Cilantro Tomato Pepper Sauce

Introduction

History

This recipe is inspired by traditional Mexican salsa verde, which typically includes tomatillos, cilantro, and peppers. However, this version uses ripe tomatoes and roasted red peppers for a slightly different twist on the classic recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe tomatoes for the best flavor in this sauce.

- Adjust the amount of salt and pepper to suit your taste preferences.

- For a spicier sauce, add a pinch of red pepper flakes or a chopped jalapeno pepper.

- This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Serving Suggestions

Serve this sauce as a topping for grilled chicken or fish, as a dip for tortilla chips, or as a dressing for a taco salad.

Cooking Techniques

This sauce is best made in a food processor to achieve a smooth consistency. However, you can also use a blender or immersion blender if needed.

Ingredient Substitutions

If you don't have fresh cilantro, you can use dried cilantro or fresh parsley instead. You can also substitute fresh tomatoes with canned diced tomatoes in a pinch.

Make Ahead Tips

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve this sauce in a small bowl with a sprinkle of fresh cilantro leaves on top for a pop of color. You can also drizzle the sauce over your dish in a decorative pattern for an elegant presentation.

Pairing Recommendations

This sauce pairs well with grilled meats, seafood, tacos, quesadillas, and salads. It also makes a great topping for eggs or roasted vegetables.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 35

Carbohydrates

Total Carbohydrates: 6g

Dietary Fiber: 2g

Sugars: 3g

Fats

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 15%

Vitamin C: 60%

Calcium: 2%

Iron: 4%

Alergens

This recipe is gluten-free, dairy-free, and nut-free.

Summary

This Cilantro Tomato Pepper Sauce is low in calories and fat, while providing a good source of Vitamin C and Vitamin A.

Summary

Cilantro Tomato Pepper Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. With fresh ingredients and bold flavors, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cilantro Tomato Pepper Sauce. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a formidable woman, with years of experience in the kitchen and a repertoire of recipes that could make anyone’s mouth water.

One summer afternoon, while visiting my grandmother’s house, I stumbled upon an old, tattered cookbook hidden away in a dusty corner of her kitchen. Curious, I flipped through the pages, my eyes widening with each new recipe I discovered. And then, I saw it - the recipe for Cilantro Tomato Pepper Sauce.

The ingredients were simple enough - fresh tomatoes, fiery peppers, fragrant cilantro, and a handful of spices. But it was the method of preparation that intrigued me the most. The recipe called for roasting the tomatoes and peppers until they were charred and smoky, then blending them together with the cilantro and spices to create a rich, flavorful sauce.

I couldn’t wait to try it out for myself. With my grandmother’s guidance, I carefully followed each step of the recipe, taking care to roast the vegetables just right and blend them together until they formed a smooth, vibrant sauce. The aroma that filled the kitchen as the sauce simmered on the stove was intoxicating, and I knew I had stumbled upon something truly special.

As I spooned the finished sauce over a plate of steaming hot rice, I couldn’t help but marvel at the flavors I had created. The tangy sweetness of the tomatoes, the fiery heat of the peppers, and the fresh, herbaceous notes of the cilantro all came together in perfect harmony. I knew then and there that this recipe would become a staple in my own cooking repertoire.

Over the years, I continued to make the Cilantro Tomato Pepper Sauce, tweaking the recipe here and there to suit my own tastes. Sometimes I would add a dash of cumin for a smoky undertone, or a squeeze of lime for a bright, citrusy kick. And each time I made it, I would think back to that summer afternoon when I first discovered the recipe in my grandmother’s old cookbook.

As I grew older and more experienced in the kitchen, I began to experiment with different variations of the sauce, incorporating new ingredients and techniques to elevate its flavors even further. I learned to balance the heat of the peppers with the sweetness of roasted bell peppers, or to add a touch of cream for a luxurious, velvety texture.

But no matter how many times I tinkered with the recipe, the essence of the Cilantro Tomato Pepper Sauce remained the same - a celebration of fresh, vibrant ingredients and the joy of cooking. It became a dish that I would proudly serve to friends and family, a dish that would always bring a smile to their faces and a warmth to their hearts.

And as I sit here now, reflecting on the years that have passed since that fateful day when I first discovered the recipe, I can’t help but feel grateful for the culinary journey that it has taken me on. It has taught me patience, creativity, and the simple pleasure of sharing a delicious meal with the ones I love.

So here I am, a grandmother myself now, passing down the recipe for Cilantro Tomato Pepper Sauce to the next generation. I hope that they will savor it as much as I have, and that it will inspire them to continue exploring the wonderful world of cooking, just as it did for me all those years ago.

Categories

| Cilantro Recipes | Garlic Recipes | Healthy Recipes For Diabetic Friends | Red Bell Pepper Recipes | Red Onion Recipes | Sauce Recipes | Tomato Recipes |

Recipes with the same ingredients