flavor.

Make Ahead Tips

Guacamole is best served fresh, but you can prepare the ingredients ahead of time and mix them together just before serving to prevent browning.

Presentation Ideas

Serve Rosa Mexicano Guacamole in a traditional molcajete or a decorative serving bowl. Garnish with extra cilantro leaves or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Rosa Mexicano Guacamole with a refreshing margarita or a cold beer for a classic Mexican-inspired meal.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Rosa Mexicano Guacamole contains approximately 150 calories.

Carbohydrates

Each serving of Rosa Mexicano Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Rosa Mexicano Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Rosa Mexicano Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Rosa Mexicano Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains avocado, which may be an allergen for some individuals.

Summary

Rosa Mexicano Guacamole is a nutritious dish that is high in healthy fats and vitamins. It makes for a delicious and satisfying snack or appetizer.

Summary

Rosa Mexicano Guacamole is a delicious and nutritious dish that is perfect for any occasion. With fresh ingredients and simple preparation, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, during a trip to Mexico with my dear friend, Maria. We were strolling through the vibrant streets of Guanajuato when we stumbled upon a bustling market. The air was filled with the enticing aroma of sizzling meats, freshly baked bread, and the unmistakable scent of ripe avocados.

As we wandered through the crowded stalls, Maria spotted a small, elderly woman selling baskets of the most beautiful avocados I had ever seen. Maria immediately struck up a conversation with the woman, who introduced herself as Rosa. She was known throughout the market for her delicious guacamole, a recipe that had been passed down through generations in her family.

Maria, always eager to learn new recipes, begged Rosa to share her secret. With a twinkle in her eye, Rosa agreed, on the condition that we would promise to cherish the recipe and pass it on to future generations. We eagerly agreed, and Rosa began to show us the art of making her famous Rosa Mexicano Guacamole.

First, she selected the perfect ripe avocados, gently squeezing them to ensure they were just the right firmness. Then, she carefully sliced them in half, removing the pits and scooping out the creamy green flesh into a large stone mortar and pestle. Rosa explained that the traditional way of making guacamole involved using this ancient tool, as it allowed the flavors to meld together perfectly.

Next, she added a generous amount of freshly squeezed lime juice, which she said would help to prevent the avocados from turning brown and also add a refreshing tangy flavor to the guacamole. Then, she sprinkled in a pinch of salt, a dash of cumin, and a handful of finely chopped cilantro, all of which would enhance the natural creaminess of the avocados.

The final touch was a few spoonfuls of diced tomatoes, onions, and jalapeños, which would add a burst of color and a spicy kick to the guacamole. Rosa carefully mashed and mixed the ingredients together, using the pestle to create a smooth, creamy texture that was just the right balance of rich and tangy.

As we sampled Rosa's guacamole, Maria and I were speechless. It was unlike any guacamole we had ever tasted before, with a depth of flavor and a perfect balance of ingredients that made it truly unforgettable. We thanked Rosa profusely for sharing her recipe with us and promised to honor her legacy by making it for our families and friends back home.

Since that fateful day in Guanajuato, I have made Rosa Mexicano Guacamole countless times, always with a smile on my face and a warm feeling in my heart. Each time I prepare it, I am transported back to that bustling market, surrounded by the sights, sounds, and smells of Mexico. And as I share this beloved recipe with others, I am reminded of the power of food to bring people together, to create memories, and to celebrate the rich tapestry of cultures that make our world so beautiful.