Mexicana Salsa
Flavorful Mexicana Salsa Recipe with Avocado, Lemon Juice, Onion, Tomatoes, Cilantro, and Salt
Introduction
Mexicana Salsa is a delicious and versatile dish that can be used as a dip or a sauce for various Mexican dishes. It is a refreshing and flavorful addition to any meal.
History
Mexicana Salsa has been a staple in Mexican cuisine for centuries. It is believed to have originated in the region of Mexico and has since spread to other parts of the world. The combination of fresh ingredients like avocado, tomatoes, onions, and cilantro gives this salsa its unique and vibrant flavor.
Ingredients
How to prepare
- Combine all the ingredients and refrigerate.
- Serve it as a dip or as a sauce over burritos or taco salad.
- This recipe yields 6 servings.
Variations
- Add diced mango or pineapple for a sweet and tangy twist.
- Mix in black beans or corn for added texture and flavor.
- Stir in some diced jalapenos or hot sauce for a spicy kick.
Cooking Tips & Tricks
Make sure to use ripe avocados for the best flavor and texture.
- Adjust the amount of lemon juice and salt to suit your taste preferences.
- For a spicier salsa, add diced jalapenos or serrano peppers.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Serving Suggestions
Serve Mexicana Salsa as a dip with tortilla chips or as a topping for tacos, burritos, or salads.
Cooking Techniques
Simply dice and mix all the ingredients together to prepare Mexicana Salsa.
Ingredient Substitutions
Use red onion instead of white onion for a milder flavor.
- Substitute parsley for cilantro if you are not a fan of cilantro.
Make Ahead Tips
Mexicana Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Serve Mexicana Salsa in a colorful bowl and garnish with additional cilantro leaves for a beautiful presentation.
Pairing Recommendations
Mexicana Salsa pairs well with Mexican dishes like tacos, enchiladas, and quesadillas. It also goes well with grilled meats and seafood.
Storage and Reheating Instructions
Store leftover Mexicana Salsa in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of Mexicana Salsa contains approximately 70 calories.
Carbohydrates
Each serving of Mexicana Salsa contains approximately 5 grams of carbohydrates.
Fats
Each serving of Mexicana Salsa contains approximately 5 grams of fats.
Proteins
Each serving of Mexicana Salsa contains approximately 1 gram of proteins.
Vitamins and minerals
Mexicana Salsa is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.
Alergens
Mexicana Salsa contains avocado and may not be suitable for individuals with avocado allergies.
Summary
Mexicana Salsa is a healthy and flavorful dish that is low in calories and rich in vitamins and minerals.
Summary
Mexicana Salsa is a delicious and healthy dish that is easy to make and versatile in its uses. Whether you serve it as a dip or a sauce, this salsa is sure to be a hit at your next meal.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Mexicana Salsa. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. Maria was known for her delicious Mexican dishes, and I always enjoyed learning new recipes from her.
As we chatted and sipped on some homemade lemonade, Maria suddenly jumped up from her seat and excitedly pulled out a notepad from one of her kitchen drawers. "I have something special to show you," she said with a mischievous grin.
I watched in awe as Maria meticulously listed out the ingredients and steps for making her famous Mexicana Salsa. Tomatoes, onions, jalapeños, cilantro, lime juice – the list went on and on. I could hardly contain my excitement as I eagerly jotted down every detail, my hand barely able to keep up with her rapid instructions.
Maria explained that this salsa was a staple in her household, passed down from generation to generation. It was a versatile and flavorful condiment that could be enjoyed with chips, tacos, grilled meats, or even as a topping for scrambled eggs. The possibilities seemed endless, and I couldn't wait to try it out for myself.
After Maria had finished sharing the recipe with me, she handed me a small jar of her homemade Mexicana Salsa to take home. I thanked her profusely and promised to give it a try as soon as I could.
That evening, I gathered all the ingredients I needed and set to work in my own kitchen. I chopped, diced, and mixed with care, following Maria's instructions to the letter. The vibrant colors and fragrant aromas that filled my kitchen were simply intoxicating, and I knew I was onto something special.
As I took my first bite of the Mexicana Salsa, I was transported back to Maria's kitchen, where the salsa had been born. The freshness of the tomatoes, the kick of the jalapeños, the brightness of the lime juice – it was a symphony of flavors that danced on my taste buds with every bite.
I couldn't wait to share this newfound recipe with my family and friends. They too were blown away by the Mexicana Salsa, showering me with compliments and requests for more. I felt a sense of pride in being able to recreate Maria's beloved recipe and carry on the tradition in my own home.
Over the years, I've continued to make Maria's Mexicana Salsa, tweaking and perfecting it to suit my own tastes. I've shared the recipe with countless others, each time passing on a piece of Mexican culinary heritage to a new generation.
As I sit here now, reflecting on that fateful day in Maria's kitchen, I am grateful for the bonds that food can create and the joy that sharing recipes can bring. The Mexicana Salsa will always hold a special place in my heart, a reminder of the power of food to connect us to our past and bring us closer together in the present.
And so, I will continue to make and share this beloved recipe for Mexicana Salsa, honoring Maria's legacy and spreading the love and flavors of Mexico far and wide.