Best in Town Guacamole

Authentic Mexican Guacamole Recipe with Avocado, Red Onion, Tomato, and Sour Cream

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4-6

Introduction

The Best in Town Guacamole is a delightful and creamy dip that has become a staple in many households and gatherings. This recipe combines the rich, buttery flavor of avocados with the fresh zest of lemon juice, the crunch of red onions, and the subtle sweetness of tomatoes, creating a perfect balance of flavors. Whether it's served at a casual family dinner or as part of a festive party platter, this guacamole is sure to impress.

History

Guacamole has its roots in the ancient Aztec civilization, where it was known as "ahuacamolli," which translates to "avocado sauce." Over the centuries, it has evolved and spread across the world, becoming especially popular in Mexican and American cuisines. The Best in Town Guacamole recipe is a modern take on this traditional dish, incorporating contemporary ingredients like ranch dressing mix to add a unique twist.

Ingredients

3 large Genuine california avocados
3 oz (85 g) finely diced red onion
1 roma tomato, finely diced
1 tbsp lemon juice
1 tbsp ranch dressing (1 tbsp sour cream and 0.5 tsp ranch dressing mix can be substituted)
Sprinkle of garlic powder, salt, and pepper to taste.

How to prepare

Peel and remove the pits from the avocados, then place them in a large bowl.
Using a potato masher or fork, mash the avocados until they reach a creamy consistency.
Add the remaining ingredients to the bowl and mix thoroughly.
Cover the bowl and refrigerate for 2–3 hours.
Serve the chilled mixture with tortilla chips, salsa, and sour cream.

Variations

For a spicy kick, add diced jalapeños or a dash of cayenne pepper. If you're looking for a more complex flavor, try incorporating cilantro, lime juice instead of lemon, or a pinch of cumin.

Cooking Tips & Tricks

To ensure your guacamole is the best it can be, use ripe avocados; they should feel slightly soft when gently pressed. Adding lemon juice not only enhances the flavor but also helps prevent the avocados from browning. For a smoother texture, thoroughly mash the avocados before adding the other ingredients. If you prefer a chunkier guacamole, lightly mash the avocados and mix in the other ingredients gently.

Serving Suggestions

Serve this guacamole with a side of crispy tortilla chips, fresh vegetables, or use it as a topping for tacos, burritos, or salads. It's also delicious when spread on toast for a quick and healthy snack.

Cooking Techniques

The key technique in making guacamole is mashing the avocados to the desired consistency. For a smoother guacamole, use a food processor or blender. For a chunkier texture, mash the avocados with a fork or potato masher.

Ingredient Substitutions

If you don't have ranch dressing mix, you can substitute it with a mix of garlic powder, onion powder, and dried herbs. Lime juice can be used in place of lemon juice, and green onions can replace red onions for a milder flavor.

Make Ahead Tips

Guacamole can be made ahead of time and stored in the refrigerator. To prevent browning, place plastic wrap directly on the surface of the guacamole before covering the bowl.

Presentation Ideas

Serve the guacamole in a molcajete (traditional Mexican mortar and pestle) for an authentic presentation. Garnish with a sprinkle of diced tomatoes, red onions, and a lemon wedge.

Pairing Recommendations

Guacamole pairs well with a variety of dishes, including grilled chicken, fish tacos, and vegetarian burritos. It also complements a cold beer or a margarita perfectly.

Storage and Reheating Instructions

Guacamole is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. There's no need to reheat, but let it come to room temperature before serving if it has been chilled.

Nutrition Information

Calories per serving

Each serving of Best in Town Guacamole contains approximately 160 calories, making it a relatively low-calorie option for a snack or appetizer.

Carbohydrates

A serving of Best in Town Guacamole contains approximately 8 grams of carbohydrates. The majority of these carbs come from the avocados and the onions, providing a good source of dietary fiber.

Fats

Avocados are known for their healthy fats, particularly monounsaturated fat, which is beneficial for heart health. A serving of this guacamole contains about 15 grams of fat, the majority of which is this heart-healthy type.

Proteins

This guacamole recipe provides about 2 grams of protein per serving. While not a high-protein food, it can contribute to your daily protein intake, especially when paired with protein-rich dishes.

