Double-chocolate Peanut Butter Pie

Double-Chocolate Peanut Butter Pie Recipe from USA with Cream Cheese and Peanuts

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of this Double-chocolate Peanut Butter Pie. This dessert is a perfect combination of creamy peanut butter filling, crunchy chocolate crust, and a smooth chocolate topping. It's a treat that will satisfy any sweet tooth.

History

The combination of chocolate and peanut butter has been a classic favorite for many years. This recipe takes that beloved flavor pairing to the next level with the addition of a rich chocolate crust and topping. It's a modern twist on a timeless dessert.

Ingredients

4 oz (113 g) of semisweet chocolate, chopped
0.25 cup of unsalted butter, cut into tablespoons
8 oz (227 g) of chocolate wafer cookies, finely ground
8 oz (227 g) of cream cheese, softened
1 cup of chunky peanut butter
0.5 cup of sugar
2 tsp of pure vanilla extract
1 cup of well-chilled heavy cream
0.75 cup of salted roasted peanuts, chopped
kosher salt
4 oz (113 g) of semisweet chocolate, chopped
0.5 cup of heavy cream

How to prepare

Chocolate crust

Preheat the oven to 375°F (191°C).
In a medium glass bowl, combine the chocolate and butter and microwave at high power in 20-second intervals until the chocolate is melted.
Stir well, then stir in the cookie crumbs.
Press the cookie crumbs over the bottom of a 9-inch spring-form pan and 1.5 inches up the side.
Bake the crust for 10 minutes, or until set; the crust will continue to firm up as it cools.

Peanut butter filling

Meanwhile, in a large bowl, using a hand-held electric mixer, beat the cream cheese with the peanut butter, sugar, and vanilla extract until blended.
In another large bowl, using the same beaters, whip the chilled cream until firm.
Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 0.5 cup of the chopped peanuts.
Spoon the filling into the crust, smoothing the surface.
Sprinkle lightly with salt and refrigerate until set, about 3 hours.

Chocolate topping

In a medium glass bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is melted and the cream is hot.
Stir the chocolate topping until blended, then let cool to barely warm, stirring occasionally.
Spread the chocolate topping over the peanut butter filling and refrigerate until just firm, about 15 minutes.
Sprinkle the remaining 0.25 cup of chopped peanuts around the edge of the pie.
Carefully run a thin knife around the pie crust to loosen it, then remove the spring-form ring.
Using a sharp knife, cut the pie into wedges.
Run the knife under hot water and dry it between each cut.

Variations

Swap out the peanuts for chopped almonds or cashews for a different nutty flavor.
Add a layer of caramel sauce between the peanut butter filling and chocolate topping for a sweet twist.

Cooking Tips & Tricks

Make sure to chill the heavy cream before whipping it to ensure it reaches the desired firmness.

- Use a spring-form pan for easy removal of the pie once it's set.

- Be patient when melting the chocolate for the topping, as overheating can cause it to seize.

Serving Suggestions

Serve this Double-chocolate Peanut Butter Pie chilled with a dollop of whipped cream on top for an extra indulgent touch.

Cooking Techniques

Be sure to fold the whipped cream gently into the peanut butter mixture to maintain a light and fluffy texture.

- Use a sharp knife to cut the pie into clean, even slices.

Ingredient Substitutions

Use graham crackers or Oreo cookies in place of chocolate wafer cookies for the crust.

- Almond butter can be used as a substitute for peanut butter for a different flavor profile.

Make Ahead Tips

This pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with a drizzle of melted chocolate or a sprinkle of cocoa powder for an elegant finishing touch.

Pairing Recommendations

Pair this rich and decadent dessert with a glass of cold milk or a scoop of vanilla ice cream for the perfect combination of flavors.

Storage and Reheating Instructions

Store any leftovers of this Double-chocolate Peanut Butter Pie in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture.

Nutrition Information

Calories per serving

Each serving of this Double-chocolate Peanut Butter Pie contains around 400 calories.

Carbohydrates

Each serving of this Double-chocolate Peanut Butter Pie contains approximately 35 grams of carbohydrates.

Fats

Indulge in the richness of this dessert, as each serving contains around 25 grams of fats.

Proteins

Enjoy a boost of protein with each serving of this pie, which contains approximately 8 grams of protein.

Vitamins and minerals

This dessert provides a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains peanuts, dairy, and gluten.

Summary

This dessert is a rich and indulgent treat that provides a good balance of carbohydrates, fats, and proteins. It's a delicious way to satisfy your sweet cravings.

Summary

Indulge in the rich and decadent flavors of this Double-chocolate Peanut Butter Pie. With a creamy peanut butter filling, crunchy chocolate crust, and smooth chocolate topping, this dessert is a treat that will satisfy any sweet tooth. Enjoy the perfect balance of flavors and textures in every bite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Double-chocolate Peanut Butter Pie. It was a rainy afternoon, the kind that makes you want to stay indoors and bake something delicious. I was flipping through an old cookbook that belonged to my grandmother, looking for inspiration. And there it was, a recipe that caught my eye and made my mouth water just reading the ingredients list.

The recipe had been handwritten on a tattered piece of paper, with smudges and stains that showed it had been well loved and used many times. It belonged to a friend of my grandmother's, a talented baker who was known for her decadent desserts. The instructions were simple, yet the combination of chocolate and peanut butter seemed like a match made in heaven.

I decided to give it a try, gathering all the ingredients and setting to work in my cozy kitchen. As I measured and mixed, the scent of chocolate and peanut butter filled the air, creating a warm and inviting atmosphere. I could feel the magic of baking taking over me, as each step brought me closer to creating something truly special.

The pie emerged from the oven, its rich chocolate filling topped with a creamy layer of peanut butter. I couldn't wait to take a bite and taste the results of my labor. As I savored the first mouthful, I knew that this recipe would become a favorite in my repertoire.

Over the years, I have made the Double-chocolate Peanut Butter Pie countless times, for family gatherings, potlucks, and special occasions. Each time I bake it, I am transported back to that rainy afternoon when I first discovered the recipe. It has become a beloved tradition in our family, a dessert that brings smiles to everyone's faces.

I have shared the recipe with friends and neighbors, passing on the magic of baking and the joy of creating something delicious from scratch. It has become a symbol of love and connection, a way to bring people together and create lasting memories.

As I look back on the journey of learning to make the Double-chocolate Peanut Butter Pie, I am grateful for the wonderful people who have shared their recipes and knowledge with me. Each one has added a new flavor to my cooking repertoire, enriching my life in ways I never could have imagined.

And so, I continue to bake and create, always seeking out new recipes and techniques to expand my culinary skills. But no matter how many desserts I make, the Double-chocolate Peanut Butter Pie will always hold a special place in my heart, a reminder of the joy and wonder that cooking can bring into our lives.