Gene Autry's Peanut Butter Pie Recipe - A Delicious American Classic

Gene Autry's Peanut Butter Pie

Gene Autry's Peanut Butter Pie Recipe - A Delicious American Classic
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8


Gene Autry's Peanut Butter Pie
Gene Autry's Peanut Butter Pie

Gene Autry's Peanut Butter Pie is a delicious and decadent dessert that is sure to satisfy any sweet tooth. This creamy and rich pie is the perfect treat for any occasion, whether you are hosting a dinner party or simply craving a sweet indulgence.


This recipe is said to have originated from the famous American singer and actor, Gene Autry. Known for his love of peanut butter, Gene Autry's Peanut Butter Pie has become a classic dessert that is loved by many.


How to prepare

  1. In a bowl, cream together peanut butter, cream cheese, and sugar.
  2. Stir in the butter, whipped cream, and vanilla.
  3. Mix well.
  4. Pour the mixture into a graham cracker crust.
  5. Chill for 4 to 5 hours or until well set.
  6. Top with heated, thinned hot fudge sauce.
  7. Chill again for 30 minutes.


  • For a twist, try adding chopped peanuts or chocolate chips to the filling.
  • You can also use a chocolate cookie crust instead of a graham cracker crust for a different flavor profile.

Cooking Tips & Tricks

Make sure to use creamy peanut butter for a smooth and creamy texture.

- Be sure to chill the pie for at least 4 to 5 hours to allow it to set properly.

- Heating and thinning the hot fudge sauce before topping the pie will make it easier to drizzle over the pie.

Serving Suggestions

Serve Gene Autry's Peanut Butter Pie chilled with a dollop of whipped cream on top for an extra indulgent touch.

Cooking Techniques

This recipe requires no baking, making it a simple and easy dessert to prepare.

Ingredient Substitutions

If you are allergic to peanuts, you can substitute almond butter or sunflower seed butter for the peanut butter.

Make Ahead Tips

You can prepare Gene Autry's Peanut Butter Pie ahead of time and chill it in the refrigerator until ready to serve.

Presentation Ideas

Drizzle extra hot fudge sauce on top of the pie before serving for a beautiful presentation.

Pairing Recommendations

This rich and creamy pie pairs well with a glass of cold milk or a cup of hot coffee.

Storage and Reheating Instructions

Store any leftovers of Gene Autry's Peanut Butter Pie in the refrigerator for up to 3 days. Simply remove from the fridge and let it sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Gene Autry's Peanut Butter Pie contains approximately 350 calories.


Each serving of Gene Autry's Peanut Butter Pie contains approximately 30 grams of carbohydrates.


Each serving of Gene Autry's Peanut Butter Pie contains approximately 20 grams of fats.


Each serving of Gene Autry's Peanut Butter Pie contains approximately 6 grams of proteins.

Vitamins and minerals

This pie is a good source of Vitamin E and niacin.


This recipe contains peanuts and dairy.


Gene Autry's Peanut Butter Pie is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.


Gene Autry's Peanut Butter Pie is a classic dessert that is loved by many for its rich and creamy texture. This indulgent treat is perfect for any occasion and is sure to be a crowd-pleaser.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small town in Oklahoma. I had always loved to cook, and I was always on the lookout for new and exciting recipes to try out in my kitchen.

One day, I was flipping through an old magazine that my mother had given me, when I came across a recipe for Gene Autry's Peanut Butter Pie. As soon as I read the ingredients and the instructions, I knew that I had to make it. Peanut butter and pie - two of my favorite things combined into one delicious dessert? It was a dream come true.

I gathered all the ingredients I needed and set to work in the kitchen. As I mixed and stirred, the aroma of peanut butter filled the air, making my mouth water in anticipation. When the pie was finally finished and I took my first bite, I knew that I had found something truly special.

The pie was creamy and rich, with a perfect balance of sweetness and saltiness. The peanut butter filling was so smooth and velvety, it practically melted in my mouth. And the crust, oh the crust! It was buttery and flaky, the perfect complement to the decadent filling.

I shared the pie with my family and friends, and they all raved about how delicious it was. They couldn't believe that I had made it myself. From that day on, Gene Autry's Peanut Butter Pie became a staple in my repertoire of recipes.

As the years went by, I continued to make the pie for special occasions and gatherings. It became a tradition in our family, a dessert that everyone looked forward to and savored with delight. I even entered it into a local baking competition once, and won first prize!

Over time, I began to experiment with the recipe, adding my own little twists and tweaks to make it even more delicious. I tried different types of crusts, added a drizzle of chocolate on top, and even threw in some chopped peanuts for extra crunch. Each variation was a hit, but the original recipe remained my favorite.

I often wonder how Gene Autry came up with the recipe for this amazing pie. Perhaps he was a peanut butter lover like myself, or maybe he had a sweet tooth that he just couldn't resist. Whatever the reason, I am grateful to him for sharing this recipe with the world.

To this day, whenever I make Gene Autry's Peanut Butter Pie, I think of that moment when I first discovered the recipe. It brings back memories of my childhood, of simpler times spent in the kitchen, creating something delicious and special for the ones I love.

And as I serve a slice of pie to my grandchildren now, I hope that they will carry on the tradition and continue to share this wonderful recipe with future generations. After all, good food is meant to be enjoyed and passed down through the ages, bringing joy and comfort to all who taste it.


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