Vitamins and minerals

Avocados are a powerhouse of vitamins and minerals, including Vitamin K, Vitamin E, Vitamin C, and potassium. This guacamole is a great way to get a nutritional boost, providing significant amounts of these essential nutrients.

Alergens

This guacamole recipe is free from common allergens such as gluten, dairy, and nuts, making it suitable for people with these allergies or intolerances.

Summary

Overall, Best in Town Guacamole is a nutritious and delicious option that provides healthy fats, fiber, vitamins, and minerals. It's a versatile dish that can be enjoyed in various ways while contributing to a balanced diet.

Summary

The Best in Town Guacamole is a versatile and delicious dish that combines the creamy texture of avocados with fresh and flavorful ingredients. Whether you're hosting a party or looking for a healthy snack, this guacamole is sure to satisfy. With its rich nutritional profile and easy customization, it's a recipe that can be enjoyed by everyone.

How did I get this recipe?

. The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. She had just returned from a trip to Mexico and was eager to show me the authentic recipe for the Best in Town Guacamole.

As she pulled out the ripe avocados, tomatoes, onions, and cilantro, I couldn't help but be drawn in by the vibrant colors and fresh aromas. Maria explained that the key to making the best guacamole was using only the freshest ingredients and taking the time to chop everything by hand.

She showed me how to carefully dice the avocados, using a sharp knife to slice through the creamy flesh and scoop it out with a spoon. Next, she chopped the tomatoes into small pieces, making sure to remove the seeds to avoid any excess moisture in the guacamole.

The onions came next, and Maria demonstrated the proper technique for mincing them finely without shedding a tear. She explained that the onions added a subtle bite to the guacamole, balancing out the richness of the avocados.

Finally, she chopped up the cilantro, its fresh and citrusy scent filling the room. Maria emphasized the importance of using plenty of cilantro to give the guacamole its signature flavor.

As we mixed everything together in a large bowl, Maria added a squeeze of fresh lime juice and a generous pinch of salt. She explained that the lime juice not only added a bright citrusy flavor but also helped to prevent the avocados from browning.

I eagerly scooped up a spoonful of the guacamole and took a bite. The flavors exploded in my mouth, the creamy avocado mingling with the tangy lime juice and the bite of the onions. It was truly the Best in Town Guacamole, and I knew I had to learn how to make it myself.

Over the next few weeks, I practiced making the guacamole in my own kitchen, carefully following Maria's instructions. I made sure to select only the ripest avocados, the juiciest tomatoes, and the freshest cilantro. I took my time chopping everything by hand, savoring the process of creating something delicious from scratch.

As I perfected my technique, I began to experiment with different variations of the recipe. I added a pinch of cayenne pepper for a spicy kick, or a handful of diced mango for a sweet twist. Each batch of guacamole was a new adventure, a chance to play with flavors and textures and create something truly unique.

Word of my Best in Town Guacamole spread quickly through the neighborhood. Friends and family would stop by for a taste, eager to sample my latest creation. They marveled at the freshness of the ingredients, the boldness of the flavors, and the love and care I put into each batch.

One day, a local restaurant owner caught wind of my guacamole and asked if I would be willing to share the recipe with him. I hesitated at first, unsure if I was ready to reveal my secret to the world. But then I remembered how Maria had generously shared her recipe with me, and I knew it was time to pass on the tradition.

I met with the restaurant owner and shared the recipe for the Best in Town Guacamole, walking him through each step and emphasizing the importance of using only the freshest ingredients. He was amazed by the simplicity and elegance of the recipe, and he promised to feature it on the menu as a special dish.

The next time I visited the restaurant, I saw my guacamole proudly displayed on the menu board. It was a surreal moment, seeing something I had created with my own hands being enjoyed by so many people. I watched as customers ordered plate after plate of the guacamole, savoring every bite and marveling at its fresh and vibrant flavors.

As I sat at the table, enjoying a bowl of my Best in Town Guacamole, I couldn't help but feel a sense of pride and accomplishment. I had learned the recipe from a dear friend, perfected it through practice and experimentation, and now shared it with the world. And as I looked around the restaurant, seeing the smiles on people's faces as they enjoyed my creation, I knew that this guacamole would always hold a special place in my heart.