Tomahawk Smasher Guacamole

Tomahawk Smasher Guacamole Recipe from Mexico with California Avocados

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Tomahawk Smasher Guacamole is a delicious and flavorful dip that is perfect for parties, gatherings, or simply as a snack. Made with ripe avocados, fresh lemon juice, tomatoes, green chiles, onions, cilantro, garlic, and seasoned salt, this guacamole is sure to be a hit with everyone.

History

Guacamole has been a popular dish in Mexican cuisine for centuries. The word "guacamole" is derived from the Aztec word "ahuacamolli," which means "avocado sauce." It is believed that the Aztecs were the first to make guacamole by mashing ripe avocados and mixing them with tomatoes, onions, and spices.

Ingredients

3 ripe california avocados, seeded, peeled and coarsely smashed
3 tbsp fresh lemon juice
2 medium tomatoes, seeded and chopped
0.25 oz (7 g) can Ortega diced green chiles
0.25 cup minced onion
3 tbsp chopped cilantro
2 cloves garlic, minced
1 tsp seasoned salt
1 bag tortilla chips

How to prepare

In a medium bowl, combine avocados, lemon juice, tomatoes, green chiles, onion, cilantro, garlic, and seasoned salt until well blended.
Serve with tortilla chips for dipping.

Variations

Add diced jalapenos for extra heat.
Mix in diced mango or pineapple for a sweet and tangy twist.
Stir in cooked and crumbled bacon for a smoky flavor.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Adding lemon juice not only adds flavor but also helps prevent the avocados from turning brown.

- Adjust the amount of green chiles to suit your spice preference.

- For a smoother guacamole, use a food processor or blender to mix the ingredients.

Serving Suggestions

Serve Tomahawk Smasher Guacamole with tortilla chips, vegetable sticks, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Mix the ingredients gently to avoid over-mixing and turning the guacamole into a paste.

Ingredient Substitutions

Use lime juice instead of lemon juice for a slightly different flavor.

- Substitute red onions for white onions for a milder taste.

- Use fresh tomatoes instead of canned tomatoes for a fresher taste.

Make Ahead Tips

Tomahawk Smasher Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, cover the guacamole with plastic wrap, pressing it directly onto the surface of the guacamole.

Presentation Ideas

Serve the guacamole in a hollowed-out avocado shell for a fun and creative presentation. - Garnish the guacamole with extra chopped cilantro or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Tomahawk Smasher Guacamole pairs well with margaritas, Mexican beers, or a refreshing glass of lemonade.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To reheat, let the guacamole come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Tomahawk Smasher Guacamole contains approximately 200 calories.

Carbohydrates

Each serving of Tomahawk Smasher Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Tomahawk Smasher Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Tomahawk Smasher Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Tomahawk Smasher Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

Tomahawk Smasher Guacamole contains avocados and may not be suitable for individuals with avocado allergies.

Summary

Tomahawk Smasher Guacamole is a nutritious and delicious dip that is high in healthy fats, vitamins, and minerals.

Summary

Tomahawk Smasher Guacamole is a delicious and nutritious dip that is perfect for any occasion. With its creamy texture, bold flavors, and easy preparation, this guacamole is sure to become a favorite in your household. Enjoy it with tortilla chips, tacos, or as a topping for your favorite dishes.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was given to me by an old friend who had traveled all over the world and had picked up recipes from every corner of the globe. She called it the Tomahawk Smasher Guacamole, and she assured me that it was the best guacamole I would ever taste.

I remember sitting at her kitchen table, watching as she chopped and mashed the avocados with a wooden spoon. The smell of garlic and lime filled the air, and my mouth watered in anticipation. As she added the tomatoes, onions, and jalapenos, she explained to me the origins of the recipe.

She told me that she had learned to make this guacamole from a native Mexican woman she had met while traveling through the mountains of Oaxaca. The woman had shown her how to roast the tomatoes and jalapenos over an open flame, giving the guacamole a smoky flavor that set it apart from any other guacamole she had ever tasted.

As I watched my friend prepare the guacamole, I knew that I had to learn how to make it myself. I begged her for the recipe, and she graciously agreed to teach me. Over the next few hours, she guided me through each step, showing me how to select the ripest avocados, how to chop the vegetables just right, and how to season the guacamole to perfection.

After tasting the finished product, I knew that this guacamole was something special. The flavors were bold and vibrant, with just the right amount of spice. The creamy avocados melted in my mouth, while the tangy lime juice and earthy garlic danced on my taste buds. It was unlike any guacamole I had ever tasted before, and I knew that I had stumbled upon a true culinary treasure.

From that day on, the Tomahawk Smasher Guacamole became a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy Sundays. Every time I served it, people would rave about how delicious it was, and they would beg me for the recipe.

I was always happy to share the recipe with others, passing on the tradition that my friend had passed on to me. I taught my grandchildren how to make it, and now they make it for their friends and families. It has become a beloved recipe in our family, a symbol of the love and friendship that can be shared through food.

As I sit here now, reflecting on the journey that led me to discover the Tomahawk Smasher Guacamole, I am filled with gratitude for the people who have touched my life and shared their recipes with me. Food has a way of bringing people together, of creating memories and forging connections that last a lifetime.

And so, I will continue to make this guacamole, passing it on to future generations and sharing the story of how I learned to make it. Because in the end, food is more than just sustenance – it is a celebration of life, a way to connect with others, and a reminder of the love that surrounds us every day.