Frozen Chocolate Fudge Tart

Frozen Chocolate Fudge Tart Recipe - Delicious Low-Sugar Dessert

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of this Frozen Chocolate Fudge Tart. This dessert is perfect for any chocolate lover looking for a cool and refreshing treat.

History

The Frozen Chocolate Fudge Tart is a modern twist on the classic chocolate fudge pie. This recipe combines the creamy texture of fudge with the frozen goodness of a tart, creating a unique and delicious dessert.

Ingredients

Pastry Crust

0.5 cup plus 2 tbsp of Atkins Quick Quisine™ Bake Mix
0.25 cup of unsweetened cocoa powder
3 tbsp plus 1 tsp of granular sugar substitute
4 tbsp of unsalted butter, cold and cut into pieces
3 oz (85 g) of cream cheese, softened
1 tbsp of sour cream

Filling

4 oz (113 g) of unsweetened chocolate, finely chopped
2 tsp of vanilla extract, divided
2.5 cups of heavy cream, divided
1.5 cups of granular sugar substitute, divided
1 tsp of instant decaffeinated coffee
1 tbsp of cocoa powder

How to prepare

Preheat oven to 425°F (218°C).
For the crust, combine bake mix, cocoa powder, and sugar substitute in a food processor. Pulse for about 10 seconds.
Add butter to the mixture and pulse until it resembles a coarse meal, approximately 30 seconds.
Next, add cream cheese and sour cream to the mixture. Pulse for an additional 30 seconds until the mixture starts to come together.
Transfer the dough to a 9” pie plate and evenly pat it into the bottom and sides.
Using a fork, prick the dough about 15 times and crimp the edges decoratively.
Lightly cover the crust with aluminum foil and bake for 10 minutes, or until set.
Remove the foil and bake for an additional 10 minutes until the crust turns light golden brown.
Allow the crust to cool before filling.
For the filling, place chocolate and 1 tsp of vanilla extract in a medium bowl.
In a separate saucepan, heat one cup of cream with one cup of sugar substitute and coffee over medium-high heat until it is about to boil (approximately 4 minutes).
Pour the hot cream mixture over the chocolate in the bowl. Let it stand for 3 minutes, then stir until the chocolate is completely melted.
Pour the chocolate mixture into the pie shell, smoothing the top, and chill for 30 minutes.
In another medium bowl, using an electric mixer on high speed, beat the remaining cream, remaining sugar substitute, remaining vanilla extract, and cocoa powder until medium peaks form (about 4 minutes).
Spread this mixture over the chocolate layer and freeze the pie for at least 3 hours or until it becomes firm.
Remove the pie from the freezer 10 minutes before serving.

Variations

Add a layer of chopped nuts or crushed cookies between the chocolate and cream layers for added texture.
Drizzle caramel or chocolate sauce over the top of the tart before serving for an extra sweet touch.

Cooking Tips & Tricks

Make sure to chill the pie crust before filling it with the chocolate mixture to ensure a crisp and flaky crust.

- Use high-quality unsweetened chocolate for the filling to achieve a rich and intense chocolate flavor.

- Be sure to freeze the tart for at least 3 hours to allow it to set properly before serving.

Serving Suggestions

Serve the Frozen Chocolate Fudge Tart with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Cooking Techniques

Be sure to properly temper the chocolate when making the filling to ensure a smooth and creamy texture.

- Use a food processor to easily combine the ingredients for the pastry crust.

Ingredient Substitutions

Substitute almond flour for the Atkins Quick Quisine™ Bake Mix for a gluten-free option.

- Use coconut sugar or stevia as a sugar substitute in place of granular sugar substitute.

Make Ahead Tips

The Frozen Chocolate Fudge Tart can be made ahead of time and stored in the freezer for up to a week before serving. Simply thaw in the refrigerator for a few hours before serving.

Presentation Ideas

Garnish the tart with fresh berries or chocolate shavings for a beautiful and elegant presentation.

Pairing Recommendations

Pair this rich and decadent dessert with a glass of red wine or a cup of coffee for the perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers of the Frozen Chocolate Fudge Tart in an airtight container in the freezer for up to a week. Thaw in the refrigerator before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 10g

- Dietary Fiber: 2g

- Sugars: 1g

Fats

- Total Fat: 25g

- Saturated Fat: 15g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 20%

- Calcium: 6%

- Iron: 10%

Alergens

Contains dairy and eggs

Summary

This Frozen Chocolate Fudge Tart is a rich and indulgent dessert that is high in fat and calories. Enjoy in moderation as a special treat.

Summary

Indulge in the creamy and rich flavors of this Frozen Chocolate Fudge Tart. This dessert is perfect for any chocolate lover looking for a cool and refreshing treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day, and I was visiting my dear friend Martha. She had just returned from a trip to France, and she brought back with her a cookbook filled with delicious recipes from her travels. As we sat in her cozy kitchen sipping on tea, she pulled out the cookbook and showed me a recipe for Frozen Chocolate Fudge Tart.

I had never heard of such a dessert before, but as Martha described it to me in vivid detail, I could practically taste the rich chocolate and smooth fudge melting in my mouth. I knew I had to try making it myself. Martha, who was always generous with her recipes, offered to teach me how to make it.

We spent the entire afternoon in her kitchen, gathering the ingredients and preparing the tart. Martha guided me through each step, sharing tips and tricks she had picked up from years of cooking experience. She showed me how to create the perfect chocolate crust, how to whip the cream just right, and how to fold in the fudge mixture gently to ensure a silky smooth texture.

As we worked together, Martha shared stories of her own culinary adventures. She told me about the time she had learned to make croissants from a French baker in Paris, and how she had perfected her recipe for coq au vin after countless attempts. I listened intently, soaking up her wisdom and passion for cooking.

Finally, after hours of preparation and anticipation, the Frozen Chocolate Fudge Tart was ready. We placed it in the freezer to set, and while we waited, Martha poured us each a glass of red wine. We sat at her kitchen table, savoring the moment and enjoying each other's company.

When the tart was finally ready to be served, we took it out of the freezer and sliced into it with eager anticipation. The first bite was pure bliss - the creamy chocolate filling was decadent and indulgent, the perfect balance of sweet and rich. I knew then that this recipe would become a staple in my own kitchen.

In the years that followed, I made the Frozen Chocolate Fudge Tart countless times, always thinking of Martha and our lovely day in her kitchen. I shared the recipe with friends and family, who were always amazed by its deliciousness. Each time I made it, I felt a connection to Martha and the love and joy she had infused into the recipe.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making it as much as I have. May it bring you as much happiness and satisfaction as it has brought me. And remember, behind every delicious dish is a story - a story of love, friendship, and the joy of sharing a meal with those you hold dear. Happy cooking, my dear.