Tennessee Tailgate Guacamole

Introduction

History

The origins of Tennessee Tailgate Guacamole are unclear, but it is likely that this recipe was created by a creative cook looking to add a new twist to the traditional guacamole recipe. The combination of creamy avocado, tangy blue cheese, and crunchy red bell pepper creates a delicious and satisfying dip that is sure to be a hit with your friends and family.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture in this recipe.

- Adjust the amount of red pepper sauce to suit your taste preferences – add more for a spicier guacamole or omit it entirely for a milder flavor.

- For a smoother guacamole, use a food processor or blender to mix the ingredients together.

- Serve the guacamole immediately after preparing to prevent it from browning.

Serving Suggestions

Serve Tennessee Tailgate Guacamole with tortilla chips, cut vegetables, or as a topping for grilled meats or tacos.

Cooking Techniques

This recipe requires minimal cooking – simply mash the avocados and mix in the remaining ingredients for a quick and easy appetizer.

Ingredient Substitutions

If you don't have blue cheese, you can substitute it with crumbled feta or goat cheese for a similar tangy flavor.

Make Ahead Tips

Tennessee Tailgate Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve Tennessee Tailgate Guacamole in a decorative bowl garnished with extra blue cheese crumbles and fresh parsley for a beautiful presentation.

Pairing Recommendations

This guacamole pairs well with a cold beer, margaritas, or a refreshing glass of lemonade.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the flavors.

Nutrition Information

Calories per serving

Each serving of Tennessee Tailgate Guacamole contains approximately 180 calories.

Carbohydrates

Each serving of Tennessee Tailgate Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Tennessee Tailgate Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Tennessee Tailgate Guacamole contains approximately 4 grams of proteins.

Vitamins and minerals

Tennessee Tailgate Guacamole is a good source of vitamin C, vitamin K, and folate, thanks to the avocado and red bell pepper.

Alergens

This recipe contains dairy (blue cheese) and may not be suitable for individuals with dairy allergies.

Summary

Tennessee Tailgate Guacamole is a nutritious and flavorful appetizer that is high in healthy fats and vitamins. It is a great option for those looking for a satisfying snack that is also good for you.

Summary

Tennessee Tailgate Guacamole is a delicious and unique twist on the classic guacamole recipe, with the addition of blue cheese and red bell pepper for extra flavor. This easy-to-make appetizer is perfect for serving at parties, picnics, or any gathering where you want to impress your guests with a tasty and satisfying dish.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day in Tennessee, and I was attending a tailgate party with some friends. As we gathered around the grill, one of my friends pulled out a bowl of the most delicious looking guacamole I had ever seen. I immediately asked for the recipe, and she was more than happy to share.

She told me that the secret to this amazing guacamole was the combination of fresh ingredients and a few special spices. She had learned the recipe from her grandmother, who had passed it down to her. As soon as I took my first bite, I knew I had to learn how to make it myself.

I spent the next few weeks perfecting the recipe, making adjustments here and there until I had it just right. The key, I discovered, was using perfectly ripe avocados and adding a touch of cumin for a unique flavor.

I began making this guacamole for every gathering I attended, and it quickly became a crowd favorite. People would always ask me for the recipe, and I was more than happy to share it with anyone who wanted to try it.

Over the years, I added my own twist to the recipe, incorporating different ingredients and experimenting with new flavors. Sometimes I would add a hint of lime juice for a tangy kick, or throw in some diced tomatoes for a burst of freshness.

I even started making this guacamole for my family dinners, and it became a staple at our table. My grandchildren would beg me to make it whenever they came over, and I loved seeing their faces light up as they took their first bite.

As the years went by, I continued to make this guacamole for every occasion. It became my signature dish, and people would always look forward to tasting it whenever I brought it to a party.

I eventually decided to enter a cooking competition with my Tennessee Tailgate Guacamole, and I was thrilled to win first place. The judges raved about the unique blend of flavors and the perfect balance of spices. I felt proud knowing that I had created something truly special.

To this day, I still make this guacamole for my family and friends. It has become a tradition in our household, and I love passing down the recipe to my grandchildren, just like my friend's grandmother did for her.

Every time I make this guacamole, I am reminded of that hot summer day in Tennessee when I first discovered the recipe. It holds a special place in my heart, and I will continue to make it for years to come. After all, good food is meant to be shared and enjoyed with the ones you love.

Categories

| American Recipes | Blue Cheese Recipes | Guacamole Recipes | Hass Avocado Recipes | Lime Juice Recipes |

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