Chocolate Chews

Chocolate Chews Recipe with Cream Cheese, Peanut Butter, and Walnuts

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Chocolate Chews are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These bite-sized balls are packed with flavor and are sure to be a hit with anyone who tries them.

History

The recipe for Chocolate Chews has been around for decades and is a favorite among those who love chocolate and peanut butter. It is a simple and quick recipe that can be made with just a few ingredients.

Ingredients

6 oz (170 g) of cream cheese
4 tsp of cream
2 tsp of vanilla
5 tsp of chunky peanut butter
1 package of diet chocolate pudding
1 tsp of lemon juice
0.5 cup of chopped walnuts

How to prepare

Using a fork, blend together the first 6 ingredients.
Shape the mixture into small balls and coat them with nuts.
Store the balls in the freezer for a better taste when served cold.

Variations

Add in some shredded coconut for a tropical twist.
Use almond butter instead of peanut butter for a different flavor profile.
Drizzle melted chocolate on top for an extra decadent touch.

Cooking Tips & Tricks

Make sure to blend the ingredients together thoroughly to ensure a smooth and creamy texture.

- Coat the balls with nuts for added crunch and flavor.

- Store the balls in the freezer for a refreshing and cold treat.

Serving Suggestions

Serve Chocolate Chews as a dessert or snack at your next gathering. They pair well with a glass of milk or a cup of coffee.

Cooking Techniques

Use a fork to blend the ingredients together for a smooth texture.

- Shape the mixture into small balls for easy serving.

Ingredient Substitutions

Use almond butter or cashew butter instead of peanut butter.

- Use chopped almonds or pecans instead of walnuts.

Make Ahead Tips

Chocolate Chews can be made ahead of time and stored in the freezer for up to a week. Simply thaw them out before serving.

Presentation Ideas

Serve Chocolate Chews on a platter with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Chocolate Chews with a glass of red wine for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store Chocolate Chews in an airtight container in the freezer for up to a week. Thaw them out before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Chews contains approximately 150 calories.

Carbohydrates

Each serving of Chocolate Chews contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chocolate Chews contains approximately 8 grams of fats.

Proteins

Each serving of Chocolate Chews contains approximately 3 grams of proteins.

Vitamins and minerals

Chocolate Chews are not a significant source of vitamins and minerals.

Alergens

Chocolate Chews contain dairy and nuts.

Summary

Chocolate Chews are a delicious treat that is relatively low in carbohydrates and high in fats. They are a great option for those looking for a sweet and satisfying snack.

Summary

Chocolate Chews are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can whip up a batch of these tasty balls in no time. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl, eager to learn the ways of the kitchen from my own grandmother. She was a masterful cook, with a repertoire of recipes passed down through generations. One day, while rummaging through her old recipe box, I stumbled upon a faded index card with the words "Chocolate Chews" scrawled across the top in elegant script.

Intrigued, I asked my grandmother about the recipe. She smiled knowingly and told me that it was a family favorite, passed down from her own mother. She then proceeded to teach me how to make the delectable treat, guiding me through each step with patience and care.

The first time I made Chocolate Chews, I was hooked. The rich, fudgy texture and intense chocolate flavor were unlike anything I had ever tasted before. I knew then that this recipe would become a staple in my own kitchen for years to come.

As I grew older, I continued to make Chocolate Chews for family gatherings, potlucks, and special occasions. Each time, they were met with rave reviews and requests for the recipe. I happily shared it with anyone who asked, knowing that it was a treasure worth passing on.

Over the years, I added my own twists and variations to the recipe, experimenting with different types of chocolate, nuts, and extracts. Each new iteration was met with enthusiasm from friends and family, who eagerly awaited my latest creation.

One day, I received a call from a friend who was hosting a charity bake sale. She asked if I would be willing to donate a batch of my famous Chocolate Chews to help raise money for a good cause. I happily agreed, spending hours in the kitchen perfecting the recipe and ensuring that each bite was a heavenly experience.

The day of the bake sale arrived, and my Chocolate Chews were a hit. They sold out within minutes, with people clamoring for more. I was overwhelmed with gratitude and pride, knowing that something as simple as a recipe could bring so much joy to others.

As I packed up the remaining treats to take home, I reflected on the journey that had brought me to this moment. The recipe for Chocolate Chews had not only been a delicious dessert, but a link to my past and a way to connect with others through the shared experience of food.

To this day, I continue to make Chocolate Chews for my loved ones, passing on the recipe to a new generation of cooks who will hopefully carry on the tradition. It is a reminder that the simple act of cooking can create lasting memories and bring people together in ways that are truly special. And for that, I am forever grateful.