Delicious Strawberry Cake

Delicious Strawberry Cake Recipe - Homemade & Scrumptious

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 8-10

Introduction

Strawberry cake is a delicious and fruity dessert that is perfect for any occasion. Made with fresh strawberries and a few simple ingredients, this cake is sure to be a hit with your family and friends.

History

The history of strawberry cake dates back to the early 20th century when strawberries were first cultivated in the United States. Since then, this sweet and tangy dessert has become a popular choice for birthdays, weddings, and other special occasions.

Ingredients

Cake

0.75 cup frozen strawberries, thawed and drained, save liquid
0.5 cup strawberry liquid from above
1 cup Wesson oil
1 package Duncan Hines white cake mix
1 small box strawberry Jello
4 eggs
1 tbsp vanilla

Icing

1 small package cream cheese
0.75 stick butter
1 box 10X sugar
remaining strawberry liquid

How to prepare

In a mixer bowl, beat together all the cake ingredients for 5 minutes.
Grease and flour a tube pan, then pour the batter into it.
Bake the cake at 350°F (177°C) for 1 hour.
Allow the cake to cool.
In a separate bowl, cream together the cream cheese and butter.
Gradually add sugar until the desired consistency is achieved. (I used all of the box.)
Add a bit of strawberry juice for flavor.
Frost the cooled cake with the prepared cream cheese and butter mixture.

Variations

Add chopped nuts or coconut to the cake batter for added texture.
Use different flavored Jello for a unique twist on this classic recipe.

Notes

Keep cake in refrigerator.

Cooking Tips & Tricks

Make sure to thaw and drain the frozen strawberries before using them in the cake batter.

- Be sure to grease and flour the cake pan to prevent the cake from sticking.

- Allow the cake to cool completely before frosting it with the cream cheese and butter mixture.

Serving Suggestions

Serve this strawberry cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Be sure to beat the cake batter for the full 5 minutes to ensure a light and fluffy texture.

- Cream the cream cheese and butter together until smooth and creamy for a delicious icing.

Ingredient Substitutions

You can use fresh strawberries instead of frozen if they are in season.

- Margarine can be used in place of butter in the icing.

Make Ahead Tips

This cake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Garnish the cake with fresh strawberries or mint leaves for a beautiful presentation.

Pairing Recommendations

Serve this strawberry cake with a glass of cold milk or a cup of hot tea for a delightful dessert.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This cake is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains dairy (cream cheese and butter) and eggs.

Summary

This strawberry cake is a delicious dessert that is relatively high in carbohydrates and fats. It is also a good source of Vitamin C and Vitamin A.

Summary

This delicious strawberry cake is a perfect dessert for any occasion. With its fruity flavor and creamy icing, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Delicious Strawberry Cake. It was tucked away in an old recipe book that belonged to my dear friend, Mrs. Jenkins. She was a wonderful cook and always had the most delicious treats to share with her friends and family.

I remember sitting at her kitchen table, sipping tea and nibbling on a slice of her famous strawberry cake. It was light and fluffy, with a burst of fresh strawberry flavor in every bite. I couldn't help but ask her for the recipe, and she happily obliged.

Mrs. Jenkins explained to me that she had learned to make the cake from her own grandmother, who had passed it down through the generations. She shared with me the secret to making the cake so moist and flavorful - using fresh strawberries and a touch of almond extract.

I was determined to learn how to make this cake myself, so I spent the next few weeks perfecting the recipe. I gathered all the ingredients - flour, sugar, eggs, butter, fresh strawberries, and almond extract - and set to work in my own kitchen.

The first time I made the cake, it turned out well enough, but it was missing something. Mrs. Jenkins had mentioned that her grandmother always added a bit of lemon zest to the batter for an extra kick of flavor. So, I decided to give it a try.

The next time I made the cake, I added the lemon zest to the batter, and it made all the difference. The cake had a bright, citrusy undertone that complemented the sweetness of the strawberries perfectly. I knew I had finally cracked the code to making Mrs. Jenkins' Delicious Strawberry Cake.

Over the years, I have made this cake for countless family gatherings, potlucks, and bake sales. It has become a beloved recipe in our family, and I always smile when I see the joy on people's faces as they take their first bite.

I have shared the recipe with many friends and neighbors, passing on the tradition of making Delicious Strawberry Cake from one generation to the next. It warms my heart to know that this recipe will continue to bring happiness and delight to countless others in the years to come.

As I look back on the journey of learning how to make this cake, I am filled with gratitude for Mrs. Jenkins and her willingness to share her family recipe with me. It is a reminder of the power of food to connect us, to bring us together, and to create lasting memories that we will cherish for a lifetime.

And so, as I sit at my kitchen table, enjoying a slice of Delicious Strawberry Cake that I have just baked, I am reminded of the love and friendship that went into creating this recipe. It is a reminder of the joy that comes from sharing something special with those we care about, and I am grateful for the opportunity to pass on this tradition to future generations.