Cream Cheese Guacamole

Cream Cheese Guacamole Recipe - Vegetarian Mexican Food

Region / culture: Mexico | Preparation time: 10 minutes | Servings: 4-6 |

Vegetarian diet

Introduction

Cream Cheese Guacamole is a delicious and creamy twist on the classic guacamole recipe. The addition of cream cheese adds a rich and velvety texture to the dish, making it a perfect appetizer or snack for any occasion.

History

The exact origins of Cream Cheese Guacamole are unknown, but it is believed to have been created as a fusion of traditional guacamole and cream cheese-based dips. This unique combination has become a popular choice for those looking to add a creamy and indulgent twist to their guacamole.

Ingredients

1 (8 oz) package of softened cream cheese
2 avocados, peeled and mashed
0.25 cup of finely chopped onion
1 tbsp of lemon juice
0.5 tsp of salt
0.25 tsp of garlic salt
0.25 tsp of tabasco sauce or (3-5 tbsp of chili powder)
1 cup of diced, peeled tomato

How to prepare

Combine softened cream cheese, avocado, onion, and seasonings; mix well.
Add tomatoes.
==Notes.
Serve with corn chips, potato chips, crisp tortillas, or other side dishes. Homemade guacamole can be stored in the refrigerator, but make sure to cover it tightly to prevent oxidation.

Variations

Add diced jalapenos for a spicy kick.
Mix in chopped cilantro for a fresh herb flavor.
Top with crumbled bacon for a savory twist.
Stir in diced mango or pineapple for a sweet and tangy touch.

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy mixing and a smooth texture.

- Mash the avocados well to ensure a creamy consistency.

- Adjust the seasonings to taste, adding more salt, garlic salt, or chili powder as desired.

- For a chunkier guacamole, leave the tomatoes slightly larger in size.

- Serve the guacamole with a variety of dippers, such as corn chips, potato chips, or crisp tortillas.

Serving Suggestions

Serve Cream Cheese Guacamole with corn chips, potato chips, crisp tortillas, or fresh vegetables for dipping.

Cooking Techniques

Use a hand mixer or food processor to blend the cream cheese and avocado for a smooth consistency.

- Gently fold in the tomatoes to avoid crushing them and maintain their texture.

Ingredient Substitutions

Substitute Greek yogurt for the cream cheese for a lighter version.

- Use lime juice instead of lemon juice for a citrusy flavor.

- Replace the chili powder with cayenne pepper for a spicier guacamole.

Make Ahead Tips

Cream Cheese Guacamole can be made ahead of time and stored in the refrigerator for up to 2 days. Cover tightly with plastic wrap to prevent oxidation.

Presentation Ideas

Serve Cream Cheese Guacamole in a decorative bowl garnished with a sprinkle of chili powder or a slice of avocado. Add a side of colorful tortilla chips for a visually appealing presentation.

Pairing Recommendations

Pair Cream Cheese Guacamole with a refreshing margarita or a cold beer for a perfect combination of flavors. Serve alongside a platter of Mexican-inspired dishes such as tacos, quesadillas, or enchiladas.

Storage and Reheating Instructions

Store any leftover Cream Cheese Guacamole in an airtight container in the refrigerator. To reheat, allow the guacamole to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Guacamole contains approximately 150 calories.

Carbohydrates

Each serving of Cream Cheese Guacamole contains approximately 5 grams of carbohydrates.

Fats

Each serving of Cream Cheese Guacamole contains approximately 12 grams of fats.

Proteins

Each serving of Cream Cheese Guacamole contains approximately 3 grams of proteins.

Vitamins and minerals

Cream Cheese Guacamole is a good source of Vitamin C, Vitamin K, and Folate.

Alergens

Cream Cheese Guacamole contains dairy from the cream cheese. It may also contain allergens from other ingredients such as onions and garlic.

Summary

Cream Cheese Guacamole is a creamy and flavorful dip that is relatively low in carbohydrates and high in healthy fats. It is a good source of vitamins and minerals, making it a nutritious choice for a snack or appetizer.

Summary

Cream Cheese Guacamole is a creamy and flavorful dip that is easy to make and perfect for any occasion. With a rich and velvety texture, this unique twist on traditional guacamole is sure to be a hit with your family and friends. Serve with your favorite dippers and enjoy this delicious and nutritious snack!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cream Cheese Guacamole. I was just a young girl, visiting my aunt in Mexico City. She was known for her delicious homemade dishes, and this one in particular caught my eye. The smooth, creamy texture of the guacamole paired with the tangy flavor of the cream cheese was unlike anything I had ever tasted before.

My aunt, Maria, was more than happy to show me how to make it. She took me under her wing and guided me through each step of the recipe. As she chopped the avocados and mixed in the cream cheese, she shared stories of how she had learned the recipe herself from a dear friend many years ago.

The key, she explained, was to use ripe avocados and high-quality cream cheese. The avocados needed to be perfectly ripe, with just the right amount of give when gently pressed. And the cream cheese had to be softened to room temperature to ensure a smooth and creamy texture.

After mixing in the cream cheese, Maria added a squeeze of fresh lime juice and a sprinkle of salt to enhance the flavors. She then gently mashed the ingredients together, leaving small chunks of avocado for texture.

As we sat down to enjoy the guacamole, I was amazed at how the flavors melded together so perfectly. The creamy richness of the cream cheese balanced out the fresh, tangy taste of the avocados. It was a match made in culinary heaven.

From that day on, I was determined to perfect the recipe for Cream Cheese Guacamole on my own. I practiced making it over and over again, adjusting the measurements and ingredients until I found the perfect balance of flavors.

Over the years, I have shared this recipe with friends and family, passing on the tradition that was started by my aunt Maria. Each time I make it, I am reminded of that first day in Mexico City, learning from the best and falling in love with the art of cooking.

Now, as I stand in my own kitchen preparing a batch of Cream Cheese Guacamole, I can't help but think of all the memories and stories that have been shared over this dish. It has become a staple at family gatherings and dinner parties, always met with rave reviews and requests for the recipe.

I am proud to have learned this recipe from my aunt Maria, and I know that she would be proud of the way I have continued to pass it down through the generations. It is a reminder of the power of food to bring people together, to create lasting memories, and to honor the traditions of those who came before us.

So as I take a bite of the creamy, tangy guacamole, I am filled with gratitude for the lessons I have learned and the connections I have made through the simple act of cooking. And I know that this recipe will continue to hold a special place in my heart for years to come.