Brownie Cheesecake with M&M's

Brownie Cheesecake with M&M's Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Indulge in the perfect combination of rich, fudgy brownie and creamy cheesecake with a colorful twist of M&M's in this delightful dessert. The Brownie Cheesecake with M&M's is a treat that will satisfy your sweet tooth and impress your guests.

History

The Brownie Cheesecake with M&M's is a modern twist on classic brownie and cheesecake recipes. The addition of M&M's adds a fun and colorful element to the dessert, making it a hit with both kids and adults alike.

Ingredients

0.75 cup (1.5 sticks) of butter or margarine
4 squares (1 oz (28 g) each) of baking chocolate
1.5 cup of granulated sugar
4 large eggs, divided
1 cup of all-purpose flour
1.75 cup of M&M's (can be Mini M&Ms or regular, it doesn't matter)
1 (8 oz (227 g)) package of cream cheese, softened
1 tsp of vanilla extract
9 inches springform pan

How to prepare

1. Preheat the oven to 350°F (177°C).
2. Lightly grease the pan and set it aside.
3. Place the butter and chocolate in a large microwave-safe bowl. Microwave on high for 1 minute and stir. Then microwave for an additional 30 seconds and stir until the chocolate is completely melted. Next, add the sugar and 3 eggs, one at a time, beating well after each addition. Blend in the flour.
4. Stir in 1.25 cups of M&M's and set it aside.
5. In a large bowl, beat the cream cheese, remaining egg, and vanilla.
6. Spread half of the chocolate mixture in the prepared pan. Carefully spread the cream cheese mixture evenly over the chocolate mixture, leaving a 1-inch border.
7. Spread the remaining chocolate mixture evenly over the top, all the way to the edges. Sprinkle with the remaining M&M's.
8. Bake for 40-45 minutes or until firm to the touch. Cool completely.
9. Enjoy! If not eating right away, you can store it in a tightly covered container in the refrigerator.

Variations

Swap out the M&M's for your favorite candy or chocolate chips.
Add a swirl of caramel or chocolate sauce on top for extra decadence.

Cooking Tips & Tricks

Make sure to use a springform pan for easy removal of the cheesecake.

- Be careful not to overmix the batter to ensure a fudgy brownie texture.

- Allow the cheesecake to cool completely before slicing to ensure clean cuts.

Serving Suggestions

Serve the Brownie Cheesecake with M&M's with a dollop of whipped cream and a sprinkle of extra M&M's for a festive touch.

Cooking Techniques

Beating the cream cheese until smooth will ensure a creamy cheesecake layer.

- Folding in the M&M's gently will prevent them from sinking to the bottom of the batter.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute gluten-free flour for a gluten-free version of this dessert.

Make Ahead Tips

The Brownie Cheesecake with M&M's can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Top the cheesecake with a drizzle of chocolate ganache and a sprinkle of crushed M&M's for an elegant presentation.

Pairing Recommendations

Pair this rich dessert with a glass of cold milk or a scoop of vanilla ice cream for the perfect indulgence.

Storage and Reheating Instructions

Store any leftovers of the Brownie Cheesecake with M&M's in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Brownie Cheesecake with M&M's contains approximately 350 calories.

Carbohydrates

Each serving of Brownie Cheesecake with M&M's contains approximately 45 grams of carbohydrates.

Fats

Each serving of Brownie Cheesecake with M&M's contains approximately 20 grams of fats.

Proteins

Each serving of Brownie Cheesecake with M&M's contains approximately 6 grams of proteins.

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy, eggs, and wheat.

Summary

The Brownie Cheesecake with M&M's is a decadent dessert that is high in carbohydrates and fats, making it a rich and indulgent treat.

Summary

The Brownie Cheesecake with M&M's is a delightful dessert that combines the best of both worlds - fudgy brownie and creamy cheesecake with a colorful twist. Enjoy this indulgent treat with family and friends for a memorable sweet experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a token of her appreciation, she invited me inside for a cool glass of lemonade.

As we chatted and sipped our drinks, Mrs. Jenkins mentioned that she had a new recipe she wanted to try out and asked if I would be interested in helping her. Of course, I jumped at the opportunity. Mrs. Jenkins was known for her delicious desserts, and I was eager to learn from her.

She pulled out a worn, stained recipe card from her recipe box and handed it to me. The card was for a Brownie Cheesecake with M&M's – a decadent dessert that combined two of my favorite treats. Mrs. Jenkins explained that she had received the recipe from a friend at a church potluck and had been wanting to give it a try.

We gathered the ingredients and got to work. The first step was to make the brownie layer, which involved melting chocolate and butter together and then mixing in flour, sugar, and eggs. As we stirred the batter, the rich aroma of chocolate filled the air, making my mouth water in anticipation.

Next, we prepared the cheesecake layer, mixing cream cheese, sugar, and vanilla until smooth. We poured the cheesecake batter on top of the brownie layer and swirled it together to create a marbled effect. Finally, we sprinkled a generous amount of colorful M&M's on top for a fun and festive touch.

As the cheesecake baked in the oven, Mrs. Jenkins and I chatted about life, sharing stories and laughter. I felt a deep sense of contentment and joy in her kitchen, surrounded by the warmth and love that filled the room.

When the timer dinged, we pulled the Brownie Cheesecake with M&M's out of the oven. The cheesecake was perfectly set, with a golden brown crust and a gooey, chocolatey center. The M&M's added a burst of color and crunch, making the dessert truly irresistible.

Mrs. Jenkins and I each took a slice and savored the first bite. The combination of rich chocolate, creamy cheesecake, and sweet candy was nothing short of heavenly. I knew in that moment that this recipe would become a staple in my own kitchen.

Over the years, I have made the Brownie Cheesecake with M&M's countless times, always thinking of Mrs. Jenkins and the day we first made it together. Each time I bake the dessert, I am reminded of the joy of cooking and the power of sharing delicious food with loved ones.

Now, as I pass the recipe on to you, my dear grandchild, I hope that you will enjoy making this dessert as much as I have. May it bring you as much happiness and warmth as it has brought me. And remember, the secret ingredient in every recipe is love.