Kristie's Kicken Guac

Introduction

History

This recipe was created by Kristie, a passionate cook and food enthusiast who wanted to put a unique spin on classic guacamole. By adding extra hot rotel diced green chiles and green chiles, Kristie's Kicken Guac has a bold and zesty flavor that sets it apart from traditional guacamole recipes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of minced garlic and green chiles to suit your taste preferences.

- For a milder version, you can use mild or medium rotel diced green chiles instead of extra hot.

Serving Suggestions

Serve Kristie's Kicken Guac with tortilla chips, fresh vegetables, or as a topping for tacos or grilled meats.

Cooking Techniques

Mix all the ingredients together in a bowl until well combined. Chill in the refrigerator for at least 2 hours before serving.

Ingredient Substitutions

Use regular diced green chiles instead of extra hot if you prefer a milder flavor.

- Substitute red onion for vidalia onion if desired.

Make Ahead Tips

Kristie's Kicken Guac can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Kristie's Kicken Guac in a decorative bowl garnished with fresh cilantro leaves and a slice of lemon.

Pairing Recommendations

Pair Kristie's Kicken Guac with a cold beer or a refreshing margarita for the perfect snack or appetizer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Kristie's Kicken Guac contains approximately 200 calories.

Carbohydrates

Each serving of Kristie's Kicken Guac contains approximately 10 grams of carbohydrates.

Fats

Each serving of Kristie's Kicken Guac contains approximately 15 grams of fats.

Proteins

Each serving of Kristie's Kicken Guac contains approximately 2 grams of proteins.

Vitamins and minerals

Kristie's Kicken Guac is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains garlic and onion, which may be allergens for some individuals.

Summary

Kristie's Kicken Guac is a nutritious and flavorful dish that is high in healthy fats and vitamins. It makes a great addition to any meal or snack.

Summary

Kristie's Kicken Guac is a delicious and spicy twist on traditional guacamole. Packed with fresh ingredients and bold flavors, this recipe is sure to be a crowd-pleaser at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was browsing through a cookbook that belonged to my dear friend Kristie. Kristie was known for her amazing cooking skills and I was always eager to try out her new recipes.

As I flipped through the pages, a particular recipe caught my eye - Kristie's Kicken Guac. The name alone was enough to pique my interest. I read through the ingredients and instructions, and I could already imagine the flavors bursting in my mouth.

I decided to give it a try and invited Kristie over to my house for a cooking session. She arrived with all the necessary ingredients and we got to work right away. As we chopped the fresh avocados, tomatoes, onions, and jalapenos, the kitchen filled with a delightful aroma.

Kristie shared with me the story behind this recipe. She had learned it from her grandmother, who had picked it up during her travels to Mexico. The secret, Kristie said, was in the spices and the perfect balance of flavors.

As we mixed everything together and added the special seasoning blend, I couldn't wait to taste the final result. Kristie passed me a chip loaded with the guacamole and I took a bite. It was like a flavor explosion in my mouth - creamy, spicy, and utterly delicious.

From that day on, Kristie's Kicken Guac became a staple in my kitchen. I would make it for family gatherings, potlucks, and even just for myself on a lazy Sunday afternoon. The recipe was a hit every single time.

Over the years, I added my own little twists to the recipe, experimenting with different spices and ingredients. Sometimes I would throw in some roasted corn or black beans for an extra kick. Other times I would top it with crumbled feta cheese or fresh cilantro.

No matter how I prepared it, Kristie's Kicken Guac always remained a crowd favorite. Friends would often request it for parties and get-togethers, and I was more than happy to oblige. The recipe had become a part of my culinary repertoire, a treasured gem that I would pass down to future generations.

As I grew older, I found myself reminiscing about the times spent in the kitchen with Kristie, creating delicious dishes and sharing stories. Cooking had always been a way for me to connect with loved ones and create lasting memories.

And so, every time I make Kristie's Kicken Guac, I am reminded of those precious moments and the joy that good food brings. It's not just a recipe to me, but a symbol of friendship, love, and the simple pleasures of life.

So here's to Kristie, her grandmother, and the wonderful recipe that has brought so much happiness into my home. Thank you for sharing your culinary wisdom with me. I will cherish it always.

Categories

| Avocado Recipes | Hass Avocado Recipes |

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