Tri-Color Avocado and Corn Salsa

Tri-Color Avocado and Corn Salsa Recipe | Fresh and Delicious

| Servings: 4

Introduction

This Tri-Color Avocado and Corn Salsa is a vibrant and flavorful dish that is perfect for summer gatherings or as a refreshing side dish. The combination of creamy avocado, sweet corn, and crunchy bell peppers creates a delicious and colorful salsa that is sure to impress your guests.

History

This recipe is a modern twist on traditional salsa recipes, incorporating avocado and corn for added texture and flavor. Avocado salsa, also known as guacamole, has been a popular dish in Mexican cuisine for centuries, while corn salsa is a more recent addition to the culinary world. By combining these two ingredients with fresh herbs and spices, this Tri-Color Avocado and Corn Salsa offers a unique and delicious twist on classic salsa recipes.

Ingredients

1 firm ripe avocado, seeded, peeled, and cubed
0.75 cup frozen corn, defrosted
0.25 cup red bell pepper, chopped
0.25 cup green bell pepper, chopped
0.25 cup thinly sliced green onion
1 tbsp grated lemon peel
2 tbsp fresh lemon juice
1 tbsp fresh lime juice
1 tsp coarse ground garlic salt
0.75 tsp ground cumin
4 drops red pepper sauce

How to prepare

In a large bowl, combine all the ingredients.

Variations

Add diced tomatoes or black beans for extra protein and fiber.
Mix in chopped cilantro or jalapenos for a spicy kick.
Substitute lime juice for the lemon juice for a different citrus flavor.

Cooking Tips & Tricks

Be sure to use a firm ripe avocado for this recipe to ensure that it holds its shape when cubed.

- Defrost the frozen corn before adding it to the salsa to prevent it from watering down the dish.

- Adjust the amount of red pepper sauce to suit your taste preferences – add more for a spicier salsa or omit it entirely for a milder flavor.

- For best results, refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve this Tri-Color Avocado and Corn Salsa with tortilla chips, grilled chicken, or fish tacos for a delicious and satisfying meal. It also makes a great topping for salads or grilled meats.

Cooking Techniques

This recipe requires minimal cooking – simply combine all the ingredients in a bowl and mix well. The salsa can be served immediately or refrigerated for later use.

Ingredient Substitutions

Use fresh corn kernels instead of frozen corn for a sweeter and crunchier texture.

- Swap out the red and green bell peppers for yellow or orange peppers for a different flavor profile.

- Replace the lemon and lime juice with vinegar for a tangier salsa.

Make Ahead Tips

This Tri-Color Avocado and Corn Salsa can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly with plastic wrap to prevent the avocado from browning.

Presentation Ideas

Garnish the salsa with additional lemon or lime zest, chopped cilantro, or a sprinkle of paprika for a colorful and appetizing presentation. Serve it in a decorative bowl or hollowed-out avocado halves for a fun and festive touch.

Pairing Recommendations

This salsa pairs well with a variety of dishes, including grilled meats, seafood, tacos, and salads. It also makes a great topping for nachos, quesadillas, or burrito bowls.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, squeeze additional lemon or lime juice over the top before sealing the container. Do not freeze the salsa, as the texture of the avocado may become mushy when thawed.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 5g

Sugar: 2g

Fats

Total Fat: 7g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 30% DV

Vitamin A: 10% DV

Potassium: 10% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This Tri-Color Avocado and Corn Salsa is a nutritious dish that is rich in fiber, healthy fats, and essential vitamins and minerals. It is a great option for those looking to add more plant-based foods to their diet.

Summary

This Tri-Color Avocado and Corn Salsa is a delicious and nutritious dish that is perfect for summer entertaining or as a simple side dish. With its vibrant colors and fresh flavors, it is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a beautiful summer day and I was visiting my dear friend Maria in her cozy little kitchen. Maria was always experimenting with new ingredients and flavors, and that day she had a special treat in store for me - her famous Tri-Color Avocado and Corn Salsa.

I watched with fascination as Maria deftly chopped ripe avocados, plump tomatoes, and vibrant bell peppers. The colors of the ingredients were so vibrant and eye-catching, it was like a work of art unfolding before my eyes. I could already taste the freshness and crunchiness of the salsa just by looking at it.

As Maria added the sweet corn kernels and zesty lime juice to the mix, the aroma of the salsa filled the kitchen, making my mouth water in anticipation. She then seasoned it with a secret blend of spices and herbs, giving it a unique and delicious flavor profile that I had never experienced before.

I couldn't wait to taste the finished product, so I eagerly grabbed a tortilla chip and scooped up a generous spoonful of the salsa. The combination of creamy avocado, crunchy corn, and juicy tomatoes exploded in my mouth, leaving me speechless with delight. It was like a party for my taste buds, a symphony of flavors and textures that danced on my palate.

Maria smiled at my reaction, knowing that she had once again created a culinary masterpiece. She told me that she had learned the recipe from her grandmother, who had passed it down to her along with a treasure trove of other family recipes. I was in awe of the tradition and history behind this simple yet exquisite dish, and I knew that I had to learn how to make it myself.

From that day on, I made it my mission to perfect Maria's Tri-Color Avocado and Corn Salsa recipe. I practiced tirelessly in my own kitchen, experimenting with different ratios of ingredients and adjusting the seasonings to suit my own taste. I even added a few personal touches of my own, like a dash of hot sauce for an extra kick or a sprinkle of cilantro for a burst of freshness.

As I honed my skills and mastered the art of making the salsa, I began to share it with friends and family at gatherings and parties. The rave reviews and compliments I received only fueled my passion for cooking, inspiring me to continue exploring new recipes and techniques.

Over the years, I have collected a vast repertoire of recipes from various places and people, each one telling a story and carrying a piece of history within its ingredients. But Maria's Tri-Color Avocado and Corn Salsa will always hold a special place in my heart, as it symbolizes the joy of discovery and the beauty of sharing food with loved ones.

So here I am, a seasoned cook with a lifetime of culinary experiences under my belt, still marveling at the magic of a simple recipe that brought me so much happiness and fulfillment. And as I prepare a fresh batch of Tri-Color Avocado and Corn Salsa for tonight's dinner, I can't help but feel grateful for the journey that led me to this moment - a journey filled with flavors, memories, and a deep love for the art of cooking.