Chocolate-covered Peanut Butter Balls 2

Chocolate-covered Peanut Butter Balls 2 Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 2 minutes | Servings: 24

Introduction

Chocolate-covered Peanut Butter Balls are a delicious and indulgent treat that combines the rich flavors of chocolate and peanut butter in a bite-sized form. These sweet and savory balls are perfect for satisfying your sweet tooth cravings.

History

The origins of Chocolate-covered Peanut Butter Balls are not entirely clear, but they are believed to have been popularized in the United States in the mid-20th century. This recipe has since become a classic favorite for many, especially during the holiday season.

Ingredients

1 cup of butter or margarine
0.5 cup of creamy peanut butter
1 (16 oz (454 g)) package of sifted powdered sugar
1 cup of chopped unsalted peanuts
1 tsp of vanilla extract
6 (2 oz (57 g)) squares of melted chocolate candy coating

How to prepare

Combine butter and peanut butter in a microwave-safe bowl.
Microwave on high for 1 to 2 minutes or until the ingredients are melted; stir well.
Stir in sugar, peanuts, and vanilla until they are blended.
Shape the mixture into 1 inch balls.
Dip each ball in candy coating and place them on wax paper to dry.
Store the balls in airtight containers.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use dark chocolate or white chocolate for dipping instead of milk chocolate.
Drizzle melted chocolate on top of the balls for a decorative touch.

Notes

Yield: about 6 dozen

Cooking Tips & Tricks

Make sure to use creamy peanut butter for a smooth texture in the filling.

- Sift the powdered sugar before adding it to the mixture to prevent lumps.

- Use a double boiler or microwave to melt the chocolate candy coating for dipping.

- Allow the balls to set on wax paper before storing to prevent sticking.

Serving Suggestions

Serve Chocolate-covered Peanut Butter Balls as a dessert or snack at parties, gatherings, or as a special treat for yourself.

Cooking Techniques

Use a food processor to finely chop the peanuts for the filling.

- Use a cookie scoop to portion out the filling for uniform balls.

- Chill the balls in the refrigerator before dipping in chocolate for easier handling.

Ingredient Substitutions

Use butter or coconut oil instead of margarine.

- Substitute almond butter or sunflower seed butter for peanut butter.

- Use almond flour or coconut flour instead of powdered sugar for a lower-carb option.

Make Ahead Tips

Chocolate-covered Peanut Butter Balls can be made ahead of time and stored in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Presentation Ideas

Arrange Chocolate-covered Peanut Butter Balls on a platter and garnish with chopped peanuts or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve Chocolate-covered Peanut Butter Balls with a glass of milk, hot cocoa, or coffee for a delightful pairing.

Storage and Reheating Instructions

Store Chocolate-covered Peanut Butter Balls in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Chocolate-covered Peanut Butter Balls contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate-covered Peanut Butter Balls contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chocolate-covered Peanut Butter Balls contains approximately 10 grams of fats.

Proteins

Each serving of Chocolate-covered Peanut Butter Balls contains approximately 3 grams of proteins.

Vitamins and minerals

Chocolate-covered Peanut Butter Balls are a good source of vitamin E, niacin, and magnesium.

Alergens

This recipe contains peanuts and may not be suitable for those with nut allergies.

Summary

Chocolate-covered Peanut Butter Balls are a decadent treat that is high in fats and sugars. Enjoy in moderation as part of a balanced diet.

Summary

Chocolate-covered Peanut Butter Balls are a delightful and indulgent treat that is perfect for satisfying your sweet cravings. With a rich and creamy peanut butter filling coated in smooth chocolate, these bite-sized balls are sure to be a hit at any gathering or as a special treat for yourself. Enjoy in moderation as part of a balanced diet.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was a rainy day in the late fall, and I was feeling a bit restless. I decided to visit my dear friend Mary, who was known for her delicious homemade treats. As soon as I walked into her cozy kitchen, I was greeted by the rich aroma of chocolate and peanut butter.

Mary smiled warmly and handed me a plate of small, round balls that were coated in a glossy layer of chocolate. "Try one," she said, her eyes twinkling with excitement. I popped one of the balls into my mouth and was immediately transported to a state of pure bliss. The creamy peanut butter filling melted on my tongue, while the rich chocolate shell added a satisfying crunch. It was like nothing I had ever tasted before.

"Mary, these are absolutely divine! Can you please share the recipe with me?" I begged, my mouth still watering from the tantalizing treat. Mary laughed and agreed to teach me how to make the chocolate-covered peanut butter balls.

We spent the rest of the afternoon in her kitchen, mixing and shaping the ingredients into perfect little spheres. Mary showed me how to melt the chocolate just right so that it formed a smooth, shiny coating around the peanut butter filling. As we worked together, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

I was fascinated by the idea of a recipe being a link to the past, a way to connect with loved ones who were no longer with us. I realized that each time I made these chocolate-covered peanut butter balls, I would be honoring the traditions and memories of those who had come before me.

After the balls had set in the fridge and the chocolate had hardened to perfection, Mary and I sat down to enjoy our handiwork. The smooth, creamy texture of the peanut butter paired perfectly with the bittersweet flavor of the chocolate. It was a heavenly combination that I knew I would never tire of.

From that day on, the recipe for chocolate-covered peanut butter balls became a staple in my kitchen. I would make them for special occasions, holidays, or simply when I needed a sweet pick-me-up. Each time I took a bite of those delectable treats, I was transported back to that rainy afternoon in Mary's kitchen, where I had discovered the magic of combining chocolate and peanut butter.

Over the years, I have shared this recipe with friends and family, passing on the tradition of making these irresistible treats. I have added my own little touches here and there, experimenting with different types of chocolate or adding a sprinkle of sea salt on top for an extra burst of flavor.

But no matter how many variations I try, the original recipe that Mary taught me will always hold a special place in my heart. It is a reminder of the joy of cooking, the power of sharing recipes and stories, and the simple pleasure of creating something delicious to share with loved ones.

As I sit here now, stirring a pot of melted chocolate and peanut butter on the stove, I am filled with gratitude for that rainy day so many years ago. It was the day that I learned how to make the most delicious chocolate-covered peanut butter balls, a recipe that has brought me so much happiness and connection with the ones I love. And for that, I am truly thankful.