Positively (Divine) Peanut Butter Pie Using Stevia
Positively Divine Peanut Butter Pie Using Stevia Recipe from USA
Introduction
Peanut butter pie is a classic dessert that is loved by many for its rich and creamy texture. This recipe puts a healthier spin on the traditional version by using stevia as a sweetener instead of sugar. The result is a positively divine dessert that is sure to satisfy your sweet tooth without all the guilt.
History
Peanut butter pie has been a popular dessert in the United States for decades. It is believed to have originated in the South, where peanut butter is a staple ingredient in many dishes. The combination of creamy peanut butter and a sweet filling has made this pie a favorite among dessert lovers everywhere.
Ingredients
- 1 cup (8 oz / 227 g) heavy cream
- 0.25 tsp vanilla extract
- 0.25 tsp stevia extract (refer to Sensational Stevia Desserts for brand variations)
- 4 oz (113 g) Neufchâtel cream cheese, softened
- 0.5 cup smooth natural peanut butter
- 0.75 tsp stevia extract (refer to book for brand variations)
- 1 prepared chocolate cookie piecrust (preferably Arrowhead Mills brand, free from hydrogenated oils or refined sugar)
How to prepare
- Whisk together the heavy cream, vanilla, and stevia extract until it forms stiff peaks. Set this mixture aside. In a large mixing bowl, combine the cream cheese and peanut butter. Use an electric mixer to blend these ingredients together at a medium speed until they are well mixed. Add 0.75 tsp of stevia extract and the previously set aside whipped cream mixture to the peanut butter and cheese mixture. Continue to beat this until it becomes smooth. Pour this filling into a pie crust and cover it. Place the pie in the refrigerator or freezer for a minimum of 2 hours. If you choose to freeze the pie, allow it to defrost on the counter for approximately 30 minutes before serving.
- *One cup of heavy cream will yield about two cups of whipped cream.
- **The amount of stevia listed is the minimum amount recommended for this recipe.
Variations
- For a chocolate twist, swirl in some melted chocolate into the filling before pouring it into the pie crust.
- Add a layer of sliced bananas on top of the filling for a delicious peanut butter banana pie.
Cooking Tips & Tricks
Make sure to use a smooth natural peanut butter for the best texture in this pie.
- Be sure to soften the cream cheese before mixing it with the peanut butter to ensure a smooth and creamy filling.
- Whipping the heavy cream until stiff peaks form will give the pie a light and airy texture.
Serving Suggestions
Serve this peanut butter pie with a dollop of whipped cream and a sprinkle of chopped peanuts for added crunch.
Cooking Techniques
Whipping the heavy cream until stiff peaks form is key to achieving a light and airy filling for this pie.
Ingredient Substitutions
If you don't have Neufchâtel cream cheese, you can use regular cream cheese instead.
- Any brand of smooth natural peanut butter will work in this recipe.
Make Ahead Tips
This pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
Presentation Ideas
Garnish the pie with a drizzle of melted peanut butter and a sprinkle of chopped peanuts for a beautiful presentation.
Pairing Recommendations
Serve this peanut butter pie with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert pairing.
Storage and Reheating Instructions
Store any leftovers in the refrigerator for up to 3 days. Allow the pie to come to room temperature before serving.
Nutrition Information
Calories per serving
250
Carbohydrates
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 2g
Fats
- Total Fat: 20g
- Saturated Fat: 9g
- Trans Fat: 0g
Proteins
- Protein: 5g
Vitamins and minerals
Vitamin A: 15%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 4%
Alergens
Contains peanuts and dairy
Summary
This peanut butter pie is a rich and indulgent dessert that is lower in sugar thanks to the use of stevia as a sweetener. It is a great option for those looking for a healthier alternative to traditional peanut butter pie.
Summary
This positively divine peanut butter pie is a delicious and healthier alternative to traditional peanut butter pie. With the use of stevia as a sweetener, this dessert is lower in sugar but still full of flavor. Enjoy a slice of this creamy and indulgent pie for a guilt-free treat.
How did I get this recipe?
I recall the feeling of curiosity that washed over me when I found this recipe for Positively Divine Peanut Butter Pie Using Stevia. It was tucked away in an old recipe book that belonged to my dear friend, Mrs. Jenkins. She was known for her delicious pies, and I was always eager to learn her secrets.
I remember the day I stumbled upon the recipe like it was yesterday. Mrs. Jenkins had invited me over for tea, and as usual, she had a spread of delectable treats laid out on the table. We chatted and laughed over cups of hot tea, and I couldn't help but notice the heavenly aroma coming from the kitchen.
When Mrs. Jenkins finally revealed her masterpiece, a decadent peanut butter pie, my mouth watered at the sight of it. The pie was perfectly golden brown, with a fluffy whipped cream topping and a sprinkle of crushed peanuts on top. It looked positively divine.
I couldn't resist asking Mrs. Jenkins for the recipe, and with a twinkle in her eye, she handed me a worn piece of paper with the instructions scribbled in her elegant handwriting. As I read through the ingredients and steps, I noticed that she had used Stevia instead of sugar to sweeten the pie. This piqued my interest as I had never tried baking with Stevia before.
Mrs. Jenkins explained that she had discovered the benefits of Stevia when she was diagnosed with diabetes. She had experimented with different recipes and found that using Stevia not only helped her manage her blood sugar levels but also added a unique sweetness to her desserts.
I thanked Mrs. Jenkins for sharing her recipe with me and promised to try it out at home. As I left her house that day, I couldn't stop thinking about the peanut butter pie and how I could make it my own.
When I got back home, I immediately set to work gathering the ingredients for the pie. I carefully followed Mrs. Jenkins' instructions, mixing together the creamy peanut butter, Stevia, and a touch of vanilla extract. The smell of the peanut butter filling filled my kitchen, and I couldn't wait to taste the finished product.
As the pie baked in the oven, I whipped up a batch of homemade whipped cream to top it off. The sweet aroma of the pie wafted through the air, and I knew it was going to be a hit.
When the pie was finally done, I let it cool on the counter before slicing into it. The first bite was pure bliss. The creamy peanut butter filling melted in my mouth, perfectly balanced with the light and airy whipped cream. The use of Stevia gave the pie a subtle sweetness that was not overpowering, but just right.
I couldn't wait to share the pie with my family and friends. Everyone who tried it raved about how delicious it was, and I knew that I had found a new favorite recipe.
Over the years, I have made this Positively Divine Peanut Butter Pie Using Stevia countless times, each time adding my own twist to it. Sometimes I would drizzle chocolate sauce on top, or sprinkle crushed pretzels for a salty crunch. No matter how I served it, the pie was always a hit.
As I sit here reminiscing about that fateful day when I discovered Mrs. Jenkins' recipe, I am filled with gratitude for the knowledge and inspiration she passed down to me. Cooking has always been a passion of mine, and I am grateful for the opportunity to learn from the best.
So, if you ever find yourself craving a sweet treat with a healthy twist, I highly recommend trying out this Positively Divine Peanut Butter Pie Using Stevia. It's a recipe that has stood the test of time and will surely become a favorite in your home as well.